Family Fare food management and recipes

About this eBook

Title

Family fare : food management and recipes

Original Publication

Washington: U. S. Government Printing Office, 1968.

Credits

Bob Taylor, Lisa Corcoran, Stephen Hutcheson and the Online Distributed Proofreading Team at www.pgdp.net

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cooking

Category

Text

Project Gutenberg

eBook-No. 72624

Release Date

January 5, 2024

Copyright

Public domain in the USA.

Contents

1. 1.FAMILY FARE food management and recipes
2. 2.CONTENTS
3. 3.Untitled
4. 4.NUTRITION.... Food At Work For You — A guide to eat by — How to use the guide — Maintaining desirable weight — Tips on meal planning
5. 5.Servings and Pounds — Meat, poultry, and fish — FOOTNOTES: — Vegetables and fruits — FOOTNOTES: — FOOTNOTES:
6. 6.Smart Buying — Meat — Meat and your money — Poultry — Types of poultry — Fish — Market forms — Inspection and grading — Eggs — Fresh fruits and vegetables — Fruits — Vegetables — Canned and frozen foods
7. 7.Wise Storing — Meat, poultry, and fish — Eggs — Fresh fruits and vegetables — Fats and oils — Canned, frozen, and dried foods
8. 8.Ingredients and Measurements — About ingredients — Measuring foods
9. 9.Main Dishes — Meat — Roasting ... beef, veal, lamb, pork — Broiling ... beef, lamb, cured ham — FOOTNOTES: — Pan broiling ... beef, lamb, pork — Braising ... beef, veal, lamb, pork — FOOTNOTES: — Quick beef pie — Beef stroganoff — Luncheon special — Curried meat — Sausage and potatoes au gratin — Ham patties — Braised liver and onions — Spaghetti with meat sauce — Meat loaf — Stuffed green peppers — Saucy luncheon meat — Beef stew — Poultry — FOOTNOTES: — Stuffing — Braised boneless turkey roast — Broiled chicken — Stewed chicken — Fried chicken — Chicken a la king — Turkey-noodle bake — Chicken pie — Braised chicken with vegetables — Homemade noodles with chicken — Fish — Pan-fried fish fillets or steaks — FOOTNOTES: — Salmon loaf — Broiled pan-dressed fish — Baked fish fillets or steaks — Oven-fried fish fillets or steaks — Baked stuffed fish — Topsy turvy tuna pie — Sardine puff — Eggs, cheese, dry beans — Cooking eggs — Scrambled eggs — Eggs cooked in shell — Fried eggs — French toast — Plain or french omelet — Poached eggs — Poached eggs supreme — Deviled eggs — Baked eggs in hash nests — Cooking cheese — Spanish rice with cheese — Pizza — Macaroni with cheese sauce — Baked cheese fondue — Cooking dry beans — Boston baked beans
10. 10.Vegetables — Fresh vegetables — Boiling fresh vegetables — Frozen and canned vegetables — Serving boiled vegetables — Panned vegetables — Spinach souffle — Broiled tomatoes — Sweetpotatoes in orange shells — Hungarian cabbage — Stewed okra and tomatoes — Quick cauliflower au gratin — Lima bean creole — Scalloped zucchini squash — Ham-seasoned green beans — Harvard beets — Eggplant casserole — Glazed carrots — Potato patties — Stuffed baked potatoes — Green bean-mushroom casserole — Onions in mushroom sauce
11. 11.Salads and Salad Dressings — Tips on salad making — For appetite appeal — Tips on dressings — Salad go-togethers — Fruit salad combinations — Vegetable salad combinations — Marinated vegetable salads — Creamy fruit salad — Molded pineapple-carrot salad — Souffle meat salad — Stuffed prune salad — Luncheon chef salad bowl — Coleslaw — Potato salad — Basic french dressing — Roquefort (blue) cheese dressing — Orange-honey french dressing — Celery seed dressing — Thousand island dressing
12. 12.Soups — Turkey-vegetable soup — Hearty vegetable soup — Bean soup — New England fish chowder — Manhattan fish chowder — Croutons — Creamy potato soup — Cream of broccoli soup
13. 13.Sauces and Gravies — White sauce — Gravy — Tartar sauce — Honey-orange sauce — Sour cream sauce — Quick vegetable sauce — Mock hollandaise sauce — Lemon-butter sauce
14. 14.Breads and Sandwiches — Hot breads — Yeast rolls — Biscuits — Popovers — Cornbread — Spoonbread — Muffins — Nut bread — Quick coffee cake — Pancakes — Sandwiches — Bacon-cheese sandwiches — Barbecued beef sandwiches — Fish-cheeseburgers — Meat salad sandwiches
15. 15.Desserts — Pastry — Apple pie — Vanilla cream pie — Graham cracker crust — Pecan pie — Pumpkin pie — Quick meringue-topped pie — Lemon chiffon pie — Fruit delight pie — Spiced prune cake — Velvety white cake — Gingerbread — Upside-down cake — Cherry cobbler — Chocolate cake — Creamy white frosting — Caramel-nut frosting — Orange bavarian cream — Oatmeal cookies — Peanut butter cookies — Molasses snaps — Chocolate sparkles — Apple crisp — Baked apples — Brownies — Baked custard — Raisin-nut bread pudding — Quick ice cream desserts — Ways to Use Leftovers
16. 16.Cooking Terms
17. 17.Index to Recipes
18. 18.Untitled

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