Guide to Hotel Housekeeping
by Mary E. Palmer
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Language: English
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About this eBook
- Author
- Palmer, Mary E. (Mary Elizabeth), 1868-
- Credits
- Produced by Barbara Kosker and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Hotels
- Category
- Text
- eBook-No.
- 35066
- Project Gutenberg
- https://www.gutenberg.org/ebooks/35066
- Release Date
- January 25, 2011
- Copyright
- Public domain in the USA.
Contents
- 1.GUIDE — TO — HOTEL HOUSEKEEPING — BY
- 2.MARY E. PALMER — 1908 — CREDIT TO THE HOTEL WORLD.
- 3.A Foreword.
- 4.The Manager and the Help.
- 5.Feeding and Rooming the Help.
- 6.Requirements of a Housekeeper.
- 7.The Housekeeper and the "Help."
- 8.The Hotel Proprietor's Wife.
- 9.Character in the Hotel Business.
- 10.Room Inspection.
- 11.Gossip Between Employes.
- 12.The Progressive Housekeeper.
- 13.The Housekeeper's Salary.
- 14.Inspection and Cleaning of Rooms.
- 15.How to Clean a Room.
- 16.The Importance of Good Beds.
- 17.How a Bed is Made.
- 18.How to Clean Walls.
- 19.How to Get Rid of Vermin.
- 20.The Superiority of Vacuum Cleaning.
- 21.The Linen-Room and the Linen-Woman.
- 22.Care of Table-Linen.
- 23.Laundry Work.
- 24.The Housekeeper's Rules.
- 25.The Parlor Maid.
- 26.About Chambermaids.
- 27.Miscellaneous Subjects.
- 28.Why Hotel Employees Fail to Rise.
- 29.Suggestions in Case of Fire.
- 30.The Evolution of the Housekeeper.
- 31.INDEX.
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