Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

About this eBook

Author

Shuman, Carrie V.

Credits

Produced by Steve Schulze, Charles Franks and the Online Distributed Proofreading Team. This file was produced from images generously made available by the CWRU Preservation Department Digital Library

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cooking, American

Category

Text

eBook-No.

6703

Project Gutenberg

https://www.gutenberg.org/ebooks/6703

Release Date

October 1, 2004

Copyright

Public domain in the USA.

Contents

1. 1.FAVORITE DISHES — A COLUMBIAN AUTOGRAPH SOUVENIR COOKERY BOOK. — COMPILED BY CARRIE V. SHUMAN, CHICAGO, 1893
2. 2.TEA
3. 3.CHOCOLATE
4. 4.COCOA
5. 5.COFFEE
6. 6.BREAD — STEAMED BROWN BREAD. (A LA OAKLAND FARM.) — LIGHT BREAD. — FRANKLIN GEMS. — BAKING POWDER BISCUIT. — FRENCH ROLLS. — RISEN MUFFINS. — BREAKFAST ROLLS. — POCKET-BOOK ROLLS. — POTATO ROLLS. — GRAHAM GEMS. — CORN CAKE. — BACHELORS' CORN PONE. — CORN BREAD. — CORN MEAL MUFFINS. — BAKED CORN BREAD. — STEAMED BROWN BREAD. — RAISED BROWN BREAD. — BOSTON BROWN BREAD. — STRAWBERRY SHORT CAKE. — STRAWBERRY SHORT CAKE. — ORANGE SHORT CAKE. — SALLY LUNN. — HAM TOAST. — OAT MEAL — BREWIS. — SANDWICH DRESSING.
7. 7.OYSTERS
8. 8.BOUILLON
9. 9.SOUP — AMBER SOUP. — MOCK-TURTLE SOUP. — JULIENNE SOUP. — NOODLE SOUP. — CORN SOUP. — CELERY SOUP. — BISQUE OF CRAB OR CRAWFISH. — POTATO PUREE. — ASPARAGUS SOUP. — TOMATO SOUP. — TOMATO SOUP. — GUMBO FILÉ — GUMBO SOUP. — CHICKEN GUMBO WITH OYSTERS. — OKRA SOUP. — BLACK BEAN SOUP. — BEAN SOUP. — SOUP REGENCY. — PEA SOUP. — CLAM CHOWDER. — CLAM CHOWDER.
10. 10.FISH — SOLES OR SMELTS COOKED WITH MAÎTRE D'HOTEL SAUCE. — BAKED SHAD. — CUBION. — COD FISH BALLS. — SALMON CROQUETTES.
11. 11.SHELL FISH — MARYLAND TERRAPINS. — TERRAPIN WHITE STEW. — WHITE STEW OF TERRAPIN. — TERRAPIN CROQUETTES. — DEVILED LOBSTER. — LOBSTER CROQUETTES. — DEVILED CRABS. — DEVILED CRABS. — DEVILED CRABS. — SOFT SHELL CRABS. — FROG LEGS. — PANNÉE OYSTERS. — CREAMED OYSTERS. — "LITTLE PIGS IN BLANKETS." — ESCALLOPED OYSTERS. — CREAMED SHRIMPS.
12. 12.SAUCES — SAUCE MOUSSELINE. — TARTAR SAUCE.
13. 13.MEATS — FILET OF BEEF. — ROAST BEEF. — YORKSHIRE PUDDING. — ROULARDS. — BEEF LOAF. — HASH. — MUTTON CHOPS. — ROAST LAMB. — LAMB CHOPS. — POTTED TONGUE. — VEAL CROQUETTES. — VEAL CROQUETTES. — VEAL POT PIE — CASSELETTES DE VEAU. — VEAL FRICASSEE. — VEAL LOAF
14. 14.SWEETBREADS — SWEET-BREAD CROQUETTES. — SWEETBREADS AND OYSTERS. — SWEETBREADS AND MUSHROOMS, — SWEETBREADS EN COQUILLE. — SWEETBREAD PATTIES.
15. 15.POULTRY — BOILED CHICKEN. — CHICKEN LIVERS, EN BROCHETTE, WITH BACON. — POLLO CON ARROZ. — POLLO CON TOMATES. — TAMALES DE CHILE. — COQUILLES DE VOLAILLE. — CROQUETTES. — CHICKEN CROQUETTES. — CURRY OF CHICKEN IN PUFFS. — PILAUF. — FRICASSEE CHICKEN. — A GOOD ROAST TURKEY. — DRESSING FOR TURKEY. — HOW TO COOK CHESTNUTS.
16. 16.GAME — WILD DUCK IN MARYLAND. — SNIPE AND WOODCOCK BROILED ON TOAST. — PRAIRIE CHICKEN.
17. 17.VEGETABLES — VEGETABLE OYSTER. — CAULIFLOWER WITH TARTAR SAUCE. — SCALLOPED POTATOES. — ESCALLOPED SWEET POTATOES. — POTATO CROQUETTES. — POTATOES—MASHED. — BOSTON BAKED BEANS. — LIMA BEANS — BAKED TOMATOES. — BAKED TOMATOES. — STEWED TOMATOES. — BEETS. — PARSNIPS—STEWED. — STUFFED GREEN PEPPERS. — CORN OYSTERS. — FRIED EGG PLANT. — MACARONI—GOOD. — RICE AS A VEGETABLE. — CRANBERRIES.
18. 18.EGGS — PLAIN OMELET WITH EIGHT EGGS. — GREEN CORN OMELET. — OMELET WITH HAM. — OMELET—PLAIN. — STUFFED EGGS. — DEVILED EGGS FOR LUNCHEON OR PICNICS. — ESCALLOPED EGGS. — HOW TO TAKE EGG.
19. 19.SALAD — LOBSTER SALAD. — CHICKEN SALAD. — SOUTHERN CHICKEN SALAD. SPLENDID—TRY IT ONCE. — CHICKEN SALAD. — VEGETABLE SALAD. — STRING BEAN SALAD. (FRENCH RECIPE.) — EXCELLENT POTATO SALAD. — TOMATO SALAD. — TOMATO SALAD. (FOR USE WHEN FRESH TOMATOES ARE NOT IN THE MARKET.) — CABBAGE SALAD. — SALAD DRESSING. — FAMOUS DOUGHNUTS — RAISED DOUGHNUTS. — DOUGHNUTS. — CALLAS. A CREOLE CAKE EATEN HOT WITH COFFEE. — APPLE FRITTERS. — CORN FRITTERS. — CLAM FRITTERS. — WHITE CORN MEAL CAKES FOR BREAKFAST. (A RHODE ISLAND DISH.) — CORN GRIDDLE CAKES OR OLD VIRGINIA SLAP JACKS. — FRIED MUSH. — SUPERIOR WAFFLES. — MEXICAN ENCHILADAS
20. 20.PRESERVES — TOMATO CONSERVE. — COMPOTE OF APPLES. — STEAMED PEACHES. — QUINCE PRESERVES. — WATERMELON PRESERVES. — BLACKBERRY JAM. — CANNED SPICED BLACKBERRIES. — SPICED GREEN GRAPES. — ORANGE JELLY. — CURRANT JELLY. — CRAB APPLE JELLY.
21. 21.PICKLES AND CATSUP — PICKLED ONIONS. — MIXED PICKLES. — CUCUMBER PICKLES. — GREEN CUCUMBER PICKLE. — RIPE CUCUMBER PICKLE. — GOOSEBERRY CATSUP. — CABBAGE PICKLE. — PICALILLY. — SWEET PICKLED PEACHES. — CHOW-CHOW PICKLES. — MUSTARD CHOW-CHOW. — CHOW-CHOW.
22. 22.CHEESE — CHEESE FONDA. — CHEESE STICKS.
23. 23.PIES — LEMON PIE. — IDEAL LEMON PIE. — LEMON PIE. — LEMON PIE. — PUMPKIN PIE. — APPLE CUSTARD PIE. — CREAM PIE. — CREAM PIE — APPLE PIE. — PIE CRUST. — MINCE MEAT. — MINCE MEAT.
24. 24.PUDDING — GRAHAM CHRISTMAS PUDDING. — GRAHAM PUDDING. — LADY ROSS FIG PUDDING. — ALEXANDRE PUDDING. — PLUM PUDDING. — ENGLISH PLUM PUDDING. — ENGLISH PLUM PUDDING. — VEGETABLE PLUM PUDDING. — PLUM PUDDING — CHRISTMAS PLUM PUDDING. — CHERRY PUDDING. — BREAD AND BUTTER PUDDING. — DELICATE INDIAN PUDDING. — BAKED INDIAN PUDDING. — PRUNE ROLL — PRUNE PUDDING. — PRUNE PUDDING. — PRUNE PUDDING. — BREAD PUDDING. — CHOCOLATE PUDDING. — DANISH PUDDING. — DELICIOUS PUDDING. — SUET PUDDING. — SUET PUDDING. — QUEEN PUDDING. — STEAM PUDDING. — STEAM PUDDING. — BAKED HUCKLEBERRY PUDDING. — MINNIE'S LEMON PUDDING. — CUP PUDDING — ITALIAN ROLL — CHAPERONE PUDDING. — APPLE PUDDING. — BAKED APPLE DUMPLING. — FOAM SAUCE.
25. 25.CAKE — SPONGE CAKE. — SPONGE CAKE. — SPONGE CAKE. — NORTH DAKOTA SPONGE CAKE. — CHAPERONE SPONGE CAKE. — NEW ENGLAND RAISED LOAF CAKE. — FRENCH LOAF CAKE. — GRANDMOTHER'S BREAD CAKE. — OLD VIRGINIA BREAD CAKE. — BREAD CAKE. — CORN STARCH CAKE. — EXPOSITION ORANGE CAKE. — ORANGE CAKE. — ANGEL FOOD. — ANGEL CAKE. — SUNSHINE CAKE. — ELECTION CAKE. (ONE HUNDRED YEARS OLD.) — CONNECTICUT ELECTION CAKE. — ALMOND CREAM CAKE. — VELVET CAKE. — CARAMEL CAKE. — A CARAMEL CAKE. — ROLL JELLY CAKE. — CHOCOLATE CAKE. — GEORGIE'S CAKE. — CHESS CAKE. — FRUIT CAKE. — ENGLISH FRUIT CAKE. — FRUIT CAKE. — FRUIT CAKE. — SALLY WHITE CAKE. — DELICATE CAKE. — DELICATE CAKE. — WHITE CAKE. — WALNUT CAKE. — NUT CAKE. — NUT CAKE. — NUT CAKE. — PECAN CAKE. — ALMOND ICING. — SOFT GINGERBREAD. — COLUMBIAN GINGER CAKE. — GINGERBREAD — SOFT GINGERBREAD. — LOAF GINGER CAKE.
26. 26.COOKIES — HERMITS OR FRUIT COOKIES. — COOKIES. — "CORINITA" COOKIES. — COOKIES. — GINGER COOKIES. — GINGER SNAPS. — FRENCH JUMBLES. — SAND TARTS. — LADY FINGERS.
27. 27.DESSERTS CREAMS JELLIES CUSTARDS — PINEAPPLE SPONGE — PINEAPPLE SOUFFLÉ. — PEACH SPONGE. — HAMBURG CREAM. — CHOCOLAT MOUSSÉ. — CHOCOLAT SOUFFLÉ. — CHOCOLAT MERINGUE. — BAVARIAN CREAM. — GELATINE CREAM. — NOB HILL PUDDING. — APPLE CHARLOTTE. — CHARLOTTE DE RUSSE. — CHARLOTTE RUSSE. — CHARLOTTE RUSSE. — CHARLOTTE RUSSE. — STRAWBERRY BLANC MANGE. — SNOW PUDDING. — WINE OR GELATINE JELLY — FRUIT JELLY — A DAINTY DESSERT. — TAMALES DE DULCE. — A CHEAP DESSERT. — BANANAS IN JELLY. — FLOATING ISLAND. — BOILED CUSTARD. — SNOW BALLS. — LEMON CUSTARD.
28. 28.ICE CREAM — CARAMEL ICE CREAM. — TUTTI FRUTTI ICE CREAM. — VANILLA ICE CREAM. — MARASCHINO ICE CREAM.
29. 29.CANDY — CHOCOLATE CARAMELS. — FUDGES. — CREAM CANDY.
30. 30.PUNCH — ROMAINE. — ROMAN PUNCH. — KIRSCH PUNCH. — APRICOT SORBET. — PINEAPPLE SHERBET. — ORANGE WATER ICE. — ORANGE FRAPPÉE.
31. 31.BEVERAGES — EGG NOGG. — OUR GRANDMOTHER'S SYLLABUB. — CLARET PUNCH. — BEEF TEA FOR CHILDREN.
32. 32.CHAFING DISH — LOBSTER À LA NEWBURG. — OMELET. — WELSH RAREBIT. — SHRIMP À LA NEWBURG — CHICKEN WITH CURRIE. — FRESH MUSHROOMS À LA CRÈME. — MOCK TERRAPIN.
33. 33.CONTENTS — BREAD.

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