Edible Fats and Oils
by W. H. Simmons
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Language: English
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About this eBook
- Author
- Mitchell, C. Ainsworth (Charles Ainsworth), 1867-1948
- Title
- Edible fats and oils : their composition, manufacture and analysis
- Original Publication
- London: Scott, Greenwood & Son, 1911.
- Credits
- deaurider and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- TP: Technology: Chemical technology
- Subject
- Oils and fats, Edible
- Category
- Text
- Project Gutenberg
- eBook-No. 79516
- Release Date
- September 5, 2026
- Copyright
- Public domain in the USA.
Contents
- 1.EDIBLE FATS AND OILS
- 2.PREFACE
- 3.Untitled
- 4.CHAPTER I INTRODUCTION
- 5.CHAPTER II RAW MATERIALS USED IN THE MANUFACTURE OF EDIBLE FATS AND OILS
- 6.CHAPTER III REFINING, BLEACHING, AND DEODORISING FATS AND OILS
- 7.CHAPTER IV BUTTER
- 8.CHAPTER V LARD
- 9.CHAPTER VI MARGARINE AND OTHER BUTTER SUBSTITUTES
- 10.CHAPTER VII SALAD OILS — Chocolate Fats
- 11.CHAPTER VIII ANALYSIS OF RAW MATERIALS AND FINISHED PRODUCTS — General Methods of Examination of Fats and Oils — Sesame Oil — Olive Oil — Cotton-Seed Oil — Arachis Oil — Butter — Preservatives — Margarine, Vegetable Butter, or other Butter Substitutes — Lard — Cheese — Chocolate
- 12.CHAPTER IX STATISTICS OF THE TRADE IN EDIBLE OILS
- 13.INDEX
- 14.Untitled
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