First Book in PHYSIOLOGY AND HYGIENE, by J.H. Kellogg, M.D

About this eBook

Author

Kellogg, John Harvey, 1852-1943

Title

First Book in Physiology and Hygiene

Credits

Produced by Suzanne Lybarger, Janet Blenkinship, Brian Janes and the Online Distributed Proofreading Team at www.pgdp.net

Language

English

LoC Class

QP: Science: Physiology

Subject

Health -- Juvenile literature

Category

Text

eBook-No.

17367

Project Gutenberg

https://www.gutenberg.org/ebooks/17367

Release Date

December 21, 2005

Copyright

Public domain in the USA.

Contents

1. 1.FIRST BOOK — IN — PHYSIOLOGY AND HYGIENE — BY — J.H. KELLOGG, M.D. — ILLUSTRATED — TO THE TEACHER. — CONTENTS. — FIRST BOOK OF PHYSIOLOGY AND HYGIENE. — CHAPTER I. — THE HOUSE WE LIVE IN. — SUMMARY. — CHAPTER II — A GENERAL VIEW OF THE BODY. — SUMMARY. — CHAPTER III. — THE INSIDE OF THE BODY. — SUMMARY. — CHAPTER IV. — OUR FOODS. — SUMMARY. — CHAPTER V. — UNHEALTHFUL FOODS. — SUMMARY. — CHAPTER VI. — OUR DRINKS. — SUMMARY. — CHAPTER VII. — HOW WE DIGEST. — SUMMARY. — CHAPTER VIII. — DIGESTION OF A MOUTHFUL OF BREAD. — SUMMARY. — CHAPTER IX. — BAD HABITS IN EATING. — SUMMARY. — CHAPTER X. — A DROP OF BLOOD. — SUMMARY. — CHAPTER XI. — WHY THE HEART BEATS. — SUMMARY. — CHAPTER XII. — HOW TO KEEP THE HEART AND THE BLOOD HEALTHY. — SUMMARY. — CHAPTER XIII. — WHY AND HOW WE BREATHE. — SUMMARY. — CHAPTER XIV. — HOW TO KEEP THE LUNGS HEALTHY. — SUMMARY. — CHAPTER XV. — THE SKIN AND WHAT IT DOES. — SUMMARY. — CHAPTER XVI. — HOW TO TAKE CARE OF THE SKIN. — SUMMARY. — CHAPTER XVII. — THE KIDNEYS AND THEIR WORK. — SUMMARY. — CHAPTER XVIII. — OUR BONES AND THEIR USES. — SUMMARY. — CHAPTER XIX. — HOW TO KEEP THE BONES HEALTHY. — SUMMARY. — CHAPTER XX. — THE MUSCLES AND HOW WE USE THEM. — SUMMARY. — CHAPTER XXI. — HOW TO KEEP THE MUSCLES HEALTHY. — SUMMARY. — CHAPTER XXII. — HOW WE FEEL AND THINK. — SUMMARY. — CHAPTER XXIII. — HOW TO KEEP THE BRAIN AND NERVES HEALTHY. — SUMMARY. — CHAPTER XXIV. — BAD EFFECTS OF ALCOHOL UPON THE BRAIN AND NERVES. — SUMMARY. — CHAPTER XXV. — HOW WE HEAR, SEE, SMELL, TASTE, AND FEEL. — SUMMARY. — CHAPTER XXVI. — ALCOHOL. — SUMMARY. — QUESTIONS FOR REVIEW. — FOOTNOTES: — THE END. — Aids to Field and Laboratory Work in Botany — American Book Company — Elementary Manual of Chemistry — By F.H. STORER, S.B., A.M., and W.B. LINDSAY, A.B., B.S. — American Book Company — Chemistry — TEXT-BOOKS AND LABORATORY METHODS — American Book Company — Physics — American Book Company — Laboratory Physics — American Book Company — Burnet's Zoölogy — FOR — HIGH SCHOOLS AND ACADEMIES — BY — MARGARETTA BURNET — American Book Company — Zoölogy and Natural History — American Book Company — Text-Books in Geology — American Book Company — A New Astronomy — BY — DAVID P. TODD, M.A., Ph.D. — American Book Company — A Laboratory Manual in Practical Botany — By Charles H. Clark , A.M., D.Sc., — American Book Company — Important New Books — American Book Company — Birds of the United States — By Austin C. Apgar — American Book Company

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