Fifteen New Ways for Oysters
by S. T. Rorer
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Language: English
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About this eBook
- Author
- Rorer, S. T., 1849-1937
- Credits
- Produced by the Online Distributed Proofreading Team DP-IT at dp-test.dm.unipi.it as part of the October 2015 celebrations of the 15th Birthday of Distributed Proofreading at pgdp.net and DP-IT Fifth Birthday, using images generously made available by The Internet Archive.
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cooking (Oysters)
- Category
- Text
- Project Gutenberg
- eBook-No. 50121
- Release Date
- October 3, 2015
- Copyright
- Public domain in the USA.
Contents
- 1.Fifteen New Ways for Oysters
- 2.CONTENTS
- 3.CURRIED OYSTERS
- 4.SAUTED OYSTERS
- 5.BOILED OYSTERS
- 6.OYSTERS A LA NEWBURG
- 7.KEEBOBBED OYSTERS
- 8.PAN BAKED
- 9.OYSTER TARTS
- 10.CREAMED OYSTERS
- 11.SPINDLED OYSTERS
- 12.SCALLOP OF OYSTER AND MACARONI
- 13.BISQUE OF OYSTER
- 14.OYSTERS EN COQUILLE
- 15.OYSTERS STUFFED
- 16.OYSTERS ON MUSHROOMS
- 17.BAKED MUSHROOMS
- 18.LARDED OYSTERS BROILED
- 19.Transcriber’s Note
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