FAST-DAY COOKERY OR MEALS WITHOUT MEAT

About this eBook

Author

Johnson, Grace

Title

Fast-Day Cookery; or, Meals without Meat

Credits

Produced by Nahum Maso i Carcases and the Online Distributed Proofreading Team at www.pgdp.net (This book was produced from scanned images of public domain material from the Google Books project.)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cooking (Fish)

Category

Text

Project Gutenberg

eBook-No. 54039

Release Date

January 22, 2017

Copyright

Public domain in the USA.

Contents

1. 1.Transcriber's Notes:
2. 2.FAST-DAY COOKERY OR MEALS WITHOUT MEAT
3. 3.Untitled
4. 4.Untitled
5. 5.Untitled
6. 6.PREFACE
7. 7.Untitled
8. 8.SOUPS. — 1. Oyster Soup. — 2. Lobster Soup. — 3. Scallop Soup. — 4. Cockle Soup. — 5. Eel Soup. — 6. Haddock Soup. — 7. Skate Soup. — 8. Cod Soup. — 9. Salt Herring Mullagatawny. — 10. Welk Soup. — 11. Bread Soup. — 12. Onion Soup. — 13. Pea Soup. — 14. Green Pea Soup. — 15. Turnip Soup. — 16. Vegetable Marrow Soup. — 17. Potato Soup. — 18. Haricot Bean Soup. — 19. Lentil Soup. — 20. German Lentil Soup. — 21. Tomato Puree. — 22. Mixed Vegetable Soup. — 23. Florador Soup. — 24. Barley Soup. — 25. Mullagatawny Soup. — 26. Spinach Puree. — 27. Sorrel Puree. — 28. Artichoke Puree. — 29. Carrot Puree. — 30. Pearl Sago Soup.
9. 9.SAUCES. — 1. White Butter Sauce. — 2. Onion Sauce. — 3. Parsley and Butter Sauce. — 4. Egg Sauce. — 5. Sauce Piquant. — 6. Bread Sauce. — 7. Celery Sauce. — 8. Oyster Sauce. — 9. Shrimp Sauce. — 10. Lemon Sauce. — 11. Anchovy and Butter Sauce. — 12. Jerusalem Artichoke Sauce. — 13. Brown Onion Sauce. — 14. Piquant Brown Sauce. — 15. Tomato Sauce. — 16. Mushroom Sauce. — 17. Brown Lemon. — 18. Brown Parsley. — 19. Cocoa-nut Sauce. — 20. Beet-root Sauce.
10. 10.FISH IN VARIOUS WAYS. — 1. Eel Pie. — 2. Eel Stew. — 3. Salt Fish and Egg Pie. — 4. Salt Fish and Potato Pie. — 5. Haddock and Potato. — 6. Skate Fricassee. — 7. Skate Stew (Brown). — 8. Brown Oyster Stew. — 9. Lobster Cutlets. — 10. Oyster Cutlets. — 11. Oysters Fried on Toast. — 12. Irish Cutlets. — 13. Smoked Haddock Croquets. — 14. Baked Fish. — 15. Baked Smoked Haddock. — 16. Curried Haddock. — 17. Curried Lobster. — 18. Curried Eel. — 19. Devilled Eels. — 20. Fish and Potato Cutlets. — 21. Filleted Hake. — 22. Filleted Herrings. — 23. Filleted Skate. — 24. Baked Mackerel. — 25. Cod Steak. — 26. Curried Cutlets. — 27. White Cutlets. — 28. Fish and Tomatoes. — 29. Fish Mould. — 30. Lobster Mould.
11. 11.EGGS IN VARIOUS WAYS. — 1. Tumbled Eggs. — 2. Baked Eggs. — 3. Fricasseed Eggs. — 4. Dry Egg Currie. — 5. White Egg Currie. — 6. Egg Zeste. — 7. Baked Eggs with Cheese. — 8. Plain Omelette. — 9. Omelette with Herbs. — 10. Eggs with Tomatoes. — 11. Egg and Mushroom Souffle. — 12. Egg Balls. — 13. Egg Cutlets. — 14. Surprise Eggs. — 15. Stewed Eggs.
12. 12.LENTILS, RICE, AND MACARONI IN VARIOUS WAYS. — 1. Lentil Moulds. — 2. Lentil Cutlets. — 3. Plain Dhàl. — 4. Lentil Currie. — 5. Haricot Bean Pie. — 6. Haricot Bean Stew. — 7. Haricot Bean Currie. — 8. Haricot Bean Pudding. — 9. Plain Boiled Rice. — 10. Yellow Rice. — 11. Kedgree. — 12. Another Kedgree. — 13. Another Kedgree. — 14. Tomato Rice. — 15. Cheese Pillau. — 16. Rice Savoury. — 17. Macaroni Savoury. — 18. Macaroni Cheese. — 19. Curried Macaroni. — 20. Macaroni Savoury.
13. 13.VEGETABLES IN VARIOUS WAYS. — 1. Potato Baskets. — 2. Potato Balls. — 3. Mashed Potatoes. — 4. Potato Snow. — 5. Potato Rings. — 6. Potato Pie. — 7. Mixed Vegetable Pie. — 8. Stewed Onions White. — 9. Stewed Onions Brown. — 10. Farced Cucumbers Stewed. — 11. Cucumbers on Toast. — 12. Stewed Vegetable Marrow. — 13. Marrows on Toast. — 14. Stewed Cabbage Stalks. — 15. Spinach with Eggs. — 16. Spinach Indian Way. — 17. Farced Parsnips. — 18. Farced Carrots. — 19. Vegetable Stew. — 20. Farced Tomatoes. — 21. Mushroom and Olive Stew. — 22. Mushrooms on Toast. — 23. Celery Stew. — 24. Sea-Kale Stew. — 25. Stewed Green Peas. — 26. Stewed French Beans. — 27. French Beans on Toast. — 28. Stewed Broad Beans. — 29. Jerusalem Artichokes on Toast. — 30. Egg Plant Savoury.
14. 14.SALADS IN VARIOUS WAYS. — 1. Potato Salad. — 2. Plain Potato Salad. — 3. Mixed Vegetable Salad. — 4. Salad Sauce No. 1. — 5. Sauce No. 2. — 6. Sauce No. 3.
15. 15.PUDDINGS AND SWEETS. — 1. Currant and Apple Tart. — 2. Cabul Cassalettes. — 3. Fried Almond Rings. — 4. Digestible Plum Pudding. — 5. Plain Florador Pudding. — 6. Boiled Banana Pudding. — 7. Banana Custard. — 8. Cocoa-nut Rice. — 9. Cocoa-nut Macaroni. — 10. Cream Rolls. — 11. Semolina Cup Puddings. — 12. Cream Cake Pudding. — 13. Boiled Vermicelli Pudding. — 14. Florador Custard Pudding. — 15. Orange Fritters. — 16. Pine Apple Sweet. — 17. Apple Sweet. — 18. Pumpkin Tart. — 19. Jerusalem Artichoke Jelly. — 20. Banana Pancakes. — 21. Coffee Cream Puddings. — 22. Chocolate Cream Puddings. — 23. Sponge Cake and Banana Pudding. — 24. Strawberry Cream Pudding. — 25. Hen's Nest Pudding. — 26. Fancy Sweets. — 27. Sago Jelly. — 28. Sweet made of Bread. — 29. Chestnut Souffle. — 30. Treacle Balls.

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