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Food Adulteration and Its Detection

Food Adulteration and Its Detection

by Jesse P. Battershall

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Language: English

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About this eBook

Author
Jesse P. Battershall
Credits
Produced by Cindy Horton, Chris Curnow, and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Language
English
Subject
Food adulteration and inspection
Category
Text
Project Gutenberg
eBook-No. 54004
Release Date
January 18, 2017
Copyright
Public domain in the USA.

Contents

  1. 1.FOOD ADULTERATION AND ITS DETECTION.
  2. 2.PREFACE.
  3. 3.CONTENTS.
  4. 4.PLATES.
  5. 5.INTRODUCTION.
  6. 6.TEA.
  7. 7.COFFEE.
  8. 8.COCOA AND CHOCOLATE.
  9. 9.MILK.
  10. 10.BUTTER.
  11. 11.CHEESE.
  12. 12.FLOUR AND BREAD.
  13. 13.BAKERS’ CHEMICALS.
  14. 14.SUGAR.
  15. 15.HONEY.
  16. 16.CONFECTIONERY.
  17. 17.BEER.
  18. 18.WINE.
  19. 19.LIQUORS.
  20. 20.WATER.
  21. 21.VINEGAR.
  22. 22.PICKLES.
  23. 23.OLIVE OIL.
  24. 24.MUSTARD.
  25. 25.PEPPER.
  26. 26.SPICES.
  27. 27.MISCELLANEOUS.
  28. 28.APPENDIX.
  29. 29.LEGISLATION.
  30. 30.INDEX.
  31. 31.Untitled
  32. 32.Untitled
  33. 33.Untitled
  34. 34.Untitled
  35. 35.FOOTNOTES.
  36. 36.Untitled

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