Home Canning of Fruits and Vegetables
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Language: English
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About this eBook
- Original Publication
- United States: U. S. Government Printing Office, 1965.
- Credits
- Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at www.pgdp.net
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Canning and preserving
- Category
- Text
- Project Gutenberg
- eBook-No. 66136
- Release Date
- August 25, 2021
- Copyright
- Public domain in the USA.
Contents
- 1.Home CANNING of Fruits and Vegetables
- 2.CONTENTS
- 3.Home CANNING of Fruits and Vegetables
- 4.Right Canner for Each Food
- 5.Getting Your Equipment Ready — Steam-Pressure Canner — Water-Bath Canner — Glass Jars — Tin Cans
- 6.General Canning Procedure — Selecting Fruits and Vegetables for Canning — Washing — Filling Containers — Closing Glass Jars — Exhausting and Sealing Tin Cans — Processing — Cooling Canned Food — Day-After-Canning Jobs — Storing Canned Food — On Guard Against Spoilage
- 7.How To Can Fruits, Tomatoes, Pickled Vegetables — Points on Packing — Sweetening Fruit — Canning Unsweetened Fruit — Processing in Boiling-Water Bath — To Figure Yield of Canned Fruit From Fresh
- 8.Directions for Fruits, Tomatoes, Pickled Vegetables — Apples — Applesauce — Apricots — Beets, Pickled — Berries, Except Strawberries — Cherries — Fruit Juices — Fruit Purees — Peaches — Pears — Plums — Rhubarb — Tomatoes — Tomato Juice
- 9.How To Can Vegetables — Points on Packing — Processing in a Pressure Canner — To Figure Yield of Canned Vegetables From Fresh
- 10.Directions for Vegetables — Asparagus — Beans, Dry, With Tomato or Molasses Sauce — Beans, Dry, Baked — Beans, Fresh Lima — Beans, Snap — Beets — Beets, Pickled — Carrots — Corn, Cream-Style — Corn, Whole-Kernel — Hominy — Mushrooms — Okra — Peas, Fresh Blackeye (Cow-peas, Blackeye Beans) — Peas, Fresh Green — Potatoes, Cubed — Potatoes, Whole — Pumpkin, Cubed — Pumpkin, Strained — Spinach (and Other Greens) — Squash, Summer — Squash, Winter — Sweetpotatoes, Dry Pack — Sweetpotatoes, Wet Pack
- 11.Questions and Answers
- 12.INDEX
- 13.MORE INFORMATION
- 14.Transcriber’s Notes
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