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Dairying Exemplified

Dairying Exemplified

by J. Twamley

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Language: English

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About this eBook

Author
Twamley, J. (Josiah)
Title
Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
Original Publication
United Kingdom: J. Sharp,1787.
Credits
Charlene Taylor, Krista Zaleski and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Language
English
LoC Class
SF: Agriculture: Animal culture
Subject
Dairying -- Great Britain -- 18th century
Category
Text
Project Gutenberg
eBook-No. 69922
Release Date
February 1, 2023
Copyright
Public domain in the USA.

Contents

  1. 1.Dairying Exemplified.
  2. 2.Untitled
  3. 3.PREFACE.
  4. 4.Dairying Exemplified, &c.
  5. 5.ON BUTTER.
  6. 6.SOME ACCOUNT , OF Noxious , Bitter , and Poisonous , PLANTS. — Some Account of the Runnet-Plant .
  7. 7.INDEX.
  8. 8.ERRATA.
  9. 9.FOOTNOTES:
  10. 10.AGRICULTURAL BOOKS
  11. 11.Untitled
  12. 12.Untitled
  13. 13.Transcriber’s Notes

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