
Famous Old Receipts
by Jacqueline Harrison Smith
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Language: English
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About this eBook
- Compiler
- Smith, Jacqueline Harrison, 1863?-1934
- Title
- Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants
- Original Publication
- Philadelphia: The John C. Winston Co., 1906, copyright 1908.
- Credits
- Aaron Adrignola, Karin Spence and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cookbooks
- Category
- Text
- Project Gutenberg
- eBook-No. 77552
- Release Date
- December 27, 2025
- Copyright
- Public domain in the USA.
Contents
- 1.FAMOUS OLD RECEIPTS
- 2.Untitled
- 3.Untitled
- 4.CONTRIBUTORS.
- 5.Untitled
- 6.INTRODUCTION. — AN OLD-FASHIONED CHRISTMAS DINNER. — HOW TO COOK A HUSBAND. — THE ARISTOCRACY OF THE KITCHEN.
- 7.MENUS. — LUNCHEON. — LUNCHEON. — LUNCHEON. — DINNER. — DINNER. — DINNER.
- 8.BREADS. — GOOD BREAD UNDER ANY CIRCUMSTANCES.
- 9.BREADS.
- 10.EGGS.
- 11.SOUPS.
- 12.FISH.
- 13.OYSTERS.
- 14.ENTREES.
- 15.CROQUETTES.
- 16.FOWL.
- 17.GAME.
- 18.MEATS.
- 19.SAUCES FOR ENTREES, FISH, FOWL, MEATS AND SALADS. — SAUCES. — MEATS AND SAUCES TO SERVE WITH THEM.
- 20.VEGETABLES.
- 21.SALADS.
- 22.ICE CREAM.
- 23.ICES, PUNCHES, SHERBETS, BEVERAGES, AND WINES. — ICES, PUNCHES, ETC.
- 24.CREAM AND OTHER DESSERTS.
- 25.JELLIES.
- 26.PASTRY.
- 27.PUDDINGS.
- 28.SAUCES FOR PUDDINGS.
- 29.CAKES.
- 30.FILLINGS FOR CAKES.
- 31.PICKLES.
- 32.CATSUPS.
- 33.PRESERVES.
- 34.DAINTIES.
- 35.MISCELLANEOUS.
- 36.ADDITIONAL RARE OLD RECEIPTS. — CONTRIBUTORS.
- 37.RARE OLD RECEIPTS. — TWO OLD SPANISH RECEIPTS FROM MONTEREY, CALIFORNIA.
- 38.INDEX
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