FOR LUNCHEON AND SUPPER GUESTS

About this eBook

Author

Bradley, Alice, 1875-1946

Title

For Luncheon and Supper Guests

Credits

Produced by Andrew Heath, Joshua Hutchinson, and the Online Distributed Proofreading Team.

Language

English

LoC Class

TX: Technology: Home economics

Subject

Luncheons

Category

Text

eBook-No.

10582

Project Gutenberg

https://www.gutenberg.org/ebooks/10582

Release Date

January 1, 2004

Copyright

Public domain in the USA.

Contents

1. 1.FOR LUNCHEON AND SUPPER GUESTS
2. 2.TEN MENUS MORE THAN ONE HUNDRED RECIPES — BY
3. 3.ALICE BRADLEY
4. 4.INTRODUCTION — SUNDAY NIGHT SUPPERS — PRELIMINARY PREPARATIONS — COOKING AT THE TABLE — SANDWICHES AND BISCUITS — AUTOMOBILE PICNICS — MARKET ORDERS — HOW TO BUY — MEASUREMENTS — RECIPES AND MENUS
5. 5.MENU I — PRELIMINARY PREPARATIONS — MARKET ORDER — FRUIT CUP — FRUIT CUP — HOT HAM SANDWICHES — HOT HAM SANDWICHES — GRAPE OR CURRANT JELLY — Second Extraction — Third Extraction — TOMATO SALAD WITH CHEESE DRESSING — TOMATO SALAD — CHEESE DRESSING — COCOA ICE CREAM — FIG MARGUERITES — MARSHMALLOW FROSTING — CANDIED MINT LEAVES — TEA
6. 6.MENU II — PRELIMINARY PREPARATIONS — MARKET ORDER — GRAPEFRUIT BASKETS — GRAPEFRUIT BASKET — OPEN CHEESE AND BACON SANDWICH — MIXED SWEET PICKLES — MIXED SWEET PICKLES — CRAB MEAT AND TOMATO JELLY SALAD — TOMATO JELLY — MAYONNAISE DRESSING — EGG BISCUITS — BISCUIT SHAPES — ORANGE LAYER CAKE — ORANGE CREAM FILLING — BOILED ORANGE FROSTING — ICED COFFEE WITH VANILLA — ICED COFFEE
7. 7.MENU III — PRELIMINARY PREPARATIONS — MARKET ORDER — TOMATO CONSOMMÉ WITH PEARLS — CREAM MUFFINS — CLUB SANDWICH WITH SWEETBREADS — CLUB SANDWICH — PICKLED RIPE CUCUMBER RINGS — APRICOTS WITH CREAM AND NUT BRITTLE — NUT BRITTLE — GINGER PUFFS — CHEESE FROSTING — SPICED SYRUP FOR TEA
8. 8.MENU IV — PRELIMINARY PREPARATIONS — MARKET ORDER — ROSE APPLES EN SURPRISE — ROSE APPLES EN SURPRISE — MOCK LOBSTER À LA NEWBURG — MOCK LOBSTER À LA NEWBURG — TIMBALE CASES — CORN MEAL ROLLS — BACON SALAD — POTATO AND EGG SALAD — CREAM DRESSING — ORANGE MOUSSE — ORANGE MOUSSE — SOUR CREAM DROP COOKIES — SOUTH AMERICAN CHOCOLATE
9. 9.MENU V — PRELIMINARY PREPARATIONS — MARKET ORDER — APPLE BALL COCKTAIL — APPLE SAUCE — SAUTÉD OYSTERS — CELERY SAUCE — CELERY CHEESE TOAST — LETTUCE WITH RUSSIAN DRESSING — RUSSIAN DRESSING — THOUSAND ISLAND DRESSING — 1921 CHILI SAUCE — ORANGE BISCUITS — PLAIN PASTRY — MOLASSES PIE — MOLASSES PIE — MERINGUE — ICED TEA WITH GINGER ALE — SUGARED LEMON SLICES
10. 10.MENU VI — PRELIMINARY PREPARATIONS — MARKET ORDER — For Chop Suey — CHOW MEIN — FRIED NOODLES — CHOP SUEY — PEPPER JAM SANDWICHES — PEPPER JAM — FROZEN FRUIT SALAD — CRACKERS AND CHEESE — CRACKERS AND CHEESE — CREAM CARAMEL LAYER CAKE — CHOCOLATE CARAMEL SYRUP — CHOCOLATE CARAMEL FROSTING — CHOCOLATE CARAMEL MILK SHAKE — PERCOLATED COFFEE I
11. 11.MENU VII — PRELIMINARY PREPARATIONS — MARKET ORDER — ANCHOVY CANAPÉ — ANCHOVY CANAPÉ — SHELLFISH À LA QUEEN — STUFFED CELERY SANDWICH — BUTTERSCOTCH BISCUITS — BUTTERSCOTCH BISCUITS — ORANGE AND GRAPEFRUIT SALAD — CONDENSED MILK SALAD DRESSING — CHOCOLATE FLOAT — CHOCOLATE SYRUP — FROZEN CHOCOLATE — COCOANUT CAKES — ORANGE OPERA FUDGE
12. 12.MENU VIII — PRELIMINARY PREPARATIONS — MARKET ORDER — CREAMED EGGS AND MUSHROOMS WITH BACON CURLS — BACON CURLS — MARMALADE BISCUITS — QUICK ORANGE MARMALADE — PINEAPPLE SALAD — COOKED MAYONNAISE DRESSING — BUTTERSCOTCH PARFAIT — BUTTERSCOTCH PARFAIT — ARCADIA CAKES — BUTTER CREAM, COCOA AND WHITE — COFFEE FROSTING — PERCOLATED COFFEE II
13. 13.MENU IX — PRELIMINARY PREPARATIONS — MARKET ORDER — CHICKEN AND CLAM BOUILLON WITH PIMIENTO CREAM — CHICKEN AND CLAM BOUILLION — PIMIENTO CREAM — CHICKEN TERRAPIN — BOILED FOWL — SPICED FIGS — SPICED JELLY — WAFFLES — STAR CHICKEN SALAD — QUICK PARKER HOUSE ROLLS — LITTLE CHOCOLATE CAKES — CREAM FROSTING — PINEAPPLE SMASH — PINEAPPLE SMASH
14. 14.MENU X — PRELIMINARY PREPARATIONS — MARKET ORDER — CREAM OF MUSHROOM SOUP — TUNA FISH À LA KING IN PATTY CASES — TUNA FISH À LA KING — PUFF PASTE — PATTY CASES — CABBAGE AND CARROT SALAD — THOUSAND ISLAND FRENCH DRESSING — BRAN MUFFINS — MAPLE CHARLOTTE — MAPLE CHARLOTTE — MAPLE PECAN SAUCE — MARY ANN SPONGE CAKE — COFFEE WITH HONEY AND WHIPPED CREAM

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