English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
by Elizabeth Moxon
★★★★★No ratings yet
Language: English
Sign in to rate this book.
Sign in to shelve this book.
About this eBook
- Author
- Moxon, Elizabeth
- Credits
- Produced by David Starner, Beth Trapaga and the Online Distributed Proofreading Team. Scans from Biblioteca de la Universitat de Barcelona
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Menus -- Early works to 1800
- Category
- Text
- eBook-No.
- 10072
- Project Gutenberg
- https://www.gutenberg.org/ebooks/10072
- Release Date
- November 1, 2003
- Copyright
- Public domain in the USA.
Contents
- 1.EXEMPLIFIED
- 2.THE PREFACE
- 3.ENGLISH HOUSEWIFRY. — 2. CUCUMBER SOOP. — 8. CRAW-FISH SOOP. — 22. MUTTON-CHOPS. — 60. CHICKENS SURPRISE. — 67. POTTED TURKEY. — 69. MIRRANADED PIGEONS. — 131. A HUNTING PUDDING. — 132. A CALF'S-FOOT PUDDING. — 133. A SAGOO PUDDING. — 134. A MARROW PUDDING. — 135. A CARROT PUDDING. — 136. A GROUND RICE PUDDING. — 137. A POTATOE PUDDING. — FINIS . — CONTAINING, — 1. A GRANADE. — 8. VEAL COULEY. — 16. LOBSTER A'L'ITALIENNE. — 20. WALNUT CATCHUP. — 22. ALMOND PUDDING. — 30. ALMOND BISKETS. — 32. APRICOCK JUMBALLS. — 33. BURNT CREAM. — 37. OAT-MEAL CAKES. — 38. BATH CAKES. — 41. LEMON BRANDY. — 45. BARBERRY CAKES. — 46. BARBERRY DROPS. — 50. CURRAN JELLY. — 52. SYRRUP OF POPPIES. — 57. GINGER WINE. — 60. FRENCH BREAD. — FINIS.
- 4.A SUPPER
- 5.INDEX.
Community reviews
Sign in to write a review.
No reviews yet.