Desserts and Salads
by Gesine Lemcke
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Language: English
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About this eBook
- Author
- Lemcke, Gesine, 1841-1904
- Credits
- Produced by Louise Hope, Juliet Sutherland and the Online Distributed Proofreading Team at www.pgdp.net
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Desserts
- Category
- Text
- eBook-No.
- 29730
- Project Gutenberg
- https://www.gutenberg.org/ebooks/29730
- Release Date
- August 19, 2009
- Copyright
- Public domain in the USA.
Contents
- 1.DESSERTS AND SALADS — GESINE LEMCKE — PREFACE.
- 2.Desserts and Salads. — SAUCES. — SYRUPS. — EXTRACTS AND ESSENCES. — FRENCH CREAMS. — BOILED CREAMS. — JELLIES. — FINE COLD PUDDINGS. — FROZEN PUDDINGS. — PAINS. — ICE CREAMS. — BOILED AND BAKED PUDDINGS. — BREAD AND APPLE PUDDINGS. — SOUFLÉS, PANCAKES, OMELETS AND FRITTERS. — CHARLOTTES. — RICE PUDDINGS AND DISHES MADE OF RICE FOR DESSERT. — COLD PUDDINGS MADE WITH MILK. — PIES. — STRUDEL, STRAWBERRY SHORT CAKES, BABA, SOLEIL, ETC. — FRUIT DUMPLINGS. (TO BE SERVED AS DESSERT.) — CAKES. — ROLLS AND BREAD. — COFFEE. — FRUIT SALADS. — SALADS. — ICES AND GLAZES. — APPENDIX. — CAKES. — FROZEN DESSERTS. — CUSTARD. — SAUCES. — WAR RECIPES
- 3.CONTENTS. — APPENDIX.
- 4.ALPHABETICAL INDEX. — Spelling
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