Foods Nutrition and Digestion
by Susanna Cocroft
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Language: English
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About this eBook
- Author
- Cocroft, Susanna, 1862-1940
- Title
- Foods; nutrition and digestion
- Original Publication
- Chicago: Physical culture extension society, 1912.
- Credits
- Bob Taylor and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- RM: Medicine: Therapeutics, Pharmacology
- Subject
- Digestion
- Category
- Text
- Project Gutenberg
- eBook-No. 71988
- Release Date
- October 30, 2023
- Copyright
- Public domain in the USA.
Contents
- 1.Untitled
- 2.FOODS Nutrition and Digestion
- 3.Untitled
- 4.Untitled
- 5.Untitled
- 6.FOOTNOTES:
- 7.PURPOSES OF FOOD
- 8.CLASSIFICATION OF FOOD ELEMENTS — FOOTNOTES:
- 9.Carbonaceous Foodstuffs
- 10.Nitrogenous Foodstuffs or Proteins
- 11.DIGESTION — FOOTNOTES:
- 12.The Work of Various Organs Affecting Digestion — Summary
- 13.FACTORS INFLUENCING DIGESTION — FOOTNOTES:
- 14.CLASSIFICATION OF FOODS — Nitrogenous Foods — Carbo-Nitrogenous Foods — FOOTNOTES:
- 15.BEVERAGES
- 16.CONDIMENTS
- 17.PRESERVATION OF FOODS
- 18.COOKING — FOOTNOTES:
- 19.DIETS — FOOTNOTES:
- 20.MENUS
- 21.MENUS FOR ABNORMAL CONDITIONS. — FOOTNOTES:
- 22.APPENDIX — MEASURES AND WEIGHTS. — FOOTNOTES:
- 23.Classification of Diets. — BEVERAGES. — LIQUID FOODS. — SEMI-SOLID FOODS. — SOLID FOODS. — SEMI-SOLID FOODS. — TABLE OF 100 FOOD UNITS — FOOTNOTES:
- 24.Contents — Transcriber’s Notes
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