Home Manufacture and Use of Unfermented Grape Juice
by George C. Husmann
★★★★★No ratings yet
Language: English
Sign in to rate this book.
Sign in to shelve this book.
About this eBook
- Author
- Husmann, George C. (George Charles), 1861-1939
- Credits
- Produced by Tom Cosmas compiled from images made available by The Internet Archive.
- Language
- English
- LoC Class
- S: Agriculture
- Subject
- Grape juice
- Category
- Text
- Project Gutenberg
- eBook-No. 59503
- Release Date
- May 14, 2019
- Copyright
- Public domain in the USA.
Contents
- 1.Home Manufacture and Use of Unfermented Grape Juice.
- 2.GEORGE C. HUSMANN,
- 3.LETTER OF TRANSMITTAL.
- 4.CONTENTS.
- 5.ILLUSTRATIONS.
- 6.INTRODUCTION.
- 7.HISTORICAL NOTES.
- 8.COMPOSITION OF THE GRAPE.
- 9.CAUSES OF FERMENTATION.
- 10.METHODS OF PREVENTING FERMENTATION.
- 11.HOME MANUFACTURE.
- 12.MANUFACTURE OF LARGER QUANTITIES.
- 13.A FEW USEFUL APPLIANCES.
- 14.COMPOSITION OF UNFERMENTED GRAPE JUICE.
- 15.FLAVOR AND QUALITY IN GRAPE JUICE.
- 16.USES OF UNFERMENTED GRAPE JUICE.
- 17.FOOD VALUE OF UNFERMENTED GRAPE JUICE.
- 18.A FEW GOOD RECIPES.
Community reviews
Sign in to write a review.
No reviews yet.