Cups and Their Customs
by George Edwin Roberts
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Language: English
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About this eBook
- Author
- Porter, Henry, M. D.
- Credits
- Produced by Chris Curnow and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Drinking cups
- Category
- Text
- eBook-No.
- 45255
- Project Gutenberg
- https://www.gutenberg.org/ebooks/45255
- Release Date
- March 29, 2014
- Copyright
- Public domain in the USA.
Contents
- 1.CUPS AND THEIR CUSTOMS
- 2.PREFACE.
- 3.PREFACE TO THE SECOND EDITION .
- 4.HINTS TO CUP-BREWERS.
- 5.OLD RECIPES. — Metheglin. — Lamb's Wool. — The Wassail Bowl.
- 6.MODERN RECIPES. PUNCH. — Punch. — Noyau Punch — Gin Punch. — Whisky Punch. — Milk Punch. — Milk Punch , No. 2. — Regent's Punch. — Cold Milk Punch (German Recipe).
- 7.WINE CUPS. — Claret Cup , No. 1. — Claret Cup , No. 2. — Claret Cup , No. 3. — Claret Cup , No. 4. — Mulled Claret. — Burgundy Cup. — Hock Cup , No. 1. — Hock Cup , No. 2. — Hock Cup , No. 3. — Hock Cup , No. 4. — Hock Cup , No. 5. — Champagne Cup. — Moselle Cup , No. 1. — Moselle Cup , No. 2. — Moselle Cup , No. 3. — Moselle Cup , No. 4. — Moselle Cup , No. 5. — Cutler's Moselle Cup. — Mulled Port. — Mulled Sherry. — Sherry Cobler. — Cider Cup. — Morgan's Herefordshire Cup. — Donaldson's Cider Cup. — The "Field" Cider Cup. — White's Club House Cup. — Loving Cup. — Djonka (a Russian Beverage).
- 8.BEER CUPS. — Hot Ale Cup. — Copus Cup. — Donaldson's Beer Cup. — Freemasons' Cup. — Egg Flip.
- 9.LIQUEURS. — Curaçoa. — Cherry Brandy. — Brandy Bitters. — Ginger Brandy. — Hunting-flask.
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