How to Make Sweet Potato Flour, Starch, Sugar, Bread and Mock Cocoanut
by George Washington Carver
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Language: English
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About this eBook
- Author
- Carver, George Washington, 1864?-1943
- Title
- How to make sweet potato flour, starch, sugar, bread and mock cocoanut
- Original Publication
- Tuskegee: Experiment Station, Tuskegee Normal and Industrial Institute, 1918.
- Credits
- Charlene Taylor, Andrew Scott and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cooking (Sweet potatoes)
- Category
- Text
- Project Gutenberg
- eBook-No. 77397
- Release Date
- December 4, 2025
- Copyright
- Public domain in the USA.
Contents
- 1.Untitled
- 2.Untitled
- 3.HOW TO MAKE SWEET POTATO FLOUR, STARCH, SUGAR, BREAD AND MOCK COCOANUT — SWEET POTATO FLOUR — FLOUR NO. 1. FROM THE RAW POTATO — FLOUR NO. 2. FROM COOKED POTATOES — FLOUR NO. 3. FROM PULP — SWEET POTATO STARCH — SWEET POTATO SUGAR
- 4.HOUSEHOLD RECIPES — SWEET POTATO BREAD — SWEET POTATO BISCUITS — SWEET POTATO BISCUITS NO. 2 (EXTRA FINE) — SWEET POTATO BREAD (BAKER’S METHOD)
- 5.Untitled
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