Culinary Herbs
by M. G. Kains
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Language: English
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About this eBook
- Author
- Kains, M. G. (Maurice Grenville), 1868-1946
- Title
- Culinary Herbs: Their Cultivation Harvesting Curing and Uses
- Credits
- Produced by Tom Roch, Janet Blenkinship and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)
- Language
- English
- LoC Class
- SB: Agriculture: Plant culture
- Subject
- Herbs
- Category
- Text
- eBook-No.
- 21414
- Project Gutenberg
- https://www.gutenberg.org/ebooks/21414
- Release Date
- May 11, 2007
- Copyright
- Public domain in the USA.
Contents
- 1.CULINARY HERBS
- 2.Their Cultivation, Harvesting, Curing and Uses — By M. G. KAINS Associate Editor American Agriculturist
- 3.PREFACE
- 4.CONTENTS
- 5.ILLUSTRATIONS
- 6.CULINARY HERBS
- 7.A DINNER OF HERBS
- 8.CULINARY HERBS DEFINED — HISTORY — PRODUCTION OF NEW VARIETIES — STATUS AND USES — NOTABLE INSTANCE OF USES — METHODS OF CURING — DRYING AND STORING — HERBS AS GARNISHES
- 9.PROPAGATION — SEEDS — CUTTINGS — LAYERS — DIVISION — TRANSPLANTING — IMPLEMENTS — LOCATION OF HERB GARDEN — THE SOIL AND ITS PREPARATION — CULTIVATION — DOUBLE CROPPING — HERB RELATIONSHIPS — COMPOSITÆ — THE HERB LIST
- 10.INDEX
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