Food for the Traveler
by Dora C. C. L. Roper
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Language: English
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About this eBook
- Author
- Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-
- Title
- Food for the traveler : what to eat and why
- Credits
- Produced by Bryan Ness, Tamise Totterdell and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Menus
- Category
- Text
- eBook-No.
- 27245
- Project Gutenberg
- https://www.gutenberg.org/ebooks/27245
- Release Date
- November 12, 2008
- Copyright
- Public domain in the USA.
Contents
- 1.Food for the Traveler What to Eat and Why
- 2.INTRODUCTION
- 3.HOW TO BECOME A VEGETARIAN.
- 4.FOOD REQUIREMENTS.
- 5.FOOD FOR THE AGED.
- 6.WHAT SHALL WE DRINK WITH OUR MEALS?
- 7.RIGHT AND WRONG FOOD MIXTURES. — DO NOT MIX — GOOD COMBINATIONS
- 8.MENUS FOR BREAKFAST.
- 9.MENUS FOR DINNER.
- 10.LIGHT LUNCHES FOR CHILDREN, STUDENTS AT COLLEGE AND PEOPLE WHO HAVE TO TOIL INDOORS.
- 11.MENUS FOR SUPPER.
- 12.MENUS FOR DINNER (WITHOUT MEAT).
- 13.MENUS SUITABLE FOR ANY MEAL. (WITHOUT MEAT)
- 14.DIET AND HYGIENE FOR BRAIN WORKERS.
- 15."THE IMMIGRANT."
- 16.TRAINING CHILDREN IN CORRECT HABITS OF EATING.
- 17.MENUS FOR DINNER FOR YOUNG CHILDREN.
- 18.MEMORANDUM
- 19.Prevention of Disease, Insanity and Crime
- 20.The Epicure of Medicine
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