Fig Culture
by Gustavus A. Eisen
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Language: English
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About this eBook
- Author
- Earle, F. S. (Franklin Sumner), 1856-1929
- Title
- Fig Culture Edible Figs: Their Culture and Curing. Fig Culture in the Gulf States.
- Credits
- Produced by MWS, ellinora and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
- Language
- English
- LoC Class
- SB: Agriculture: Plant culture
- Subject
- Fig
- Category
- Text
- Project Gutenberg
- eBook-No. 53136
- Release Date
- September 23, 2016
- Copyright
- Public domain in the USA.
Contents
- 1.FIG CULTURE.
- 2.LETTER OF TRANSMITTAL.
- 3.CONTENTS. — FIG CULTURE.
- 4.EDIBLE FIGS: THEIR CULTURE AND CURING. By Gustav Eisen . — NATURE AND STRUCTURE OF THE FLOWERS AND FRUIT OF THE FIG. — CLASSIFICATION OF VARIETIES OF EDIBLE FIGS. — VARIETIES OF FIGS FOUND USEFUL IN CALIFORNIA. — CAPRIFICATION. — CLIMATE SUITABLE FOR FIG CULTURE. — FIGS FOR DRYING. — FIGS FOR TABLE USE. — FIGS FOR PRESERVING, CANNING, AND HOME CONSUMPTION. — SOIL. — PROPAGATION. — SEEDLINGS. — BUDDING AND GRAFTING. — PLANTING. — DOUBLE TREES. — STANDARD TREES. — PRUNING. — DRYING AND CURING. — PICKING. — SULPHURING. — DIPPING FRESH FIGS. — DRYING ON TRAYS. — DEGREE OF DRYNESS. — SWEATING AND EQUALIZING. — ARTIFICIAL DRYING. — PACKING. — DIPPING. — ASSORTING. — PULLING. — PACKING. — PRESSING.
- 5.FIG CULTURE IN THE GULF STATES. By Frank S. Earle . — PROPAGATION. — SOIL AND LOCATION. — CULTIVATION AND FERTILIZATION. — INSECT ENEMIES AND DISEASES. — FIG-TREE BORER. — FIG-LEAF MITE. — ROOT KNOT. — FIG-LEAF RUST. — FIG CERCOSPORA. — DIE BACK. — ROOT ROT. — VARIETIES. — List of figs recommended by American Pomological Society. — USES. — MARKETING FRESH FIGS. — CANNING FACTORIES.
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