First Lessons in the Principles of Cooking
by Lady Barker
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Language: English
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About this eBook
- Author
- Barker, Lady (Mary Anne), 1831-1911
- Title
- First lessons in the principles of cooking
- Original Publication
- London: Macmillan, 1886.
- Credits
- Richard Tonsing and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cooking
- Category
- Text
- Project Gutenberg
- eBook-No. 75832
- Release Date
- April 10, 2025
- Copyright
- Public domain in the USA.
Contents
- 1.FIRST LESSONS IN THE PRINCIPLES OF COOKING. IN THREE PARTS.
- 2.CONTENTS. — PART I. INTRODUCTORY. — LESSON I. THE CHEMICAL COMPOSITION OF OUR FOOD. — LESSON II. BREAD AND BEEF. — LESSON III. FISH. — LESSON IV. VEGETABLES.
- 3.PART II. REMARKS. — LESSON V. THE PREPARATIONS OF FLOUR USED AS FOOD. — LESSON VI. POTATOES AND OTHER VEGETABLES. — LESSON VII. MODES OF PREPARING BROTH OR SOUP FROM BEEF. — LESSON VIII. FUEL AND FIRE.
- 4.PART III. REMARKS. — LESSON IX. BOILING AND STEWING. — LESSON X. BAKING, ROASTING, AND FRYING. — LESSON XI. BACON. — LESSON XII. THE GIST OF THE WHOLE MATTER.
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