How We are Fed
by James Franklin Chamberlain
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Language: English
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About this eBook
- Author
- Chamberlain, James Franklin, 1869-1943
- Title
- How We Are Fed: A Geographical Reader
- Credits
- Produced by Peter Vachuska, Fritz Ohrenschall, Chuck Greif, Julia Neufeld and the Online Distributed Proofreading Team at www.pgdp.net
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Readers -- Geography
- Category
- Text
- eBook-No.
- 38762
- Project Gutenberg
- https://www.gutenberg.org/ebooks/38762
- Release Date
- February 5, 2012
- Copyright
- Public domain in the USA.
Contents
- 1.HOW WE ARE FED — A GEOGRAPHICAL READER BY
- 2.JAMES FRANKLIN CHAMBERLAIN, Ed.B., S.B.
- 3.PREFACE
- 4.CONTENTS
- 5.HOW WE ARE FED
- 6.THE PAST AND THE PRESENT
- 7.THE STORY OF A LOAF OF BREAD
- 8.HOW OUR MEAT IS SUPPLIED
- 9.MARKET GARDENING
- 10.DAIRY PRODUCTS
- 11.BUTTER MAKING
- 12.CHEESE
- 13.THE FISHING INDUSTRY
- 14.OYSTER FARMING
- 15.A RICE FIELD
- 16.HOW SUGAR IS MADE
- 17.BEET SUGAR
- 18.MAPLE SUGAR
- 19.WHERE SALT COMES FROM
- 20.MACARONI AND VERMICELLI
- 21.ON A COFFEE PLANTATION
- 22.THE TEA GARDENS OF CHINA
- 23.A CUP OF COCOA
- 24.A CRANBERRY BOG
- 25.THE COCOANUT ISLANDS OF THE PACIFIC
- 26.A BUNCH OF BANANAS
- 27.HOW DATES GROW
- 28.THE ORANGE GROVES OF SOUTHERN CALIFORNIA
- 29.A VISIT TO A VINEYARD
- 30.NUTTING
- 31.A WALNUT VACATION
- 32.CHESTNUTS
- 33.A BAG OF PEANUTS
- 34.ASSORTED NUTS
- 35.A STRANGE CONVERSATION
- 36.STORIES OF CALIFORNIA — ELLA M. SEXTON
- 37.Tarr and McMurry's Geographies
- 38.Tarr and McMurry's Geographies
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