English Monastic Life

About this eBook

Author

Gasquet, Francis Aidan, 1846-1929

Credits

Produced by The Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive.)

Language

English

LoC Class

BX: Philosophy, Psychology, Religion: Christianity: Churches, Church movements

Subject

Monasticism and religious orders -- England

Category

Text

eBook-No.

42614

Project Gutenberg

https://www.gutenberg.org/ebooks/42614

Release Date

April 29, 2013

Copyright

Public domain in the USA.

Contents

1. 1.ENGLISH MONASTIC LIFE
2. 2.CONTENTS
3. 3.LIST OF ILLUSTRATIONS IN THE TEXT
4. 4.LIST OF PLATES
5. 5.PREFACE
6. 6.LIST OF MANUSCRIPTS AND PRINTED BOOKS
7. 7.CHAPTER I
8. 8.CHAPTER II — 1. THE CHURCH — 2. THE CLOISTERS — 3. THE REFECTORY — 4. THE KITCHEN — 5. THE CHAPTER-HOUSE — 6. THE DORMITORY — 7. THE INFIRMARY — 8. THE GUEST-HOUSE — 9. THE PARLOUR OR LOCUTORIUM — 10. THE ALMONRY — 11. THE COMMON-ROOM OR CALEFACTORY — 12. THE LIBRARY
9. 9.CHAPTER III — 1. THE ABBOT — 2. THE CLAUSTRAL PRIOR — 3. THE SUB-PRIOR
10. 10.CHAPTER IV — 1. THE CANTOR OR PRECENTOR — 2. THE SACRIST — 3. THE CELLARER — 4. THE REFECTORIAN — 5. THE KITCHENER — 6. THE WEEKLY SERVERS IN THE KITCHEN
11. 11.CHAPTER V — 7. THE INFIRMARIAN AND HIS WORK — 8. THE ALMONER — 9. THE GUEST-MASTER — 10. THE CAMERARIUS, OR CHAMBERLAIN — 11. THE MASTER OF NOVICES — 12. THE WEEKLY OFFICIALS
12. 12.CHAPTER VI — 1. MATINS — 2. LAUDS — 3. PRIME AND THE EARLY MASS — 4. THE MIXTUM — 5. THE MORNING OR CHAPTER MASS — 6. THE CHAPTER — 7. THE PARLIAMENT
13. 13.CHAPTER VII — 8. THE HIGH MASS — 9. THE DINNER — 10. AFTER DINNER — 11. THE DAILY WORK — 12. THE VESPERS — 13. THE SUPPER — 14. THE COLLATION AND COMPLINE — 15. COMPLINE AND BED
14. 14.CHAPTER VIII
15. 15.CHAPTER IX — 1. THE BISHOP — 2. THE CHURCH IN ENGLAND GENERALLY — 3. THE ORDER — 4. THE IMPROPRIATED CHURCHES — 5. KING AND PARLIAMENT — 6. THE MONASTIC TENANTS
16. 16.CHAPTER X — 1. THE CATERER, OR BUYER FOR THE COMMUNITY — 2. THE ABBOT’S COOK — 3. THE LARDERER — 4. THE COOK — 5. THE GUEST-HALL COOK — 6. THE FISH-COOKS — 7. INFIRMARY COOK — 8. THE SALTER — 9. BELL-RINGERS AND CHURCH-SERVERS — 10. THE GARDENER — 11. THE CARRIERS — 12. DOOR-KEEPERS — 13. THE BRIEF-BEARER—BREVIATOR
17. 17.CHAPTER XI — I. Monks — II. The Canons Regular — III. The Military Orders — IV. The Friars — V. The Lesser Friars
18. 18.LIST OF ENGLISH RELIGIOUS HOUSES
19. 19.INDEX

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