Cook Book of Tested Receipes

About this eBook

Author

Cary, Ida Lee

Title

Cook book of tested receipes

Original Publication

United States: A. V. Haight Co.,1920.

Credits

The Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cookbooks

Category

Text

Project Gutenberg

eBook-No. 68983

Release Date

September 13, 2022

Copyright

Public domain in the USA.

Contents

1. 1.COOK BOOK of TESTED RECEIPES
2. 2.Untitled
3. 3.Untitled
4. 4.STORY OF THE TEA ROOM
5. 5.Untitled
6. 6.RULES FOR MEASURING
7. 7.SOUPS — Beef Soup. — Chicken Soup. — Tomato Soup. — Virginia Soup. — Potato Soup. — Corn Soup. — Black Bean Soup. — Pea Soup. — Clam Chowder. — Soup Stock. — Cream Celery Soup.
8. 8.FISH — Broiled Shad. — Baked Fish. — Boiled Fish. — Creamed Salt Cod Fish. — Frog’s Legs. — Codfish Balls. — Fried Perch. — Lobsters (To select and Open.) — Deviled Lobsters. — Oyster Stew. — Oyster Patties. — Fried Oysters. — Oyster Loaf. — Escalloped Oysters.
9. 9.MEATS — Roast Beef. — Yorkshire Pudding. — Broiled Steak. — Steak. — Beefsteak Smothered in Onions. — Pig’s Feet. — Pot Roast of Beef. — Leg of Lamb. — Creamed Veal. — Boiled Ham. — Liver with Bacon. — Roast Pork. — Roast Veal. — Broiled Lamb Chops. — Lamb Stew. — Veal Loaf. — Fried Sausages. — Stewed Kidney.
10. 10.POULTRY AND GAME — Roast Duck. — Chestnut Dressing. — Oyster Dressing. — Fricassee Chicken. — Broiled Guenia. — Roast Goose. — Creamed Chicken. — Waffles With Creamed Chicken. — Broiled Chicken. — Chicken Croquettes. — Chicken Pie. — To Cook Rabbits and Squirrels.
11. 11.VEGETABLES — Baked Potatoes. — Stuffed Baked Potatoes. — French Potatoes. — Creamed Potatoes. — Scalloped Potatoes. — Potato Chips. — Potato Balls. — Boston Baked Beans. — Asparagus. — Squash. — Parsnips. — Turnips. — Fried Tomatoes. — Egg Plant. — Mushrooms.
12. 12.BREAD — Good Bread (White) — Grandmother’s Old Fashioned Yeast. — Whole Wheat Bread. — Steamed Brown Bread. — Boston Brown Bread Baked. — Baking Powder Graham Bread. — Raisin Bread. — Nut Bread. — Oatmeal Bread. — Wheat Muffins. — Whole Wheat Muffins. — Rice Bread. — English Muffins. — Raised Biscuits. — Lunch Rolls. — Baking Powder Biscuits. — Buttermilk Biscuits. — Maryland Beaten Biscuits—Southern. — Parker House Rolls. — Caution for Baking Griddle Cakes. — Wheat Griddle Cakes. — Graham Griddle Cakes. — Corn Meal Pancakes. — Yellow Johnny Cake. — Old Fashioned Buckwheat Cakes.
13. 13.DISHES FOR LUNCHEON — Fried Apples. — Escalloped Tomatoes. — Stuffed Baked Ripe Tomatoes. — Macaroni with Cheese. — Cabbage Slaw. — Macaroni and Tomato. — Tomato Fritters. — Prune Fritters. — Cream Giblets. — Sweet Potato Croquettes. — Scalloped Corn. — Peas in Ambush. — Fried Bananas. — Chicken Chop Suey. — Stuffed Egg Plant. — Stuffed Beefsteak. — Scalloped Salmon. — Little Pigs in Blankets. — A Fancy Oyster Dish. — Lobster Chips. — Cheese Fonda. — Boiled Mush (Corn Meal). — Fried Mush. — Stuffed Green Peppers. — Creamed Sweetbreads. — Banana Fritters. — Corn Fritters. — Apple Fritters. — Timbales. — Frizzled Beef. — Veal Cutlets. — Corn Fritters. — Corn Beef Hash. — Meat Pie. — Meat Balls. — Omelet. — Scrambled Eggs.
14. 14.EGGS COOKED IN DIFFERENT WAYS — Poached Egg. — Deviled Eggs. — Dressing for Deviled Eggs. — Egg Timbales. — Curried Eggs. — Egg Nests.
15. 15.SANDWICHES — Lettuce Sandwich. — Nut Sandwich. — Chicken Sandwich. — Club Sandwich. — Egg Sandwich. — Ham Sandwich. — Cream Cheese Sandwich.
16. 16.SALAD DRESSING — French Dressing. — Boiled Salad Dressing. — Mayonnaise Dressing. — Thousand Island Dressing.
17. 17.SALADS — Waldorf Salad. — Pear Salad. — Shad Roe Salad. — Fruit Salad. — Sweetbread Salad. — Potato Salad. — Salmon Salad. — Asparagus Salad.
18. 18.PIES — Crust for Pies. — Apple Pie. — Lemon Pie No. 1. — Lemon Pie No. 2. — Buttermilk Pie. — Cream Pie. — Cocanut Pie. — Cherry Pie. — Rhubarb Pie. — Peach Pie. — Mince Pie. — Pumpkin Pie. — Berry Pie. — Chocolate Pie. — Sweet Potato Pie. — Apple Dumplings. — Strawberry Short Cake Crust No. 1. — Strawberry Short Cake No. 2. — German Peach Pie. — Prune Short Cake. — Green Tomato Pie. — Chocolate Pie. — Harlequin Pie.
19. 19.CAKES — Good Sponge Cake. — Jam Cake. — Filling. — Hickory Nut Cake. — Filling. — Roll Jelly Cake. — Soft Molasses Cake. — Ginger Bread. — Devils Food No. 1. — Devils Food No. 2. — Spice Cake. — Oatmeal Cookies. — Plain Cookies. — Canada War Cakes. — Brownies. — Chocolate Drop Cakes. — Cream Puffs. — Marguerites. — Chocolate Layer Cake. — Angel Food. — Hermits.
20. 20.PUDDINGS — Snow Pudding. — Chocolate Pudding. — Bananas. — Almond Custard. — Rice Pudding. — Prune Whip. — Dainty Dessert. — Tapioca Pudding No. 1. — Apple Tapioca No. 2. — Date Puffs. — Graham Pudding. — Queen Pudding. — Plum Pudding. — Baked Indian Pudding. — Cornstarch Pudding. — Baked Apple Dumpling. — Soft Pudding. — English Plum Pudding. — Cottage Pudding. — Marshmallow Compote. — Orange Dessert. — Charlotte Russe. — Macaroon Pudding. — Raspberry Cream. — Raspberry Mousse. — Birds Nest Pudding. — Bavarian Cream. — Farina Pudding. — Peach Tapioca Pudding.
21. 21.PRESERVES — Orange Marmalade. — Currant Jelly. — Grape Jelly. — Quince Jelly. — Preserve Peaches. — Green Tomato Mince Meat. — Corn Relish. — Cucumber Relish. — Pickle Peaches. — Chili Sauce. — Green Tomato Pickles. — Rhubarb Marmalade.
22. 22.ICE CREAM AND SHERBET — Ice Cream No. 1. — Ice Cream No. 2. — Hickory Nut Ice Cream. — Strawberry Ice Cream. — Peach Ice Cream. — Lemon Sherbet. — Strawberry Ice. — Lemon Sherbet No. 2. — Orange Sherbet. — Grapefruit Cocktail. — Peach Cocktail.
23. 23.CANDIES — Cream Candy. — Kisses. — Sea Foam. — Divinity Candy. — Pinoche. — To Blanch Almonds. — Raisin Fudge. — Fruit Cakes. — Chocolate Nut Bar. — Cocanut Kisses. — Stuffed Dates. — Peanut Crisp.
24. 24.CHAFING DISH — Omelette. — Ham Omelette. — Chicken Croquettes. — Welsh Rarebit.
25. 25.HOUSEHOLD HINTS
26. 26.LAUNDRY HINTS — When Heating Irons. — Rust Stains. — To Remove Soil Marks from Raincoats. — Peach Stains. — Coffee Stains. — To remove Scorch. — To Keep Out Moths. — To Clean Furs. — Transcriber’s Notes

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