Fifty-Two Sunday Dinners

About this eBook

Author

Hiller, Elizabeth O., 1856?-1941

Title

Fifty-two Sunday dinners : A book of recipes

Credits

Produced by David Edwards, Emmy and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Oils and fats, Edible

Category

Text

eBook-No.

31534

Project Gutenberg

https://www.gutenberg.org/ebooks/31534

Release Date

March 7, 2010

Copyright

Public domain in the USA.

Contents

1. 1.Untitled
2. 2.INTRODUCTION
3. 3.For All Shortening and Frying Use COTTOLENE
4. 4.HOW TO USE COTTOLENE — The General Care of Cottolene — The Use of Cottolene for Shortening — The Use of Cottolene in Frying — Care of Cottolene After Frying
5. 5.What Noted Cooking Experts Think of Cottolene.
6. 6.Eminent Physicians Endorse the Wholesomeness of Cottolene
7. 7.HOW TO MEASURE — STANDARD TABLE OF WEIGHTS AND MEASURES
8. 8.Time Tables for Cooking
9. 9.HELPFUL CULINARY HINTS
10. 10.Untitled
11. 11.Untitled
12. 12.Untitled
13. 13.Untitled
14. 14.Untitled
15. 15.Untitled
16. 16.Untitled
17. 17.Untitled
18. 18.Untitled
19. 19.Untitled
20. 20.Untitled
21. 21.Untitled
22. 22.Untitled
23. 23.Untitled
24. 24.Untitled
25. 25.Untitled
26. 26.Untitled
27. 27.Untitled
28. 28.Untitled
29. 29.Untitled
30. 30.Untitled
31. 31.Untitled
32. 32.Untitled
33. 33.Untitled
34. 34.Untitled
35. 35.Untitled
36. 36.Untitled
37. 37.Untitled
38. 38.Untitled
39. 39.Untitled
40. 40.Untitled
41. 41.Untitled
42. 42.Untitled
43. 43.Untitled
44. 44.Untitled
45. 45.Untitled
46. 46.Untitled
47. 47.Untitled
48. 48.Untitled
49. 49.Untitled
50. 50.Untitled
51. 51.Untitled
52. 52.Untitled
53. 53.Untitled
54. 54.Untitled
55. 55.Untitled
56. 56.Untitled
57. 57.Untitled
58. 58.Untitled
59. 59.Untitled
60. 60.Untitled
61. 61.Untitled
62. 62.Untitled
63. 63.Supplementary Recipes
64. 64.INDEX — Transcriber's Notes:

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