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History of Embalming, by J. N. Gannal, translated from the French by R. Harlan, M. D

History of Embalming, by J. N. Gannal, translated from the French by R. Harlan, M. D

by J.-N. Gannal

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Language: English

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About this eBook

Author
Gannal, J.-N. (Jean-Nicolas), 1791-1852
Title
History of Embalming and of Preparations in Anatomy, Pathology, and Natural History; Including an Account of a New Process for Embalming
Credits
Produced by deaurider, Thiers Halliwell and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Language
English
LoC Class
RA: Medicine: Public aspects of medicine
Subject
Mummies
Category
Text
eBook-No.
48078
Project Gutenberg
https://www.gutenberg.org/ebooks/48078
Release Date
January 25, 2015
Copyright
Public domain in the USA.

Contents

  1. 1.HISTORY OF EMBALMING,
  2. 2.NOTE OF THE TRANSLATOR.
  3. 3.ANALYTICAL TABLE OF CONTENTS.
  4. 4.To Messrs. Members of the Academy of Sciences.
  5. 5.PREFACE.
  6. 6.INTRODUCTION.
  7. 7.CHAPTER I. — OF EMBALMING IN GENERAL.
  8. 8.CHAPTER II. — NATURAL MUMMIES.
  9. 9.CHAPTER III. — EMBALMING OF THE GUANCHES.
  10. 10.CHAPTER IV. — EMBALMING AMONG THE ANCIENT EGYPTIANS.
  11. 11.CHAPTER V. — EMBALMING, FROM THE EGYPTIANS DOWN TO OUR DAY.
  12. 12.CHAPTER VI. — ART OF EMBALMING IN OUR OWN DAYS, PREVIOUS TO MY DISCOVERIES.
  13. 13.CHAPTER VII. — METHODS OF PREPARING AND PRESERVING SUBJECTS OF ANATOMY, PATHOLOGY, AND NATURAL HISTORY, PREVIOUS TO THE PROCESS OF GANNAL. — Section 1. — Generalities of the operations which precede preservation. — Sect. 2. — Means of Preservation. — Sect. 3. — Means of preservation applied to each tissue.
  14. 14.CHAPTER VIII. — GENERAL PROCESSES FOR THE PRESERVATION OF OBJECTS OF NORMAL ANATOMY, PATHOLOGICAL ANATOMY, AND OF NATURAL HISTORY. — 1.— Preservation of bodies for dissection. — 2.— Preservation of subjects of normal anatomy, of pathological anatomy, and of natural history. — 3.— Embalming.
  15. 15.APPENDIX.
  16. 16.FOOTNOTES:

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