Home-Made Cider Vinegar
by Walter G. Sackett
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Language: English
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About this eBook
- Author
- Sackett, Walter G. (Walter George), 1880-1968
- Title
- Home-made cider vinegar
- Original Publication
- Fort Collins, Colorado: Agricultural Experiment Station, 1913.
- Credits
- Produced by Joyce C. Hersh, from a scan of a copy in the University of Illinois Agricultural Library.
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cider
- Category
- Text
- Project Gutenberg
- eBook-No. 72394
- Release Date
- December 26, 2023
- Copyright
- Public domain in the USA.
Contents
- 1.HOME-MADE CIDER VINEGAR
- 2.HOME-MADE CIDER VINEGAR By Walter G. Sackett. — Selection of the Apples. — Table I —— Analyses of Apple Juice of Different Varieties of American Apples. — Table II —— Sugar in Baldwin Apple at Different Periods. — Storage of the Cider. — The Alcoholic Fermentation. — The Acetic Acid Fermentation. — Clarification of Vinegar. — Pure Cultures for Vinegar Making. — Directions For Using Pure Cultures in Making Vinegar Preparation of Yeast Culture. — Preparation of Acetic Culture.
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