Open Old Books
Figure Piping

Figure Piping

by M.C.A. F. Russell

★★★★★No ratings yet

Language: English

Sign in to rate this book.

Sign in to shelve this book.

About this eBook

Author
Russell, F., M.C.A.
Title
Figure piping : its methods and its uses.
Original Publication
London: Baker and Confectioner, Limited, 1903.
Credits
Richard Tonsing, Charlene Taylor, and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Language
English
LoC Class
TX: Technology: Home economics
Subject
Food craft
Category
Text
Project Gutenberg
eBook-No. 78972
Release Date
June 28, 2026
Copyright
Public domain in the USA.

Contents

  1. 1.FIGURE PIPING: ITS METHODS AND ITS USES.
  2. 2.Contents.
  3. 3.PREFACE. — Chapter I. INTRODUCTION.
  4. 4.Chapter II. OUTLINE—BIRDS.
  5. 5.Chapter III. OUTLINE—ANIMALS.
  6. 6.Chapter IV. BAS RELIEF.
  7. 7.Chapter V. MENUS.
  8. 8.Chapter VI. MISCELLANEOUS. — On Butter and Lard Piping.

Community reviews

Sign in to write a review.

No reviews yet.