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Early English Meals and Manners

Early English Meals and Manners

by Frederick James Furnivall

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About this eBook

Editor
Furnivall, Frederick James, 1825-1910
Credits
Louise Hope, Kathryn Lybarger and the Online Distributed Proofreading Team
Language
English
LoC Class
TX: Technology: Home economics
Subject
Table
Category
Text
eBook-No.
24790
Project Gutenberg
https://www.gutenberg.org/ebooks/24790
Release Date
March 9, 2008
Copyright
Public domain in the USA.

Contents

  1. 1.Contents — Early English Text Society — EARLY ENGLISH TEXT SOCIETY TEXTS PREPARING. — Footnotes: EETS Texts — Meals and Manners — in — Olden Time.
  2. 2.PHILADELPHIA: J. B. LIPPINCOTT & CO. — Early English Text Society.
  3. 3.Original Series, 32. — Early English — Meals and Manners: — John Russell’s Boke of Nurture, — Wynkyn de Worde’s Boke of Keruynge, — The Boke of Curtasye, — R. Weste’s Booke of Demeano r, — Seager’s Schoole of Vertue, — The Babees Book, Aristotle’s ABC, Urbanitatis, Stans Puer ad Mensam, The Lytylle Childrenes Lytil Boke, For to serve a Lord, Old Symon, The Birched School-Boy, &c. &c. — with some — Forewords on Education in Early England.
  4. 4.TRIN. HALL, CAMBRIDGE.
  5. 5.DRYDEN HOUSE, 43, GERRARD STREET, SOHO, W. 1868. [ Re-printed 1894, 1904. ] — Original Series, 32.
  6. 6.Richard Clay & Sons, Limited, London and Bungay.
  7. 7.BY THE EDITOR — FOREWORDS. — General Preface: Footnotes — PREFACE TO RUSSELL. — Preface to Russell: Footnotes — CONTENTS. — COLLATIONS. — CORRIGENDA, ADDITIONAL NOTES, &c. — Collected Sidenotes — Russell’s Boke of Nurture — Andrewe, Extracts on Fish — Wilyam Bulleyn on Boxyng & Neckeweede — Andrew Borde on Sleep, Rising, and Dress — William Vaughan’s Fifteen Directions to preserve Health — Harington, The Dyet for every Day . — Harington, On Rising, Diet, and Going to Bed . — The Boke of Keruynge — The Boke of Curtasye — Bp. Grossetest’s Household Statutes. — Stanzas and Couplets of Counsel — The schoole of Vertue — Whate-ever thow sey, avyse thee welle! — A Dogg Lardyner, & a Sowe Gardyner — Roger Ascham’s Advice to Lord Warwick’s Servant — The Babees Book — Lerne or be Lewde — Urbanitatis — The Lytylle Childrenes Lytil Boke or Edyllys be — The Young Children’s Book — Stans Puer ad Mensam (both versions). — Ffor to serve a lord. — Latin Graces. — Symon’s Lesson of Wysedome for all Maner Chyldryn. — The Birched School-Boy — Contents — S wete Wynes. 33 — Y pocras. — T he botery. — S ymple condicions. — Fumositees. — Kervyng of flesh: — Bake metes. 93 — Fried metes. — Potages. 113 — Diuerce Sawces. 123 — Kervyng of fische. 134 — Office of a sewer . 180 — A dynere of flesche. 183 — A Dinere of Fische. 197 — A fest for a franklen. — Sewes on fishe dayes. — Sawce for fishe. 226 — The office off a chamburlayne. 240 — The warderober. 247 — A bathe or stewe so called . — The makyng of a bathe medicinable. 252 — The office of ussher & marshalle. 268 — NOTES. — The — Boke of Nurture — Folowyng Englondis gise
  8. 8.BY ME — John Russell,
  9. 9.SUM TYME SERUANDE WITH DUKE VMFREY OF GLOWCETUR, A PRYNCE FULLE ROYALLE, WITH WHOM VSCHERE IN CHAMBUR WAS Y, AND MERSHALLE ALSO IN HALLE.
  10. 10.Edited from the Harleian MS. 4011 in the British Museum
  11. 11.M.A., TRIN. HALL. CAMB.; MEMBER OF COUNCIL OF THE PHILOLOGICAL AND EARLY ENGLISH TEXT SOCIETIES; LOVER OF OLD BOOKS. — Boke of Nurture: Footnotes — Contents — CONTENTS. — NOTES. — CONTENTS. — THE SECOND BOOK. — THE THIRD BOOK. — To the Reader. — The Booke of Demeanor. — CONTENTS. — Contents — INDEX. — INDEX.

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