Culture and Cooking

by Catherine Owen

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Language: English

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About this eBook

Author: Owen, Catherine, -1889
Title: Culture and Cooking; Or, Art in the Kitchen
Credits: Produced by Turgut Dincer and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Language: English
LoC Class: TX: Technology: Home economics
Subject: Cooking, American
Category: Text
eBook-No.: 29982
Project Gutenberg: https://www.gutenberg.org/ebooks/29982
Release Date: September 14, 2009
Copyright: Public domain in the USA.

Contents

1.Culture and Cooking; — ART IN THE KITCHEN. — CASSELL, PETTER, GALPIN & CO., NEW YORK, LONDON, AND PARIS. 1881 — PREFACE. — CONTENTS — Culture and Cooking. — CHAPTER I. — a few preliminary remarks — CHAPTER II. — on bread. — CHAPTER III. — pastry. — CHAPTER IV. — what to have in your store-room. — CHAPTER V. — luncheon. — CHAPTER VI. — a chapter on general management in very small families. — CHAPTER VII. — on frying and broiling. — CHAPTER VIII. — roasting. — CHAPTER IX. — boiling. — CHAPTER X. — sauces. — CHAPTER XI. — warming over. — CHAPTER XII. — on friandises. — CHAPTER XIII. — french candy at home. — CHAPTER XIV. — a chapter for people of very small means. — CHAPTER XV. — a few things it is well to remember. — CHAPTER XVI. — on some table prejudices. — CHAPTER XVII. — a chapter of odds and ends—valedictory. — INDEX

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