Ice Creams, Water Ices, Frozen Puddings

About this eBook

Author

Rorer, S. T., 1849-1937

Title

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

Credits

Text file produced by William Flis and the Online Distributed Proofreaders Team HTML file produced by David Widger

Language

English

LoC Class

TX: Technology: Home economics

Subject

Frozen desserts

Category

Text

eBook-No.

8501

Project Gutenberg

https://www.gutenberg.org/ebooks/8501

Release Date

July 1, 2005

Copyright

Public domain in the USA.

Contents

1. 1.ICE CREAMS, WATER ICES, FROZEN PUDDINGS — TOGETHER WITH REFRESHMENTS FOR ALL SOCIAL AFFAIRS
2. 2.By Mrs. S. T. Rorer
3. 3.FOREWORD CONTAINING GENERAL DIRECTIONS FOR ALL RECIPES — USE OF FRUITS — TIME FOR FREEZING — DIRECTIONS FOR FREEZING — TO REPACK — TO MOLD ICE CREAMS, ICES OR PUDDINGS — TO REMOVE ICE CREAMS, ICES AND PUDDINGS FROM MOLDS — QUANTITIES FOR SERVING
4. 4.PHILADELPHIA ICE CREAMS — BURNT ALMOND ICE CREAM — APRICOT ICE CREAM — BANANA ICE CREAM — BISCUIT ICE CREAM — APPLE ICE CREAM — BROWN BREAD ICE CREAM — BISQUE ICE CREAM — CHOCOLATE ICE CREAM — COFFEE ICE CREAM — GINGER ICE CREAM — MARASCHINO ICE CREAM — LEMON ICE CREAM — ORANGE ICE CREAM — PINEAPPLE ICE CREAM — GREEN GAGE ICE CREAM — RASPBERRY ICE CREAM — STRAWBERRY ICE CREAM — PISTACHIO ICE CREAM — VANILLA ICE CREAM — WALNUT ICE CREAM
5. 5.NEAPOLITAN CREAMS — CHOCOLATE — CARAMEL — COFFEE — VANILLA — WALNUT — NEAPOLITAN BLOCKS
6. 6.ICE CREAMS FROM CONDENSED MILK — BANANA — CARAMEL — COCOANUT — COFFEE — PEACH — ORANGE GELATIN CREAM — SOUR SOP
7. 7.FROZEN PUDDINGS AND DESSERTS — ALASKA BAKE — ALEXANDER BOMB — BISCUITS AMERICANA — BISCUIT TORTONI — CABINET PUDDING, ICED — ICED CAKE — QUICK CARAMEL PARFAIT — QUICK STRAWBERRY PARFAIT — QUICK CHOCOLATE PARFAIT — MONTE CARLO PUDDING — BOSTON PUDDING — MONTROSE PUDDING — NESSELRODE PUDDING — NESSELRODE PUDDING, AMERICANA — PLOMBIERE — QUEEN PUDDING — ICE CREAM CROQUETTES — ICED RICE PUDDING WITH A COMPOTE OF ORANGES — FOR THE PUDDING — FOR THE COMPOTE — SULTANA ROLL — SULTANA PUDDING — THE MERRY WIDOW — TUTTI FRUTTI PUDDING — TUTTI FRUTTI, ITALIAN FASHION — LALLA ROOKH — PEACHES MELBA — LILLIAN RUSSELL — ARROWROOT CREAM — ENGLISH APRICOT CREAM — FROZEN CUSTARD — GELATIN ICE CREAM — FROZEN PLUM PUDDING — GERMAN CHERRY BISCUITS — FRUIT SALAD, ICED — COUPE ST. JACQUE
8. 8.WATER ICES AND SHERBETS OR SORBETS — APPLE ICE — APRICOT ICE — CHERRY ICE — CURRANT WATER ICE — CURRANT AND RASPBERRY WATER ICE — GRAPE WATER ICE — LEMON WATER ICE — GINGER WATER ICE — MILLE FRUIT WATER ICE — ORANGE WATER ICE — POMEGRANATE WATER ICE — PINEAPPLE WATER ICE — STRAWBERRY WATER ICE — RASPBERRY WATER ICE — ROMAN PUNCH — SOUR SOP SHERBET OR ICE — CRANBERRY SHERBET — CUCUMBER SORBET — GOOSEBERRY SORBET — ORANGE SHERBET — MINT SHERBET — TOMATO SORBET OR SHERBET
9. 9.FROZEN FRUITS — FROZEN APRICOTS — FROZEN BANANAS — FROZEN CHOCOLATE — FROZEN PINEAPPLE — FROZEN COFFEE — FROZEN RASPBERRIES — FROZEN WATERMELON — FROZEN STRAWBERRIES — PARFAIT
10. 10.MOUSSE — BURNT ALMOND MOUSSE — COFFEE MOUSSE — EGYPTIAN MOUSSE — DUCHESS MOUSSE — PISTACHIO MOUSSE — RICE MOUSSE WITH A COMPOTE OF MANDARINS
11. 11.SAUCES FOR ICE CREAMS — HOT CHOCOLATE SAUCE — MAPLE SAUCE — CLARET SAUCE — NUT SAUCE — MONTROSE SAUCE — ORANGE SAUCE — WALNUT SAUCE
12. 12.REFRESHMENTS FOR AFFAIRS — COFFEE FOR LARGE HOME AFFAIRS
13. 13.SOUPS — BOUILLON — CLAM BOUILLON — BELLEVUE BOUILLON — CHICKEN BOUILLON — OYSTER BOUILLON — GLAZE
14. 14.SWEETBREADS — BAKED SWEETBREADS — LAMBS' SWEETBREADS IN PAPER CASES
15. 15.SHELL-FISH DISHES — DEVILED CRABS — LOBSTER CUTLETS — LOBSTER NEWBURG — OYSTER CROQUETTES
16. 16.POULTRY AND GAME DISHES — CHICKEN CROQUETTES — SAUCE BECHAMEL — CHICKEN TIMBALE — CREAM MUSHROOM SAUCE
17. 17.COLD DISHES — POULET EN BELLEVUE — GALANTINE OF CHICKEN — CHICKEN MOUSSE — PATE-DE-FOIE-GRAS IN ASPIC — BONED TURKEY — BONED QUAIL
18. 18.SALADS — MAYONNAISE — SAUCE TARTAR — SAUCE SUEDOISE — FRENCH DRESSING — CUCUMBER MOLDS — TOMATO MOLDS — CRABS RAVIGOT — CHICKEN SALAD — LOBSTER SALAD — CRAB SALAD — TONGUE SALAD — LAMB SALAD — TOMATOES EN SURPRISE — SWEETBREAD SALAD — ROAST BEEF SALAD — EAST INDIAN SALAD — POTATO SALAD — FRENCH POTATO SALAD — MACEDOINE SALAD — BANANA SALAD — APPLE AND NUT SALAD — CANTALOUPE SALAD
19. 19.SANDWICHES — NUT BREAD
20. 20.SUGGESTIONS FOR CHURCH SUPPERS — NUT MEAT ROLL — JELLIED VEAL — BAGGED VEAL — A SPANISH STEW FOR ONE HUNDRED PERSONS — VEAL ROLL — MAN-OF-WAR SALAD — COOKED DRESSING — GRANDMOTHER'S POTATO SALAD — SALMON PUDDING — NUT CAKE — SCONES FOR TWENTY-FIVE PERSONS — POOR MAN'S FRUIT CAKE — BANANA LAYER — BANANA FILLING — ICE CREAM CAKE — FRUIT JELLY — MOCK EGGS
21. 21.INDEX — ICE CREAMS, WATER ICES AND FROZEN PUDDINGS — INDEX — REFRESHMENTS FOR AFFAIRS

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