Dietetics for Nurses

About this eBook

Author

Proudfit, Fairfax T. (Fairfax Throckmorton)

Credits

Produced by Kevin Handy, John Hagerson, Sam W. and the Online Distributed Proofreading Team at www.pgdp.net

Language

English

LoC Class

RM: Medicine: Therapeutics, Pharmacology

Subject

Diet in disease

Category

Text

eBook-No.

33379

Project Gutenberg

https://www.gutenberg.org/ebooks/33379

Release Date

August 8, 2010

Copyright

Public domain in the USA.

Contents

1. 1.DIETETICS FOR NURSES
2. 2.PREFACE TO SECOND REVISED EDITION
3. 3.PREFACE TO FIRST EDITION
4. 4.CONTENTS — APPENDIX
5. 5.SECTION I FOOD AND ITS SIGNIFICANCE
6. 6.CHAPTER I FOOD — COMPOSITION OF THE FOODSTUFFS — THE INDIVIDUAL FOODSTUFFS AND VITAMINE FACTORS — CARBOHYDRATES — FATS — PROTEINS — WATER — MINERAL SALTS — VITAMINES — SUMMARY — PROBLEMS — FOOTNOTES:
7. 7.CHAPTER II THE FUEL VALUE OF FOOD — EFFECT OF HEAT AND COLD UPON THE FOODSTUFFS — PROBLEMS — FOOTNOTES:
8. 8.CHAPTER III THE FOOD REQUIREMENTS OF THE BODY — FACTORS DETERMINING THE FOOD REQUIREMENTS OF THE BODY — Food Allowances for Healthy Children [23] — Calories per Pound of Body Weight per Day. [24] — Average Rate of Gain per Week, for Normal Children — PROTEIN REQUIREMENTS — MINERAL REQUIREMENTS — The Diet of a Child Should Contain for Every 1000 Calories Furnished by the Foodstuffs, — The Diet Each Day Should Contain: — PROBLEMS — FOOTNOTES:
9. 9.SECTION II LABORATORY OR DIET KITCHEN WORK
10. 10.CHAPTER IV METHODS OF FEEDING IN NORMAL AND ABNORMAL CONDITIONS — SPECIAL DIETS — THE TRAY — ADULTERATION OF FOOD — METHODS USED IN THE PREPARATION OF FOOD — Time-Table — CARE OF ICE-BOX AND CONTENTS — RULES GOVERNING SELECTION OF FOOD — THE CARE OF FOODS AND UTENSILS — METRIC MEASURE — Units of Weight — Household Weights and Measures — Percentage Calculation — THERMOMETRY — FOOTNOTE:
11. 11.CHAPTER V FOOD MATERIALS AND THEIR PREPARATION — Albuminized Milk — Albuminized Milk Shake — Milk and Ginger Ale (or Sarsaparilla) — Milk Punch — Peptonized Milk — Peptonized Milk Punch — Buttermilk (Bulgarian) — Cocoa — Plain Junket — Junket Ice Cream — Plain Vanilla, Lemon, or Almond Ice Cream with or without Egg White [39] — Frozen Custard — Lactone Buttermilk — Malted Milk (1) — Malted Milk (2) — Malted Milk Chocolate or Cocoa — Milk or Cream Soups — Milk or Cream Sauce for Soups — Cream of Asparagus (1) — Cream of Asparagus (2) — Cream of Potato — Cream of Spinach, Celery, Peas or Carrots — Oyster Soup — Eggs — Fruit Beverages — Orangeade — Albuminized Orangeade — Albuminized Lemonade — Pineappleade — Albuminized Grape Juice — Egg White and Mint — Cream, Egg and Vichy — Coffee — Plain Eggnog — Coffee Eggnog — Panopepton or Liquid Peptonoid Eggnog — Malted Milk Eggnog — Foamy Omelet — Coddled Eggs — Soft-Cooked Eggs — Poached Eggs — Creamed Egg on Toast — Egg Nest — Soft Custard — Baked Custard — Caramel Custard — Floating Island — Cereals and Breadstuffs — Corn Meal Gruel — Farina — Rice (1) — Rice (2) — Milk Toast — Cream Toast — Wine Panada — Oatmeal Cookies — Baked Tapioca — Orange Tapioca — Apple Tapioca — Brown Betty — Starchy Desserts — Rice Custard — Orange Rice Custard — Snow-Balls — Tapioca Custard — Sponge Pudding — Sunshine Cake — Angel Food Cake — Cereal Pudding — Sauces for Puddings — Foamy Sauce — Wine or Fruit Sauce — Hard Sauce — Foamy Sauce — Sauce for Puddings — Meats — Beef, Lamb, Veal, Poultry, Fish and Shellfish — TABLE — Cuts of Lamb and Mutton — Broths and Soups — Standard Broth Beef, Veal, Mutton, or Chicken — Clam or Oyster Broth — Clam Broth — Beef Juice — Chicken Jelly — Calf’s-foot Jelly — Broiled Quail or Squab — Birds à la Bain-Marie — Chicken (one-half) — Roast Chicken, Turkey or Duck — Sweetbreads — Broiled Oysters — Beefsteak — Lamb or Mutton Chops — Veal Cutlets — Bacon (1 Slice) — Fish — Fish Steaks, Stuffed with Oysters — Lobster or Crab — Hollandaise Sauce — Vegetables and Fruits — Peas — String Beans — Spinach — Carrots (with Cream Sauce or Butter) — Baked Potato (White) — Creamed Potato — Potato Stuffed with Meat — Scalloped Potatoes — Vegetable and Fruit Salads — Cucumber — Tomato (No. 1) — Tomato (No. 2) — Fruit Salad (No. 1) — Fruit Salad (No. 2) — Tomato Jelly — Whole Tomato Stuffed with Rice — Broiled Tomatoes — Stewed Tomatoes on Toast — French Dressing — Mayonnaise Dressing — Gelatin Jellies — Lemon Jelly — Orange Jelly — Grape Juice Jelly — Wine Jelly — Water Ices — Lemon — Orange — Grape Juice — Method of Mixture — Apricot — Strawberry and Raspberry — Currant — Lemon Cream, or Milk Sherbet — Miscellaneous Desserts — Nut Charlotte — Orange Charlotte — Snow Pudding — Prune or Prune Fig Whip — FOOTNOTES:
12. 12.CHAPTER VI INFANT FOODS AND FORMULAS USED IN ABNORMAL CONDITIONS — Formulas Used In Feeding Infants — Whey — Barley Water — Oat Water — Albumen Water with Brandy — Beef Juice — Malt Soup — Buttermilk Mixture for Infants — Eiweissmilch [45] (Protein or Albumen Milk) — FORMULAS USED IN DIET FOR CONSTIPATION — Prunes and Figs — Conserve — Bran Gems (No. 1) — Bran Gems (No. 2) — Bran Biscuits — Bran Cookies — Nutrient Enemas [46] — No. 1. Milk and Egg — No. 2 — No. 3 — No. 4. Singer’s Enema — No. 5. Boas’ Enema — No. 6 — No. 7. Milk and Starch Enema—Von Leube — Malted Milk Enema — Normal Saline Solution — Formulas Used in Diabetes [47] — * Bran Agar Wafers — * Agar Jelly — * Spinach and Egg Salad — * Mayonnaise Dressing — Cellu Bran Crackers — ** Olmsted Brancakes — ** Soya Manna Muffins — ** Noodle Soup — ** Chicken Supreme — ** Salisbury Steak — ** Veal Bird — ** Salmon Molded — ** Cabbage Soufflé — ** Celery Ramekins — ** Baked Onion — ** Squash Pie — ** Spice Cookies — Cream of Cauliflower — Tomato Bisque — Spinach Soup — Vegetables — Boiled Corned Beef With Cabbage and Other Vegetables [48] — Parsley Butter — Neufchâtel Cheese Salad — Cheese Salad — Tuna Fish Salad — Egg Salad — Tomato Aspic — Bread Substitutes — Bran Biscuits, or Muffins — Diabetes Muffins [49] — Lister Muffins — Bran Biscuits for Constipation — Casoid Flour and Bran Muffins — Lister Flour and Bran Muffins, or Biscuits — Soya Meal and Bran Muffins [50] — Almond Biscuits — Cocoanut Flour — Cocoanut Biscuits — Spanish Cream — Lister Cream Puff — Custard — Snow Pudding — Jellies — Lemon — Irish Moss Pudding — Orange — Wine — Method for Fruit Jellies — Wine Jelly — Ices — Lemon — Orange — Ice Cream — Nut Charlotte — Orange Charlotte — FOOTNOTES:
13. 13.SECTION III THE HUMAN MACHINE
14. 14.CHAPTER VII THE HUMAN BODY — TABLE OF ENZYMES [54] — Source and Action of Enzymes — DIGESTION (CHEMICAL) — ABSORPTION IN THE LARGE INTESTINES — PROBLEMS — FOOTNOTES:
15. 15.SECTION IV DIETO-THERAPY
16. 16.CHAPTER VIII PREGNANCY AND LACTATION — DIET IN LACTATION — SUMMARY — LACTATION — PROBLEMS — FOOTNOTE:
17. 17.CHAPTER IX INFANT FEEDING — TABLE — NORMAL INFANT FEEDING — TABLE — SCHEME FOR FEEDING NORMAL INFANTS — Whole Milk Method — SCHEME 2 — For Feeding Well Babies — Vegetable Soup — THE FEEDING OF PREMATURE INFANTS — PROPRIETARY FOODS — SUMMARY — PROBLEMS — FOOTNOTES:
18. 18.CHAPTER X CARE AND FEEDING OF INFANTS AND CHILDREN IN ABNORMAL CONDITIONS AND IN INFECTIOUS DISEASES — DISEASES DUE TO ERRORS IN DIET — Modified Milk Formulas Suggested by Morse and Talbot for These Conditions — ENTEROCOLITIS — DIARRHEA — CONSTIPATION — SCURVY — RICKETS — MALNUTRITION — SUMMARY — SCARLET FEVER — DIPHTHERIA — WHOOPING COUGH — MEASLES — SUMMARY — PROBLEMS — FOOTNOTES:
19. 19.CHAPTER XI THE FEEDING OF ADULTS IN DISEASES OF THE GASTRO-INTESTINAL TRACT — ACUTE AND CHRONIC GASTRITIS — HYPOCHLORHYDRIA — HYPERCHLORHYDRIA — ACUTE GASTRITIS — CHRONIC GASTRITIS — GASTRIC ULCERATION — GASTRIC CANCER — SUMMARY FACTORS INDUCING GASTRIC DISTURBANCES — PROBLEMS — FOOTNOTES:
20. 20.CHAPTER XII DISEASES OF THE INTESTINAL TRACT — ACUTE AND CHRONIC DIARRHEA (CATARRH), ENTEROCOLITIS, DYSENTERY, CONSTIPATION, APPENDICITIS, CHRONIC CONSTIPATION, AUTO-INTOXICATION — ACUTE ENTERITIS (DIARRHEA) — CHRONIC ENTERITIS — ENTEROCOLITIS — ACUTE DYSENTERY — CHRONIC DYSENTERY — APPENDICITIS — CHRONIC CONSTIPATION — AUTO-INTOXICATION — SUMMARY — DIARRHEA — ENTEROCOLITIS — DYSENTERY — APPENDICITIS — CHRONIC CONSTIPATION — PROBLEMS — FOOTNOTE:
21. 21.CHAPTER XIII FEVERS IN GENERAL — SUMMARY — PROBLEMS — FOOTNOTE:
22. 22.CHAPTER XIV TYPHOID FEVER — LIQUID DIET — SOFT OR SEMI-SOLID DIETS — Diet List Used in High Calorie Diets for Typhoid Fever — SUMMARY — PROBLEMS — FOOTNOTES:
23. 23.CHAPTER XV DISEASES OF THE RESPIRATORY TRACT — TUBERCULOSIS, PNEUMONIA, AND TONSILLITIS — TUBERCULOSIS — CHRONIC TUBERCULOSIS — PNEUMONIA — TONSILLITIS — SUMMARY — TUBERCULOSIS — PNEUMONIA — TONSILLITIS — PROBLEM — FOOTNOTES:
24. 24.CHAPTER XVI DIETETIC TREATMENT BEFORE AND AFTER OPERATION — PREOPERATIVE FEEDING — CONDITIONS REQUIRING SPECIAL DIETS — SUMMARY — PROBLEMS — FOOTNOTES:
25. 25.CHAPTER XVII URINALYSIS — QUANTITATIVE TEST FOR SUGAR — Benedict’s Qualitative Solution — Fehling’s Solution — Haines’s Solution — Benedict’s (Quantitative) Solution — TESTS FOR ALBUMEN — HELLER’S TEST FOR ALBUMEN — TEST FOR INDICAN — SUMMARY — PROBLEMS — FOOTNOTES:
26. 26.CHAPTER XVIII ACUTE AND CHRONIC NEPHRITIS — Low Protein Diet [115] — Protein Free Diet — Widal’s Diet [120] — HALPIN’S SALT-FREE NEPHRITIC DIET — KARELL CURE — CONVALESCENT NEPHRITIC DIET [122] — CHRONIC NEPHRITIS (BRIGHT’S DISEASE) — HEDINGER-SCHLAYER-MOSENTHAL DIET [129] — ADDED UREA AND SALT TEST — CHRONIC INTERSTITIAL NEPHRITIS — FULL NEPHRITIC DIET (NITROGENOUS FOODS RESTRICTED) — TABLE — Salt Content of Food [133] — SUMMARY — PROBLEMS — FOOTNOTES:
27. 27.CHAPTER XIX DISEASES OF THE HEART — SUMMARY — PROBLEMS — FOOTNOTES:
28. 28.CHAPTER XX DIABETES MELLITUS — Diabetic Test Diets [139] — Diabetic Diets [140] — FAST — SCHEDULE FOR TREATMENT AND METHODS OF DETERMINING FOOD TOLERANCES — TABLE [145] Strict Diet — TABLE [146] — TABLE [148] — CARBOHYDRATE-FREE MENUS — TABLE — SUMMARY — PROBLEMS — FOOTNOTES:
29. 29.CHAPTER XXI DISEASES OF THE LIVER — CIRRHOSIS OF THE LIVER — GALLSTONES — DAILY DIET SHEETS — SUMMARY — PROBLEMS — FOOTNOTE:
30. 30.CHAPTER XXII GOUT, OBESITY, EMACIATION — OBESITY — OBESITY DIETS AND CURES — Reducing Diet for Obese Women [162] — Author’s Reducing Diet — OBESITY MENUS — EMACIATION — Emaciation Diet Sheet — SUMMARY — GOUT — OBESITY — EMACIATION — PROBLEMS — FOOTNOTES:
31. 31.CHAPTER XXIII OTHER CONDITIONS MORE OR LESS AFFECTED BY DIET — PTOMAINE POISONING, ACIDOSIS AND PELLAGRA — PTOMAINE POISONING — ACIDOSIS — PELLAGRA — SUMMARY — ACIDOSIS — PELLAGRA — PROBLEMS — FOOTNOTE:
32. 32.APPENDIX — TABLE I [165] — Edible Organic Nutrients and Fuel Values of Foods [166] — FOOTNOTES:
33. 33.TABLE II [167] — Ash Constituents of Foods in Percentage of the Edible Portion — FOOTNOTES:
34. 34.TABLE III — Showing 100-Calorie Portions of Some Common Foods—Together with Their Protein, Nitrogen, and Mineral Content [171] — FOOTNOTES:
35. 35.TABLE IV — Composition and Fuel Value of Most of the Foods Used in the Invalid Dietary — FOOTNOTES:
36. 36.TABLE V [177] — Vitamines in Foods — FOOTNOTE: — Heights and Weights for Children Under Five Years of Age — Height and Weight Table for Boys — About What a BOY Should Gain Each Month — Height and Weight Table for Girls — About What a GIRL Should Gain Each Month — Scale for Judging the State of Nutrition in Children, Prepared by Professor Pirquet [178] — FOOTNOTE: — THE NUTRITIONAL INDEX—THE “PELIDISI”
37. 37.ADDENDA TO INDEX
38. 38.INDEX

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