Common-Sense Papers on Cookery
by A. G. Payne
★★★★★No ratings yet
Language: English
Sign in to rate this book.
Sign in to shelve this book.
About this eBook
- Author
- Payne, A. G. (Arthur Gay), 1840-1894
- Credits
- Produced by The Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cooking, English
- Category
- Text
- Project Gutenberg
- eBook-No. 61185
- Release Date
- January 16, 2020
- Copyright
- Public domain in the USA.
Contents
- 1.COMMON-SENSE PAPERS ON COOKERY.
- 2.PREFACE.
- 3.CONTENTS.
- 4.I.—THE USES AND ABUSES OF A FRYING-PAN.
- 5.II.—KITCHEN ECONOMY.
- 6.III.—LITTLE EXTRAVAGANCIES OF THE TABLE.
- 7.IV.—COLD LEG OF MUTTON.
- 8.V.—HOW TO MAKE DISHES LOOK NICE.
- 9.VI.—BREAKFAST DISHES.
- 10.VII.—HOW TO GIVE A NICE LITTLE DINNER.
- 11.VIII.—HOW TO GIVE A NICE LITTLE SUPPER.
- 12.IX.—SPRING DISHES.
- 13.X.—SAVOURY SUMMER DISHES.
- 14.XI.—SALADS, AND HOW TO MAKE THEM.
- 15.XII.—PICNIC DAINTIES.
- 16.XIII.—COOLING DRINKS.
- 17.XIV.—GAME AND GRAVY. — HOW TO COOK HARE.
- 18.XV.—FOOD FOR COLD WEATHER.
- 19.XVI.—CHRISTMAS DINNERS. — CHRISTMAS CHEER.
- 20.XVII.—TURTLE SOUP.
- 21.XVIII.—FISH DINNERS.
- 22.XIX.—WEDDING BREAKFASTS.
- 23.XX.—FOOD FOR INVALIDS.
- 24.INDEX.
Community reviews
Sign in to write a review.
No reviews yet.