Directions for Cooking by Troops, in Camp and Hospital, by Nightingale, Florence
by Florence Nightingale
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Language: English
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About this eBook
- Author
- Nightingale, Florence, 1820-1910
- Title
- Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
- Credits
- Produced by MWS and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
- Language
- English
- LoC Class
- RM: Medicine: Therapeutics, Pharmacology
- Subject
- Cooking for military personnel
- Category
- Text
- eBook-No.
- 49833
- Project Gutenberg
- https://www.gutenberg.org/ebooks/49833
- Release Date
- August 31, 2015
- Copyright
- Public domain in the USA.
Contents
- 1.DIRECTIONS FOR COOKING BY TROOPS , IN CAMP AND HOSPITAL, — Directions for Cooking in Camp. — No. 1. COFFEE FOR ONE HUNDRED MEN, ONE PINT EACH. — No. 2. FRESH BEEF SOUP FOR ONE HUNDRED MEN. — No. 3. SOYER'S STEW FOR ONE HUNDRED MEN. — No. 4. SUET DUMPLINGS. — No. 5. TO FRY MEAT. — No. 6. TO COOK SALT BEEF OR PORK. — No. 7. SALT BEEF OR PORK, WITH MASHED BEANS, FOR ONE HUNDRED MEN.
- 2.Directions for Cooking in Hospital. — No. 1. MUTTON STEWED AND SOUP FOR ONE HUNDRED MEN. — No. 2. BEEF SOUP. — No. 3. BEEF TEA, SIX PINTS. — No. 4. THICK BEEF TEA. — No. 5. ESSENCE OF BEEF. — No. 6. CHICKEN BROTH. — No. 7. PLAIN BOILED RICE. — No. 8. SAGO JELLY. — No. 9. ARROW-ROOT MILK. — No. 10. ARROW-ROOT WATER. — No. 11. RICE WATER. — No. 12. BARLEY WATER. — No. 13. CRIMEAN LEMONADE. — No. 14. CITRIC ACID LEMONADE. — No. 15. TOAST AND WATER.
- 3."TAKING FOOD." — "TAKING FOOD."
- 4."WHAT FOOD." — "WHAT FOOD." — FOOTNOTES — Transcriber's Notes
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