How and What to Grow in a Kitchen Garden

About this eBook

Author

Moll, L. M.

Title

How and what to grow in a kitchen garden of one acre

Original Publication

Philadelphia: W. Atlee Burpee & Co., 1888.

Credits

Charlene Taylor, Karin Spence and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Language

English

LoC Class

SB: Agriculture: Plant culture

Subject

Kitchen gardens

Category

Text

Project Gutenberg

eBook-No. 76930

Release Date

September 25, 2025

Copyright

Public domain in the USA.

Contents

1. 1.Untitled
2. 2.Untitled
3. 3.HOW AND WHAT TO GROW IN A KITCHEN GARDEN OF ONE ACRE.
4. 4.Untitled
5. 5.EDITOR’S PREFACE.
6. 6.HOW AND WHAT TO GROW IN A KITCHEN GARDEN OF ONE ACRE. — SITUATION OF THE GARDEN. — THE SOIL OF THE GARDEN. — LAYING OUT THE GARDEN. — DIAGRAM OF THE GARDEN. — PROCURING THE SEEDS AND PLANTS. — HOTBEDS AND COLD FRAMES. — TOOLS. — PLANTING THE GARDEN.
7. 7.WHAT TO GROW. — ASPARAGUS. — VARIETIES OF ASPARAGUS. — BEANS. — BEETS. — VARIETIES OF BEETS. — CABBAGES. — VARIETIES OF LATE CABBAGES. — CAULIFLOWER. — VARIETIES OF CAULIFLOWER. — CARROTS. — VARIETIES OF CARROTS. — CANTALOUPE, OR MUSK MELON. — VARIETIES OF MUSK MELONS. — CELERY. — VARIETIES OF CELERY. — SWEET CORN. — VARIETIES OF SWEET CORN. — CUCUMBERS. — VARIETIES OF CUCUMBERS. — EGG PLANT. — VARIETIES OF EGG PLANT. — HORSE RADISH. — HOPS. — LETTUCE. — VARIETIES OF LETTUCE. — OKRA. — ONIONS. — VARIETIES OF ONIONS. — ITALIAN VARIETIES OF ONIONS. — PARSLEY. — PARSNIPS. — VARIETIES OF PARSNIPS. — PEAS. — VARIETIES OF PEAS. — PEPPERS. — VARIETIES OF PEPPERS. — PUMPKINS. — VARIETIES OF PUMPKINS. — RADISHES. — VARIETIES OF RADISHES. — SUMMER VARIETIES OF RADISHES. — WINTER VARIETIES. — POTATOES. — SWEET POTATOES. — SAGE. — SPINACH. — VARIETIES OF SPINACH. — SQUASHES. — SUMMER VARIETIES OF SQUASHES. — WINTER VARIETIES OF SQUASHES. — TOMATOES. — VARIETIES OF TOMATOES. — TURNIPS. — VARIETIES OF TURNIPS. — WATERMELONS. — VARIETIES OF WATERMELONS. — RHUBARB, CURRANTS AND GOOSEBERRIES. — BLACKBERRIES, BLACK CAP RASPBERRIES AND RED RASPBERRIES. — GRAPES. — STRAWBERRIES. — COMPOST. — MANURE. — SAVING SEEDS.
8. 8.HOW AND WHAT TO GROW IN A KITCHEN GARDEN OF ONE ACRE. — ASPARAGUS. — RHUBARB. — HORSE RADISH. — GLOBE ARTICHOKE. — JERUSALEM ARTICHOKE. — CHIVES. — PARSLEY. — AROMATIC HERBS. — PARSNIPS AND SALSIFY. — LETTUCE, SPINACH AND RADISH. — PEAS. — DWARF OR BUSH BEANS. — ONIONS. — KOHL RABI, EARLY CABBAGE AND CAULIFLOWER. — SWEET CORN. — POTATOES. — PEPPERS, GUMBO AND LEEKS. — CELERY, ENDIVE, TURNIPS, WINTER RADISHES, KALE, CORN SALAD, WINTER LETTUCE AND WINTER SPINACH.
9. 9.INDEX.
10. 10.Untitled
11. 11.Untitled
12. 12.Untitled
13. 13.Untitled
14. 14.FOOTNOTES:

Community reviews

Sign in to write a review.

No reviews yet.