Health on the Farm
by H. F. Harris
★★★★★No ratings yet
Language: English
Sign in to rate this book.
Sign in to shelve this book.
About this eBook
- Author
- Harris, H. F. (Henry Fauntleroy), 1867-1926
- Title
- Health on the Farm: A Manual of Rural Sanitation and Hygiene
- Credits
- Produced by Tom Roch, Marcia Brooks and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)
- Language
- English
- LoC Class
- RA: Medicine: Public aspects of medicine
- Subject
- Rural health
- Category
- Text
- eBook-No.
- 26718
- Project Gutenberg
- https://www.gutenberg.org/ebooks/26718
- Release Date
- September 28, 2008
- Copyright
- Public domain in the USA.
Contents
- 1.THE YOUNG FARMER'S PRACTICAL LIBRARY — EDITED BY ERNEST INGERSOLL — HEALTH ON THE FARM — BY
- 2.H. F. HARRIS — The Young Farmer's Practical Library — HEALTH ON THE FARM — A MANUAL OF RURAL SANITATION AND HYGIENE — BY H. F. HARRIS
- 3.INTRODUCTION — BY THE GENERAL EDITOR
- 4.TABLE OF CONTENTS — HEALTH ON THE FARM
- 5.CHAPTER I — IMPORTANCE OF OUR SUBJECT — FOOTNOTE:
- 6.CHAPTER II — CARE OF THE PERSON
- 7.CHAPTER III — SANITATION IN AND ABOUT THE HOUSE — Relation of Death-rate to Density of Population. — FOOTNOTE:
- 8.CHAPTER IV — HYGIENE OF INFANCY AND CHILDHOOD
- 9.CHAPTER V — PROPER EATING—THE SECRET OF GOOD HEALTH — ADULT MALE OF AVERAGE WEIGHT.
- 10.CHAPTER VI — BREAD AND ITS RELATIONS
- 11.CHAPTER VII — MEATS, SUGARS AND MILK
- 12.CHAPTER VIII — FOOD-VALUE OF VEGETABLES
- 13.CHAPTER IX — DANGER IN FRUITS AND PICKLES
- 14.CHAPTER X — DRINKS—PROPER AND HARMFUL
- 15.CHAPTER XI — IMPORTANCE OF GOOD COOKING
- 16.CHAPTER XII — SEVEN AVOIDABLE DISEASES — MALARIA FEVER. — TUBERCULOSIS. — TYPHOID FEVER. — HOOK-WORM DISEASE. — DIPHTHERIA AND ITS TREATMENT. — CEREBROSPINAL MENINGITIS. — HYDROPHOBIA.
- 17.CHAPTER XIII — HYGIENE OF THE SICK ROOM
- 18.CHAPTER XIV — EMERGENCIES AND ACCIDENTS
- 19.CHAPTER XV — WHAT TO DO WHEN POISONED — VENOMOUS SNAKES AND SNAKE BITES.
- 20.APPENDIX — RECIPES FOR COOKING COMMON FOODS By Dr. Mary E. Lapham — PREPARATION OF MEATS — PROPER COOKING OF CEREALS. — METHODS WITH CHICKEN. — MAKING GOOD SOUPS. — EGGS IN SEVERAL FORMS. — PROPER COOKING OF VEGETABLES. — SOME CAPITAL DESSERTS. — THE END
- 21.INDEX — A — B — C — D — E — F — G — H — I — K — L — M — N — O — P — Q — R — S — T — V — W — Y
Community reviews
Sign in to write a review.
No reviews yet.