Kitchen Tested Recipes from Canned Foods
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Language: English
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About this eBook
- Credits
- Produced by Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at www.pgdp.net
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cooking (Canned foods)
- Category
- Text
- Project Gutenberg
- eBook-No. 62230
- Release Date
- May 25, 2020
- Copyright
- Public domain in the USA.
Contents
- 1.KITCHEN Tested Recipes FROM CANNED FOODS — KITCHEN TESTED RECIPES FROM CANNED FOODS
- 2.TABLE OF CONTENTS — PURÉE MONGOLE — CORN AND TOMATO CHOWDER — FISH TOMATO STEW — JELLIED SALMON MOLD — BAKED SALMON WITH DRESSING — LOBSTER BISQUE — CREOLE FISH PIE — SOUTHERN SHRIMP — TUNA AND APPLE SALAD — DEVILED SARDINES — SAVORY VEGETABLES — BROILED CORN — CARROT AND RICE CROQUETTES — CREOLE HAMBURGER AND BEAN PIE — ASPARAGUS CROQUETTES — CHEESE SAUCE — BEAN STEW — SWEET POTATO SCONES — BAKED SPINACH AND CORN — SPINACH — PORK CHOPS CREOLE — JULIENNE BEETS WITH HORSERADISH SAUCE — ASPARAGUS LUNCHEON ROLLS — FRUIT DESSERT ROLLS — SPICED FRUITS — GOLDEN FRUIT PUNCH — CRANBERRY AND RAISIN PIE — FRUIT CUSTARD — SOFT CUSTARD SAUCE (For use on Pumpkin Whip ) ⇒ — PUMPKIN WHIP
- 3.Transcriber’s Notes
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