
Kant’s Critique of Judgement
by Immanuel Kant
★★★★★No ratings yet
Language: English
Sign in to rate this book.
Sign in to shelve this book.
About this eBook
- Author
- Kant, Immanuel, 1724-1804
- Title
- Kant's Critique of Judgement
- Credits
- Produced by Charlie Howard and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- B: Philosophy, Psychology, Religion
- Subject
- Teleology
- Category
- Text
- eBook-No.
- 48433
- Project Gutenberg
- https://www.gutenberg.org/ebooks/48433
- Release Date
- March 8, 2015
- Copyright
- Public domain in the USA.
Contents
- 1.KANT’S CRITIQUE OF JUDGEMENT
- 2.CONTENTS
- 3.EDITOR’S INTRODUCTION
- 4.GLOSSARY OF KANT’S PHILOSOPHICAL TERMS
- 5.PREFACE
- 6.INTRODUCTION — I. OF THE DIVISION OF PHILOSOPHY — II. OF THE REALM OF PHILOSOPHY IN GENERAL — III. OF THE CRITIQUE OF JUDGEMENT AS A MEANS OF COMBINING THE TWO PARTS OF PHILOSOPHY INTO A WHOLE. — IV. OF JUDGEMENT AS A FACULTY LEGISLATING A PRIORI — V. THE PRINCIPLE OF THE FORMAL PURPOSIVENESS OF NATURE IS A TRANSCENDENTAL PRINCIPLE OF JUDGEMENT. — VI. OF THE COMBINATION OF THE FEELING OF PLEASURE WITH THE CONCEPT OF THE PURPOSIVENESS OF NATURE. — VII. OF THE AESTHETICAL REPRESENTATION OF THE PURPOSIVENESS OF NATURE. — VIII. OF THE LOGICAL REPRESENTATION OF THE PURPOSIVENESS OF NATURE — IX. OF THE CONNEXION OF THE LEGISLATION OF UNDERSTANDING WITH THAT OF REASON BY MEANS OF THE JUDGEMENT
- 7.PART I CRITIQUE OF THE AESTHETICAL JUDGEMENT
- 8.FIRST MOMENT OF THE JUDGEMENT OF TASTE 12 ACCORDING TO QUALITY — EXPLANATION OF THE BEAUTIFUL RESULTING FROM THE FIRST MOMENT
- 9.SECOND MOMENT OF THE JUDGEMENT OF TASTE, VIZ. ACCORDING TO QUANTITY — EXPLANATION OF THE BEAUTIFUL RESULTING FROM THE SECOND MOMENT
- 10.THIRD MOMENT OF JUDGEMENTS OF TASTE, ACCORDING TO THE RELATION OF THE PURPOSES WHICH ARE BROUGHT INTO CONSIDERATION THEREIN. — EXPLANATION OF THE BEAUTIFUL DERIVED FROM THIS THIRD MOMENT
- 11.FOURTH MOMENT OF THE JUDGEMENT OF TASTE, ACCORDING TO THE MODALITY OF THE SATISFACTION IN THE OBJECT — EXPLANATION OF THE BEAUTIFUL RESULTING FROM THE FOURTH MOMENT — GENERAL REMARK ON THE FIRST SECTION OF THE ANALYTIC
- 12.SECOND BOOK ANALYTIC OF THE SUBLIME — A.— Of the Mathematically Sublime — B.— Of the Dynamically Sublime in Nature
- 13.GENERAL REMARK UPON THE EXPOSITION OF THE AESTHETICAL REFLECTIVE JUDGEMENT — DEDUCTION OF [PURE 64 ] AESTHETICAL JUDGEMENTS
- 14.SECOND DIVISION DIALECTIC OF THE AESTHETICAL JUDGEMENT
- 15.THE CRITIQUE OF JUDGEMENT — PART II CRITIQUE OF THE TELEOLOGICAL JUDGEMENT
- 16.FIRST DIVISION ANALYTIC OF THE TELEOLOGICAL JUDGEMENT
- 17.SECOND DIVISION DIALECTIC OF THE TELEOLOGICAL JUDGEMENT
- 18.METHODOLOGY OF THE TELEOLOGICAL JUDGEMENT. 119 — General remark on Teleology
- 19.WORKS ON PHILOSOPHY
- 20.FOOTNOTES:
- 21.Transcriber’s Notes
Community reviews
Sign in to write a review.
No reviews yet.