Encyclopedia of Diet Volume 3, by Eugene Christian, F. S. D
by Eugene Christian
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Language: English
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About this eBook
- Author
- Christian, Eugene, 1860-1930
- Title
- Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
- Credits
- Produced by Jane Robins and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- RM: Medicine: Therapeutics, Pharmacology
- Subject
- Diet in disease
- Category
- Text
- Project Gutenberg
- eBook-No. 50213
- Release Date
- October 14, 2015
- Copyright
- Public domain in the USA.
Contents
- 1.ENCYCLOPEDIA OF DIET
- 2.CONTENTS — Volume III
- 3.LESSON XII
- 4.Lesson XIII
- 5.LESSON XIV
- 6.Lesson XV — RECIPES — CHOICE OF MENUS — NORMAL MENUS — CURATIVE MENUS — MENUS FOR SUPERACIDITY — MENUS FOR FERMENTATION — MENUS FOR CONSTIPATION — MENUS FOR GASTRITIS — MENUS FOR NERVOUS INDIGESTION — MENUS FOR NERVOUSNESS — MENUS FOR SUBACIDITY — INDIGESTION (ACUTE) — MENUS FOR BILIOUSNESS — MENUS FOR CIRRHOSIS OF THE LIVER — MENUS FOR DIARRHEA — MENUS FOR EMACIATION
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