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Housekeeping in Old Virginia

Housekeeping in Old Virginia

by Marion Cabell Tyree

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Language: English

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About this eBook

Editor
Tyree, Marion Cabell, 1826-1912
Credits
Produced by Melissa McDaniel and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Language
English
LoC Class
TX: Technology: Home economics
Subject
Cooking, American -- Southern style
Category
Text
eBook-No.
42450
Project Gutenberg
https://www.gutenberg.org/ebooks/42450
Release Date
March 31, 2013
Copyright
Public domain in the USA.

Contents

  1. 1.Housekeeping In Old Virginia. CONTAINING CONTRIBUTIONS FROM TWO HUNDRED AND FIFTY LADIES IN VIRGINIA AND HER SISTER STATES, DISTINGUISHED FOR THEIR SKILL IN THE CULINARY ART AND OTHER BRANCHES OF DOMESTIC ECONOMY.
  2. 2.GENERAL CONTENTS.
  3. 3.PREFACE.
  4. 4.LIST OF CONTRIBUTORS.
  5. 5.BREAD.
  6. 6.COFFEE, TEA, AND CHOCOLATE.
  7. 7.MILK AND BUTTER.
  8. 8.SOUP.
  9. 9.OYSTERS AND OTHER SHELL FISH.
  10. 10.FISH.
  11. 11.GAME.
  12. 12.MEATS.
  13. 13.BEEF AND VEAL.
  14. 14.MUTTON AND LAMB.
  15. 15.POULTRY.
  16. 16.SALADS.
  17. 17.SAUCES.
  18. 18.SALAD DRESSINGS.
  19. 19.BRUNSWICK STEWS, GUMBO, AND SIDE DISHES.
  20. 20.EGGS.
  21. 21.VEGETABLES.
  22. 22.PICKLES AND CATSUPS.
  23. 23.CAKE.
  24. 24.SMALL CAKES.
  25. 25.PUDDINGS.
  26. 26.PUDDING SAUCES.
  27. 27.PASTRY.
  28. 28.JELLY, BLANC-MANGE, CHARLOTTE RUSSE, BAKED CUSTARD, CREAMS, ETC.
  29. 29.ICE CREAM AND FROZEN CUSTARD.
  30. 30.PRESERVES AND FRUIT JELLIES.
  31. 31.WINE.
  32. 32.THE SICK-ROOM—DIET AND REMEDIES FOR THE SICK.
  33. 33.HOUSE-CLEANING.
  34. 34.RECIPES FOR RESTORING OLD CLOTHES, SETTING COLORS, REMOVING STAINS, ETC.
  35. 35.MISCELLANEOUS RECIPES.
  36. 36.INDEX.

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