Leaflet No. 312: Apples in appealing ways:
by Mary T. Swickard
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Language: English
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About this eBook
- Author
- Swickard, Mary T., 1909-
- Title
- Apples in Appealing Ways [1951]
- Credits
- Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at www.pgdp.net
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cooking (Apples)
- Category
- Text
- Project Gutenberg
- eBook-No. 65439
- Release Date
- May 24, 2021
- Copyright
- Public domain in the USA.
Contents
- 1.APPLES in appealing ways — APPLES in appealing ways — Nutritionally speaking — Choose your apples — Store for good keeping
- 2.KNOW YOUR APPLES: TWELVE OF THE WIDELY MARKETED VARIETIES
- 3.APPLES IN THE MAIN COURSE — Baked acorn squash with apples — Apple fritters — Apple stuffing — Ways to use apple stuffing.... — Apple relish
- 4.APPLES IN SALAD AND DRESSING — Jellied Waldorf salad — Fruit salad with onion — Apple slaw — Main dish salads with apple — Dessert salad — Apple juice salad dressing
- 5.APPLES IN BREAD — Apple griddlecakes
- 6.APPLES IN COOKIES — Applesauce drop cookies — Applesauce refrigerator cookies — Chocolate applesauce bars
- 7.APPLES IN DESSERTS — Baked apples — For variety — Apple-cheese dessert — Dessert apple slices — Apple pie — Apple tapioca — Apple custard — Applesauce puff — Frozen applesauce cream — Applesauce Bavarian cream — Applesauce gelatin dessert — Applesauce chiffon pie — Applesauce — Apple juice cake — Fluffy apple juice frosting
- 8.APPLE SNACKS
- 9.INDEX TO RECIPES
- 10.Transcriber’s Notes
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