Cookie ’n’ Cracker Cookin’

About this eBook

Author

Festen, Alfred

Title

To Be "Talked About" Use Cookie 'n' Cracker Cookin'

Credits

Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at www.pgdp.net

Language

English

LoC Class

TX: Technology: Home economics

Subject

Crackers

Category

Text

Project Gutenberg

eBook-No. 64687

Release Date

March 4, 2021

Copyright

Public domain in the USA.

Contents

1. 1.Cookie ’n’ Cracker Cookin’
2. 2.Preface
3. 3.Tempting Appetizers — LONG ISLAND CLAM SPREAD ( Yield: 12 Party Servings ) — GUACAMOLE DUNK ( Yield: 12 Party Servings ) — SHRIMP CANAPES ( Yield: 12 Party Servings ) — CHEESE AND ANCHOVY RAREBIT ( Yield: 18 Party Servings ) — MYSTERY CHEESE BALL ( Yield: 50 Party Servings )
4. 4.Savory Soups — CREOLE BEAN CHOWDER ( Yield: 8 Servings ) — MENU SUGGESTION: — POTATO POTAGE ( Yield: 6 Servings ) — VICHYSSOISE—COLD AND QUICK ( Yield: 6 servings ) — PEAS PORRIDGE HOT ( Yield: 6 servings ) — LOBSTER BISQUE ( Yield: 6 servings )
5. 5.Intriguing Entrees — LOBSTER THERMIDOR ( Yield: 6 Servings ) — CRABMEAT CASSEROLE ( Yield: 6 servings ) — BROILED LAMB ROLL ( Yield: 6 servings ) — STEAKS CONTINENTAL ( Yield: 6 Servings ) — SAUSAGE POUCHES ( Yield: 6 Servings ) — LOUISIANA PORK CHOPS ( Yield: 6 Servings ) — OVEN FRIED CHICKEN ( Yield: 6 Servings ) — PARTY PATTY SHELLS ( Yield: 6 Shells ) — SWISS SOUFFLE PIE ( Yield: 6 Servings ) — HAM LOAF FLAMBEAU ( Yield: 6 Servings )
6. 6.Vegetables Tricks — SPINACH RING ( Yield: 6 Servings ) — PARSNIPS CREOLE ( Yield: 6 Servings ) — GREEN BEAN ’N EXTRAORDINAIRE ( Yield: 6 Servings ) — PEAS AND MUSHROOMS SUPREME ( Yield: 6 Servings ) — GINGER GLAZED CARROTS ( Yield: 6 servings ) — EGGPLANT ITALIANO ( Yield: 6 servings ) — POTATO PUFFS ( Yield: 6 Servings ) — NEW ORLEANS SWEETS ( Yield: 6 Servings )
7. 7.Salads and Dressings — SHRIMP IN AVOCADO BOATS ( Yield: 6 Servings ) — SLIM-JIM DRESSING ( Yield: 1 Cup ) — CARUSO SALAD ( Yield: 6 Servings ) — CUCUMBER AVOCADO MOLD ( Yield: 12 Servings ) — CHICKEN SALAD IN ORANGE CUPS ( Yield: 6 Servings ) — SPICED CRANBERRY HEARTS ( Yield: 8 Servings ) — FRUIT PLATTER ( Yield: 6 Servings ) — FRUIT SALAD DRESSING ( Yield: 1½ Cups )
8. 8.Pies A Plenty — ALADDIN’S APPLE PIE ( Yield: 9″ Pie ) — NEVER-FAIL PIE CRUST ( Yield: Three 9″ Crusts ) — BLACK BOTTOM MINT PIE ( Yield: 9″ Pie ) — COCOANUT CHOCOLATE CRUST ( Yield: 9″ Pie Crust ) — PECAN PIE ( Yield: 9″ Pie ) — CARAMEL CRACKER CRUST ( Yield: 9″ Pie Crust ) — RASPBERRY PARFAIT PIE ( Yield: 9″ Pie ) — GRAHAM CRACKER CRUST ( Yield: 9″ Pie Crust ) — PUMPKIN CHIFFON PIE ( Yield: 9″ Pie ) — GINGER WALNUT CRUST ( Yield: 9″ Pie Crust )
9. 9.Gourmet Cakes — REFRIGERATOR CHEESE CAKE ( Yield: 9″ Cake ) — CINNAMON CRISP CRUST ( Yield: 9″ Spring-form Mold ) — GRAHAM CRACKER CAKE ( Yield: 9″ Square ) — PINE-COT TOPPING ( Yield: 8 Servings ) — GINGER SPICE CAKE ( Yield: 9″ Square ) — APPLE FROSTIE ( Yield: 6 Servings ) — CHOCOLATE CHRISTMAS CAKE ( Unbaked: Yield 2½ Pounds ) — DECORATOR’S ICING ( Yield: About 1 Cup )
10. 10.Delicious Desserts — CINNAMON CRISP APPLE PUDDING ( Yield: 8 Servings ) — DUTCH APPLE MARLOW ( Yield: 6 Servings ) — MERINGUE MAGIC ( Yield: 6 Servings ) — PINEAPPLE MINT SAUCE ( Yield: 1½ Cups ) — BANANA COCOANUT CUSTARD ( Yield: 6 Servings ) — CHOCOLATE MARSHMALLOW PUDDING ( Yield: 12 Servings ) — PECAN PUFFS ( Yield: About 3 Dozen )
11. 11.Fun Foods — SPICE COOKIES ( Yield: 2 Dozen 2″ Squares ) — UNBAKED FUDGIES ( Yield: 50 Cookies )
12. 12.The Art of Entertaining
13. 13.Transcriber’s Notes

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