Let's Cook Meat

About this eBook

Title

Let's Cook Meat: Recipes You'll Like

Credits

Produced by Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at www.pgdp.net

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cooking (Meat)

Category

Text

Project Gutenberg

eBook-No. 62804

Release Date

August 1, 2020

Copyright

Public domain in the USA.

Contents

1. 1.Let’s cook MEAT Recipes you’ll like
2. 2.Meat Cookery Pointers — TO ROAST — TO BROIL — TO PANBROIL — TO BRAISE — TO COOK IN LIQUID Stews—Large Cuts — TO PANFRY
3. 3.Meat Cookery Pointers — Beef Cuts and Cooking Methods — Other Facts About Beef
4. 4.Recipes for BEEF — Standing Ribs of Beef — Corned Beef and Cabbage — Broiled Porterhouse or Sirloin Steak — Baked Beef and Rice — Chinese Pepper Steak with Rice — Deviled Steak — Onion ’Burgers — Beef Short Ribs—Raisin Sauce — Beef Put-Together — Beef Chili Patties — Beef Pot-Roast — Family Meat Loaf — RECIPES FOR BEEF LEFTOVERS — Beef Puff — Leftover Treat — Veal Cuts and Cooking Methods — Other Facts About Veal
5. 5.Recipes for VEAL — Veal Shoulder Roll — Sour Cream Veal Loaf — Pineapple Stuffed Veal Birds — Paprika Veal — Paprika Sauce — RECIPES FOR VEAL LEFTOVERS — Ladies’ Aid Salad — Veal Croquettes — Meat-Potato-Tomato Cakes — Pork Cuts and Cooking Methods — Other Facts About Pork
6. 6.Recipes for PORK — Pork Loin Roast — Golden Filled Pork Rolls — Pork Chop-Potato Scallop — Baked Smoked Ham—Buffet Glaze — Buffet Glaze — Pork Tenderloin Supreme — Candied Ham Loaf
7. 7.Versatile Ground Meat Works Menu Magic — Barbecued Pork Chops — Smoked Ham Slice—Apricot Glaze — RECIPES FOR PORK LEFTOVERS — Ham-Noodle-Mushroom Casserole — Swiss Salad — Lamb Cuts and Cooking Methods — Other Facts About Lamb
8. 8.Recipes for LAMB — Broiled Lamb Chops — Braised Boiled Lamb Shoulder — Lamb Kabobs — Leg of Lamb—Puffy Mint Pears — Puffy Mint Pears — Fruited Lamb Chops — Oriental Lamb Stew — RECIPES FOR LAMB LEFTOVERS — Shepherd’s Pie — Lamb Pie with Catchup Biscuits — Lamb Croquettes
9. 9.Recipes for SAUSAGES, READY-TO-SERVE AND CANNED MEATS — Sausage Links In Batter Pudding — Frankfurter and Sauerkraut Pie — Chipped Beef Potato Dumplings — Potato Dumplings — Southern Sausage Breakfast — Summer Salad Bowl — Fruited Ham Rolls — Smoky Sausage Spaghetti Sauce — Cherry Meat Muffins — Cherry Sauce
10. 10.Recipes for VARIETY MEATS — Heart Andalouse — Liver Rolls — Smoked Tongue Rarebit — Sweetbreads—Canadian-Style Bacon—Pineapple Grill
11. 11.Time-Table for Roasting
12. 12.Time-Table for Broiling [2]
13. 13.Time-Table for Braising
14. 14.Time-Table for Cooking in Liquid
15. 15.Recipes for BAKED GOODS — Pumpkin Pecan Pie — Pecan Topping — Single Pie Crust — Orange-Nut Cake — Uncooked Penuche Frosting — Date-Nut Drops — Biscuits — Homemade Pastry Mix — Southern Marble Cake
16. 16.Transcriber’s Notes

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