Collecting Old Glass

Setting forth to collect old glassware, therefore, what general guides may the beginner use, and what reliable tests can he apply?

There are seven: (1) the tint of the glass; (2) the sound of the glass; (3) the quality of the glass metal (or material); (4) the weight; (5) the signs of use and wear; (6) the pontil-mark; and (7) the workmanship.

These seven suffice to equip the beginner. But as he collects and gains experience, many details and developments of them will come to his knowledge, which I shall refer to in their place.

It should be remembered that there are no maker’s marks to go by in glass, as there are in porcelain, earthenware, Sheffield plate, or pewter; and no signatures, as there are in paintings, drawings, and etchings.

Old glass is darkly brilliant. It is not whitely crystal as modern glass is; the eye can only see what it looks for, ever, and to uninstructed eyes all glass is merely glass-colour, but the experienced collector sees that there are many different tints and tinges in the crystal of glass. These tints and tinges are the chief guide, test, and principle by which one judges whether a piece of glass is one of the nineteenth century, eighteenth century, or seventeenth century, as the case may be.

To judge the tint, place the piece of glass upon a white tablecloth, near to a tumbler or decanter known to be modern because of recent purchase from an ordinary vendor of household glass. The eye, looking for it, will then notice in the two pieces of glass a striking difference of tint, if one of them is old, that is; the old piece is not only darker than the white of the tablecloth, but darker than the piece of modern glass. And the darker (or sootier) its tint the older the glass, as a rule. Tint or tinge is a constant feature in old glass, and an obvious feature directly the eye knows what to look for. Varieties of dark tint may be detected, and by these varieties the bit of glass may be dated, its period determined, and its age assigned.

HUNTING GOBLET, DOME FOOT

If you place near each other, upon a white damask cloth, a glass of Charles II date, a William and Mary glass, a George III glass, and a Victorian glass, you will notice a darkening and then a whitening in tint (though not a brightening) as your eye travels from the oldest glass to the most modern. By “tint” or “tinge” I do not mean “colour,” in the sense of red or green or blue; I will deal with coloured glass later on. By “tint” or “tinge” I mean the shade of leaden, darkish hue in the metal from which the glass article was blown or moulded. This tint or tinge was inherent in the molten glass, before shaping and cooling began. The metal or raw material was mixed according to recipe—each glassworks had its own recipe—and one of the materials was lead. The older the Georgian glass, the more impure the metal—that is, the fuller of lead oxides—and therefore the darker; what are called improvements in glass-mixing have gradually eliminated the oxides, and therefore the leaden tint or tinge also; it is astonishing how many different shades and tinges of darkness (in that sense) a cabinet of old glass can show. In a few glasses the bowl is pale sapphire or aquamarine colour, the stem being the tint of plain glass.

“TRAFALGAR” GLASS: RUMMER ON BALUSTER STEM AND RAISED FOOT; EXAMPLE OF ELABORATE ENGRAVING

The glass collector exercises his sight and applies the test; it enables him to detect a counterfeit, though in shape and general appearance it imitates the genuine antique; it is too whitely crystal, too tintless to be old. Curio-shop windows at Brighton, for instance, are full of frauds in glass, chiefly cut-glass, or glass moulded to resemble cut-glass; but the chalky-white tint betrays and condemns them, and the instructed collector will not be taken in. Also he will recognize genuine Waterford glass by its own tinge of colour, and genuine Cork glass in a similar way; he will see that old Dutch-made glass, when thick, has a smeary, milk-and-watery tint, and when thin has a flashy, meretricious absence of deep tinting: he will learn that old Stourbridge glass was whiter than antique Bristol or Newcastle glass, and sometimes was milky-white; in course of time and practice he will come to be able to “date” and “place” a piece of old glass at sight, as well as instantly to reject a fraud.

The tints of Irish-made glass. Glass made at Waterford, late in the eighteenth century and early in the nineteenth, was a fine product, often exquisitely cut: it is distinguishable in more than one way, but has a characteristic tinge which, once seen, is unmistakable. I cannot find exact words for it, it is not a blue nor a green nor a blackish tint, but is something of all three, and was due to excessive presence of oxide of lead. Nobody has done any research as to Irish-made glass, and people suppose that Cork-made glass resembled the Waterford glass, but that is very unlikely, because each factory mixed according to its own recipe, and also used a different variety of each of the raw materials common to all glass. In point of fact, Cork glass is “duller” than Waterford, and it has quite a different, a pale, almost dun or yellowish, tinge, particularly visible in the thicker parts; a good many lustre-ornaments seem to have been made at Cork. Belfast glass was yellowish, too, if we may judge by the tint of Williamite glasses.

EXAMPLE OF FINE QUALITY ROSE GLASS. COTTON-WHITE SPIRAL. NOTE THE ROSE LEAVES AND STEMS

Perhaps because more lead was used in the “metal” or raw material, but at any rate for some distinctive reason, old English and Irish-made glass has a more musical sound than any made abroad. Flick or flip with your finger-nail, or pinch near your ear, a piece of this old ware, and a vibrant, resonant, and lingering ring is audible. The thinner the part of the glass you flick the more the sound, of course; but something of a ring should come from almost any part of the article. Another way of producing this characteristic sound is to keep on rubbing a wetted finger around the edge of the bowl of a wine glass or finger bowl, till rhythmic vibration is set up, and the sound steals forth. And it is a bell-like, musical note, almost the F sharp or G sharp, or A or B of the 4th octave in a pianoforte keyboard: darkish glass with this resonance is almost sure to be old English or Irish made. Much eighteenth-century Dutch glass is still extant here, and is often mistaken for English; but it need not be: thin or thick, Dutch glass sends out no lingering resonance, long, clear, musical, and true. Dutch glass tinkles when you flip it, but the sound is dead a few seconds after being born. The sound test for old English or Irish glass is, Does it ring with a musical note that throbs, sings, and lingers in a way to delight the ear? The sound of old Dutch, French, Italian, or German glass is cracked, so to speak, though the vessel itself is not; but

are lines which Tennyson might have written to describe the music of old English and Irish glass; too much stress cannot be laid upon this test—the lasting note is the criterion.

So that now, with both tint and sound to guide us, we need not be taken in by modern copies or old Dutch glass.

EXAMPLE OF FINE QUALITY; SHOWING THE BUTTERFLY AND THE COTTON-WHITE WREATHING AROUND THE CENTRAL TUBE

Italians and Frenchmen came to England in the sixteenth century to teach the art and mystery of glass-making to our islanders; yet neither old Italian nor French glass metal has the quality of old English and Irish glass metal. The glassware made here between the reigns of Queen Anne and Queen Victoria had the best quality of any glass ever made in the world. But what is quality in this connexion? It means material, but it also means the manipulation of material and the effect produced. The glass made during the reigns of the four Georges was called “flint glass” and “lead glass”—misnomers, perhaps, but I need not take up space here in discussing that; the important point is that the quality of the metal and the skill of the manipulation resulted in thinness, rigidity, shapeliness, a velvety surface, dark sheen, brilliancy, radiancy of facets when cut, and the vibrant, musical ring of the eighteenth-century glass. Glass made under Charles II was not so dark, and Victorian glass was whiter; Victorian and modern English glass is of excellent quality, but is uniform to almost a painful degree. It lacks character and diversity; the Georgian glass was individual and original, so to speak. There were faults in it—little air-blobs, or vesicles, that feel like pimples on the surface, or show as bubbles within it; striations, like lines of fibre, also; and deviations from the strict mathematic line or curve, which were due to hand-work. But if you examine contemporary Dutch-made, French-made, or Italian-made glass, you notice that the same defects exist, and more numerously, while there is a flimsiness, or a lumpiness, or a smeary look and harsh feel which are absent from old English and Irish glass.

A specked, pimply surface, and a dull thickness and clumsy lumpiness or flashy thin lightness, are found in old Dutch-made glass; and this, taken in conjunction with the absence of true ring, enables a collector to reject the old ware sent over from Holland. The quality of the English and Irish glass metal comes out in the surface, too, a little; the fingers feel the surface of an old blown wine glass to be cool, smooth, hard, and yet velvety; while the surface of Waterford cut-glass has a silky feel.

In his privately circulated book on “English Baluster Stemmed Glasses of the Seventeenth and Eighteenth Centuries” Mr. Francis Buckley aptly says that “English-made glasses of the first period were all light in weight and cloudy in appearance. Some time between the Restoration and the end of the seventeenth century, but when precisely it is difficult to say, the English glass-makers began to try experiments with a view to removing from their glasses this dull and cloudy appearance. Their object was to produce a substance like crystal; and this object they eventually achieved by introducing into their metal a large quantity of lead.” This gave the characteristic weight.

The old Dutch glass seems light in weight, even when it is thick; old English and Irish glass seems relatively heavy even when it is thin. Waterford glass is especially heavy. These differences in weight are probably due to differences in the materials used for mixing the metal; but whatever the cause, they aid the collector to know the real from the counterfeit, and the old English from the Dutch. Even the thick, clumsy glasses made here in the reign of William and Mary seem more weighty than those otherwise exactly similar which were then brought over from Holland.

Many fantastic pieces of old glass were made as curiosities or ornaments, but most old glass was made for use. Glass is easily scratched; as the wine glasses and decanters were set down upon the hard, polished mahogany of dinner-tables, after the cloth was drawn, and were moved, the feet of the wine glasses and the bases of the decanters become scratched thereby. Lustre-ornaments, glass candlesticks, or glass vases which stood upon marble or hard wood mantelpieces, being moved when maidservants were dusting, became scratched at the base. The collector will therefore carefully examine those parts of a piece of glass which, if it is old, may be expected to show the signs of use and wear caused by contact and movement upon hard surfaces; it is well to do this by the aid of a pocket-lens—which ought to be a glass collector’s constant companion.

In a genuine old piece the scratches are numerous, do not all run the same way, and are dust-coloured, more or less. Most counterfeits show no scratches at all, but the more elaborate forgeries show artificial scratches; these usually run all one way, however, or seem all to have been made together at the same time, and sometimes these artificial scratchings appear in parts of the glass which would not be exposed to marking of the kind when in use, as, for instance, inside the bowls.

Yet it is not wise to condemn and refuse as a fraud a piece of glass which shows the other four or five general evidences of genuineness simply because only slight scratching is evident; for the glass may have been standing in a cupboard unused for many years, its nose put out of joint by some change of fashion in table-ware soon after it had been bought, and have passed into a collector’s cabinet before coming into your hands for examination. Nor is it safe to suppose that the more the scratches the older the piece; it may have had more than the common amount of usage. If the glass has a “folded foot” or a “ring-base” to stand on, the scratches will be at the very edge of the foot, or on the ring, just where it touched the table or mantelpiece, and there only.

I mention this last because it does not apply to all old glass; it does not apply to glass that was cast or moulded, but it applies to all old blown glass, and is a very important test and guide indeed.

UNDER-SIDE OF WINE GLASS FOOT, SHOWING THE PONTIL-MARK AND THE HEMMED OR “FOLDED FOOT” EDGE

The pontil-mark is either a depression in the glass, shallow, about the size of the third finger-end, or a lump about that size, standing up from the level of the glass around it. The pontil-mark indicates first that the piece of glass was originally blown, and second that before removing the blow-pipe the workman, as usual, attached the blown glass to a pontil. The pontil or punt is an iron rod, joined to the vessel by a little melted glass while the vessel is still hot. When the time comes for taking away the pontil, it is done by contact with cold water, which causes the glass to contract around the pontil-end and the pontil to become detached. Glass vessels which were blown, only, show the depression or the lump accordingly: blown-glass vessels which were afterwards “cut” show it in part only, or not at all, if the glass-cutter removed it: vessels neither blown nor cut, but cast in a mould, do not show it because they never had it. In the eighteenth century and the first quarter of the nineteenth, glass moulding seldom took place; so that the presence of the pontil-mark, whether it be a hollow or a lump, usually indicates age in the vessel which shows it.

In the oldest glass the pontil-hole is flaked with something which rather resembles mica. In the oldest wine glasses the pontil-lump stands out knobbily. In every case there are signs of the local fracture. As a rule, the older the glass the bigger and rougher the pontil-mark.

The sensible, practical adaptation to purpose and the workmanlike make of English and Irish old glass afford another test; compared with our native product, French glass of the same period seems meagre, and Dutch flimsy or clumsy; Italian is fantastic and tawdry. The French and the Italian ware was often gilded, the Dutch painted: these are features seldom seen on English and Irish glass. In place of gilding or other added external decoration the island ware presented a substance neither too thin nor too thick, bowls perfectly rounded, stems strong and stout but not bulky, too tall, or too short; feet that hold on to the table well, and are not warped and uneven. In the freak and toy pieces, too, the excellence of the workmanship is obvious.

The blow-pipe is not so old an implement as the potter’s wheel, but it seems to have been used 5000 years ago, in Egypt. Pliny first gave the fanciful account of Phœnician mariners accidentally fusing carbonate of soda with sea-sand; Dr. Johnson commented on that as follows: “Who, when he saw the first sand or ashes by a casual intenseness of heat melted into a metallic form, rugged with excrescences, and clouded with impurities, would have imagined that in this shapeless lump lay concealed so many conveniences of life as would in time constitute a great part of the happiness of the world? Yet by some such fortuitous liquefaction was mankind taught to procure a body at once in a high degree solid and transparent; which might admit the light of the sun and exclude the violence of the wind; which might extend the view of the philosopher to new ranges of existence, supply the decays of nature, and succour old age with subsidiary sight.”

Perhaps the first glassware was cast, or moulded, and there is no record of when or where the blow-pipe was first used. Ancient glass beads were probably made by moulding: probably the first glass ever made in England (the windows at Wearmouth Church, in A.D. 675) was cast. Not until the sixteenth century, apparently, was any blown glass made in England, and none of it remains both extant and intact; collectors are fortunate who come upon a piece of date so early as the first half of the seventeenth century, even; but from the last few years of the seventeenth century to the first few years of the nineteenth century inclusive, English and Irish blown glass was the best in the world. Therefore it is the blown pieces which are the most characteristic, whether blown only or blown and afterwards engraved or cut. And the blown pieces, being intended for use, are the more numerous, and the more readily collected; the cut and engraved pieces, being for ornament, were more costly, and therefore fewer—though perhaps they have been more carefully preserved.

MOULDED CADDY SUGAR-BASIN, AND JACOBEAN HAND-LAMP WITH BALUSTER STEM. NOTE THE CLOUDY TINGE

Drinking glasses are the most favoured aim of collectors and at present are the old glass objects most frequently offered, but as glass-collecting becomes more popular other glass objects are brought out of cupboards and places where they have been lying neglected; and my counsel is that a collector should acquire any piece of old blown-glass ware which he can.

A collector nervous about frauds should take note that counterfeits of old cut-glass are much more numerous than counterfeits of old blown glass; the latter is forged, in the shape of wine glasses with spiral stems, but not at all successfully. In cut-glass there is also the confusion with moulded glass to beware of, but the finger feels the edges of cut-glass to be slightly rough—rather like woodwork edges not sand-papered off—and the eye can detect a difference between what was cut and what was moulded. In fine old cut-glass the surface feels silky, and the touch slips upon it where the cutting is shallow; moulded glass has a wavy, rounded feel. Cut-ware glass seems to be the more popular “line” of collecting in glass, so it is well to consider the kinds of cutting here; remembering all the while the tests of tint, etc., as between the old and the new.

English-and Irish-made glass, being heavier and better quality than any other, lent itself to cutting especially well; but probably the chief cause of the development of cut-glass here was the excise duty, which was levied on the plain manufactured article, so to speak—the glassware as the blower or moulder turned it out. The excise on that having been paid, all additional value given to the ware afterwards was non-taxable; therefore cutting came into vogue, and the glass cut in these islands became the best in the world. Of all cut-glass “Waterford” was the most beautiful; its specific gravity was the greatest, and deep cutting could take place without the ware being clumsily heavy to begin with.

Cork, Dublin, and Belfast cut-glass resembles Waterford cut-glass in everything but tint and weight, and perhaps it was the Celtic strain in the Irish glass-cutters’ blood which gave a more than English freedom and fantasy to their art. At any rate, the style of their cutting may be described as “curved” and “arabesque”; it was also shallow, generally; flowing lines and slight hollows, flattish rounded curves, and interlacings are evident; stems and candlesticks are “whittled” rather than cut deeply; rims are often surrounded by little semicircles, the edge of each semicircle being cut into angles with sharp points; sometimes these resemble half-open fans. The less the amount of cut ornament, the earlier the piece, as a rule. There is English style diamond-shaped cutting in Irish glass, and some “hob-nail” cutting—shaped flat ends standing out as hob-nails do from boot soles: there is some “strawberry” cutting; but as a rule, a fluent, curving, arabesquing style of cutting, with parallel horizontal lines, hollow prisms, upright fluting, and parallel vertical lines in panels, the latter sometimes resembling basket-plaiting, characterize Waterford cut-glass.

The Stourbridge glass-cutters, on the other hand, rather over-did and abused the deep, regular, machine-like repetition of the “diamond” and the “hob-nail” and the “pomegranate.” Sometimes, however, the cutting was flat and flowing, and a festoon-like, hung-tapestry-like form may be seen.

(1 AND 2) WATERFORD, AND (3) STOURBRIDGE CUT-GLASS BOWLS

Bristol glass-cutters went in for depth, but also for fantasy: a leaflike arrangement may be seen: the flowing lines in “Bristol” cutting are not so fine and curved as they are in Waterford glass.

Perhaps the “thistle” glasses, so popular in Scotland, were made and cut at Newcastle, the nearest glass-making centre: but “thistle cutting” does not mean cut like a thistle; it means minute diamond-shape cuts upon a vessel conventionally resembling a thistle-head in shape.

EXAMPLE OF “POMEGRANATE” AND “DIAMOND” CUTTING: NOTE THE “STAR” ALSO, CUT TO THE EDGE, AND THE SCRATCH ACROSS THE BASE CAUSED BY WEAR

In old cut-glass a star is often found, cut in the base of the vessel, under it; usually the old glass-cutters extended this star to the very edges of the base. In more modern cutting the rays of the star do not extend so far.

About 1850 moulded imitations of cut-glass begun to oust the more expensive originals, and moulded glass of that date and since then is not worth a collector’s attention. But old moulded glass, with the right tint in it, is worth acquiring; in the shape of candlesticks, for instance.

Cutting could be done, and was done, either upon glassware originally blown, or upon glass originally moulded—that is, cast in a mould. Sometimes the stem or shank and foot were left untouched while the upper part of the vessel was cut. Moulded glass uncut shows no acuteness of edge nor sharpness in the depressions. Modern moulded glass is often very elaborate, however, and the beginner may readily be deceived.

Some part of the engraving on some glasses was really cutting: in roses which form part of the decoration of finely engraved glasses, the finger feels plane after plane of depression, where the engraver deeply cut away the metal to imitate the petals of the rose. When the engraving goes as deep as this, or deeper than usual, the effect is to give a dust colour to the engraved work, which helps one to be sure that the object before one is not an old plain glass recently “engraved up” with a Jacobite or other design to make it sell for more money.

UNDER-SIDE OF BASIN, SHOWING THE STAR CUT TO THE EDGE

But as a rule engraving is a surface operation, done with a diamond or on the wheel, or by sandblast, or by use of acids. Where the engraving is flat, not cut in, the original greyish-white effect may long remain; a collector need not suppose that the engraving is recent because the tint of it is not brownish, a colour due to years and accumulations of dust. Indeed, the rougher and coarser the recent engraving the more likely dust to settle in it, as well as upon it, and to give it a dusty tint. Really fine old engraving can remain almost as fresh in appearance and tint as it ever was, even till to-day. And the natural tint of glass engraving resembles the tint of ground glass. Of course, when the polishing-wheel was applied, either to parts or to the whole of the engraving, this greyish-white tint was polished away.

The polishing-wheel was also used to remove the pontil-mark (when it was a lump or knob) from the feet of wine and other glasses.

Dutch or German engraved old glass shows more smeary in the engraved part than English or Irish glassware does.

At Bristol, Nailsea, Wrockwardine, and perhaps at Norwich, glassware of various colours was made. There are collectors who care for nothing else but coloured glass; there are collectors who only care for coloured glass paper-weights; there are collectors who will not buy coloured glass at all.

Bristol coloured glass is the most sought for. There are several varieties. The rarest is the opaque, whitish glass which rather resembles porcelain or Battersea enamel in general tint, and is painted upon as if it were porcelain or enamel: held to a good light this ware is seen to be rather opalescent, and might be dubbed opal glass. Edkins, a painter of Bristol delft, used delft-like colours and designs on this opal glass; wreaths of flowers (the rose and the fuchsia in particular) and flourishes in the Louis XV style are characteristic. Cups and saucers, teapots, tumblers, bowls and jugs, cruet vessels, and candlesticks of this ware exist, though few; the last-named imitated Battersea enamel candlesticks in shape and decoration. A characteristic of this glass is ridges or waves on the surface, detected by the finger. The earliest examples have domed and folded feet.

Less rare, but rare, are the wine glasses with red and white or blue and white spirals in the stems which were made at Bristol; if the white is not cotton-white but greyish, however, such a glass is probably old Dutch.

BRISTOL COLOURED GLASS PEPPER BOX, SHOWING THE ELABORATE FLOWERS, SUCH AS ARE SEEN IN PAPER-WEIGHTS

Fine tableware of transparent blue, blue-green, red, and purple was made at Bristol; the blue is a peculiar, unique blue, imitated but never well reproduced; where the glass is thick, it, held to the light, shows a Royal purple, and where thin it is almost a sea-blue. Egg-cups of this ware are handsome. Bristol red glass is of a ruby hue, with not so much vermilion in it as in Bohemian glass: there is also “cherry-red” glass. Bristol blue and red glass was sometimes touched with gilt, in lettering and lines; this did not wear well except when embossed.

Bristol produced the finest glass paper-weights—of a size and shape to fill the palm of one’s hand if only the wrist and finger-tips are touching the paper—and at the base of these you see flowers of coloured glass, bright and various in hue, and rendered with wonderful skill; of the same kind of mosaic or tessellated glass is a small pepper pot in my possession, a very rare example. Other Bristol paper-weights, larger, and door-stops, still larger and heavier, were tall ovals, two or three or four times the size of a goose’s egg and rather resembling one in shape; the colour is a verdant or a sage green, and the inner decoration is flower-petals and leaves, pearled over as if by dew, and blown with extraordinary skill.

BRISTOL COLOURED PAPER-WEIGHTS (1) GREEN; (2) COLOURED SPIRALS

Collectors should beware of forgeries of parti-coloured paper-weights. They may be known by the coarseness of the flowers inside the glass, the lack of fine workmanship, and the tawdriness of the colours.

Nailsea is a small place near Bristol, and nobody can now be sure from which of the two came any particular bauble—coloured glass-flask, pestle, bell, witch-ball, tobacco pipe, trumpet, jug, rolling-pin, bellows-shaped article, walking-stick or rapier, or the (excessively rare) long glass cylinders containing coloured glass counters for games. But it is thought that the Bristol wares of this kind were brighter in colour than the Nailsea product, which, because less skilful and daring, perhaps, was cooler in tint, less striking in mixture of colours, and therefore more refined. Probably Bristol produced the glass which is ornamented by alternate broad stripes of red and opal-white. Perhaps Nailsea was responsible for glass of a “greenery-yallery” hue containing whitish spots or splashes: there are many forgeries of jugs and rolling-pins, in this style, about.

At Wrockwardine, in Salop, the glass works turned out coloured walking-sticks, ewers, scent-bottles, flasks, twin bottles for oil and vinegar, and toys; the characteristic being that the glass is striped, in white and one or more colours.

The Sunderland glassworks are supposed to have made rolling-pins, and almost certainly produced the curious polygonal salt cellars (which some people have thought to be insulators for piano-feet), that reflect colour and gilding or coloured heads of men or women, from their bases, talc keeping the ornament there in place.

Witch-balls seem to have been made at Bristol, for I own one of the Bristol red and opal-white; at Nailsea (in inferior, watery blue); and at Wrockwardine (greenish-blue striped with pale white). These balls, it is said, were hung at each door and window, “to keep the witches out” (see illustration, page 8).

SUNDERLAND SALT CELLARS

Glass articles splashed with colour outside, on the exterior of the article, exist, but in great rarity; the splashed-on colours are glass-oxides, but look like oil-paint; the greenish clear glass beneath the splashing resembles the Nailsea product.

Fine wine glasses, for hock or other white wines, were made in olive-green, grass-green, purple, and orange; these are collected by some people for use at table, by some for the collector’s cabinet. The older ones show the characteristics of dimensions and shape which will be described later in this book.

These are the favourite quarry of the hunter for old glass. I prefer the more uncommon and out-of-the-way pieces myself, but the old wine glasses, goblets, cordial glasses, rummers, ale glasses, cider glasses, and so forth are so interesting, often so beautiful, and sometimes so quaint, that I do not wonder at the eager collecting of them.

“THISTLE” GLASS, EARLY BALUSTER STEM

Seeking as I do right through this book to state general rules and tests which the beginner may apply to all glass he comes across, I now mention the general features of old drinking glasses.

In days when men did not rise from the dinner-table quite so easily as they fell under it, the stem of a drinking glass must be thick, lest it snap in the convulsive hand, and was more safely held when it was also lumpy or bulbous—“knopped” and “baluster”-like are other terms for it: the fingers clung to the knobs.

Even when the bulbous or lumpy stem ceased to be the rule, a thick stem—three or four times the thickness of modern wine-glass stems—was the rule, for the reason just given.

EGG-CUP BOWL, KNOPPED STEM (COTTON-WHITE SPIRAL SWELLING OUT)

TALL GOBLET, AIR-SPIRAL AND DOME-FOOT

Similarly, old drinking glasses were always made with very broad “feet” or bases; usually the foot had a larger circumference than the bowl. A semi-drunken hand, setting the vessel down on the table, might leave it rocking for two or three seconds, but the foot was so broad that it could hardly rock over.

Because of the pontil-mark being often a knob, or protuberance, the foot of the glass must not wholly rest upon the table, but touch it near the circumference of the foot only, lest the knob at the end of the stem should prevent the glass standing level, or should scratch the mahogany.

Some of the oldest glasses, in which the pontil-mark is quite a large protuberance, stand upon feet which, flat upon the table at and near the edge, rise domelike in the centre. These dome feet are seldom symmetrical; made by hand, the flat part is usually wider on one side of the dome than on the other.

DOME-FOOT

HIGH INSTEP FOOT (TWO VARIETIES)

As the pontil-mark became smaller and not so rough, the dome foot gave place to one which is mainly flat at the base but slightly conical, rising like a low round hillock, to join the stem: seen in profile, these somewhat resemble a leg and a foot with a high instep. No seventeenth-or eighteenth-century stemmed drinking glass except a “firing” glass has a foot with an uniformly flat section.

Many old wine glasses are chipped at the edge of the foot; this was due to carelessness in the scullery sometimes, but often to careless use by convivial guests. Therefore glass-makers learned the advantage of folding the edge of the foot under, like a hem in needlework; a rounded edge, less likely to be chipped, was thus obtained. This “hem” is nearly always irregular, being turned in more at one part of the base than another. As a rule, the presence of a folded foot indicates that the glass was made before 1760.

Nobody knows what kind of glasses were made at Norwich or Lynn, but there is a supposition that horizontal lines, in the bowl or in the foot, mean “Norwich-made”: the foot is slightly terraced, so to speak.

“NORWICH” FOOT

There is, I believe, in certain Lodges, a semi-ritual practice of hammering on the table with the feet of glasses, rhythmically, after a toast, somewhat in the style of applause called “Kentish fire.” This seems never to have been done with wine glasses, but old cordial or spirit glasses exist in considerable numbers which were expressly made for the purpose, and furnished with flat feet an eighth of an inch thick or more, so that they should not crack by concussion; in these old “firing-glasses,” too, the foot is bigger in circumference than the bowl.

These considerations apply to stemmed glasses for ale, beer, cider, and cordials also; and to rummers and grog glasses upon stems that are short but stout. Therefore a genuine English or Irish drinking glass of seventeenth-, eighteenth-, or early nineteenth-century make has, in addition to the tint, ring, quality, pontil-mark, workmanship, and signs of use, a stout stem and an extensive, raised foot.

MASONIC FIRING GLASS: NOTE THE THICK FOOT

About 1830, the six-bottle men being all dead, and even the three-bottle men becoming rare, the thickness of the stem and the extensiveness of the foot could safely be reduced; the pontil-mark, too, was smaller, and the foot of a glass could be made with a lower instep, so to speak. Therefore a thin stem and a foot not bigger, or smaller, than the top of the bowl, with no pontil-mark, or hardly any, signify that the glass was made during Victoria’s reign or just before it began.

“Thumb” glasses are those in which the external surface of the bowl is pitted with depressions the size of a finger-end, so that the shaking hand of the bibulous might be the less likely to let the glass drop. They are usually tall of bowl and short of stem, but rather big of foot.

Old glasses with thick square bases appear to belong to the end of the eighteenth century, when the “Empire” style was influencing manufacture: often the base is of inferior workmanship to the bowl.

Even the bases of tumblers were made thick, though they were smaller in circumference than the top of the tumbler.

Wine glasses and other drinking vessels of glass may best be classified according to the shape or decoration of the stem.

The oldest English drinking glasses are those which have lumpy, knobby, bulbous stems, of wavy outlines imitating the stems of Tudor and Stuart silver goblets, and rather resembling the shape of balusters in stair or terrace balustrades, or the uprights in some old gate-leg tables; perhaps among the baluster stems we should class those which rather resemble an inverted obelisk, the broad part just under the bowl and the point within the foot (see illustration, page 84); this long remained the favourite shape (and is almost the characteristic shape) for what are called sweetmeat glasses on stems, and for comports or glass stands for sweetmeat glasses; it gives a kind of shoulder to the stem. Sometimes the lower part of such a stem as this is square in section.

“WILLIAMITE” GLASS: NOTE THE “COLLAR” ON THE BALUSTER STEM

Often the stem does not directly join the bottom of the bowl, but has a “neck,” with an outstanding ring of glass or “collar” around the neck; sometimes the collar is double or triple; the neck and collar were often used later, in other than baluster stems. Sometimes the collar is near the foot; sometimes there are two collars. Around some stems a fillet is found; these are very rare.

The stouter and lumpier the older the baluster stem, as a rule; after the accession of William and Mary, the baluster stems grew more and more refined and less heavy as the years went on. But baluster-stem glasses are prized by most collectors according to their bigness and lumpiness of outline; the older the better, from this point of view. The massive stems are very handsome; where they touch the bowl the bowl is very thick, and because the stem and pontil-mark were big, the foot is often domed; so that the curves of the bowl, the undulations of the stem, and the domelike or high-instep-like curve of the foot make a matched and pleasant outline for the whole. Almost invariably baluster-stem glasses have folded feet.

Two things may be looked for inside these stems—coins and “tears.” Sometimes one of the swelling-out parts of the baluster stem was large enough to enclose a small silver coin; a coin glass is exceedingly rare and correspondingly valuable, but the date of the coin does not necessarily indicate the date of the glass.

PLAIN DRAWN LARGE ALE GLASS, SHOWING “TEAR” IN STEM

Many baluster stems enclose a separate blob or bubble of glass, called a “tear.” It has been thought that this was an accidental feature, due to imperfect mixing of the metal and the presence of air in the molten glass. Obviously, that is an unlikely cause, and in the Diary of Mr. Pepys I have discovered a passage which seems to show how these “tears” in the stem would begin. Writing little more than twenty years before 1689, Pepys refers to the “chymical glasses which break all to dust by breaking off a little end; which is a great mystery to me.” These were called lacrymæ Batavicæ, or “Dutch tears,” and were made by letting drops of molten glass fall into water; hissing, the glass became tearlike in shape, a blob with a long slender tail, and hollow. Probably such as these were the “tears” which appear as ornaments within the old drinking-glass stems, distinctly visible and separate from the rest of the glass in the stem, though of the same tinge and quality of material. The name “tear” is to this extent a misnomer, that nearly always the “tear” is bigger at the top than the bottom; whereas a tear proper swells out more the lower it slips on the cheek. But I own a baluster-stem glass in which the lower part of the “tear” is the bigger, and in some such glasses the “tear” swells out or in to match the shape of the stem. Sometimes three or five or more very small “tears” appear in one of the bulbs.

DRAWN BOWL AND PLAIN ROUND STEM

“Drawn glasses” were made at twice—the bowl and the stem in one, the foot added later. To understand better this meaning of the word “drawn,” imagine a soap-bubble with the extra suds adhering to one part of it, and suppose that the extra suds could be drawn out to make a stem; that was the method used in glass. The plain, round stem resembles a solid cylinder, but it is part of the bowl, in fact it is a continuation of the bowl. The end of the cylinder, around which the foot was welded, made a pontil-lump, and therefore the plain stem glass has either a high instep or a dome foot.

The plain round stems were made stout because of insobriety, though that had begun to lessen when this second type of stem came into vogue. “Tears” are often seen in the plain round stems.

(1) CORRUGATED STEM AND (2) HOP AND BARLEY GLASSES, THE LATTER SHOWING THE “SILVER SPIRAL”

Stems which are ornamented by outside spirals, or series of small ridges and grooves alternating, are usually old Dutch; but some of them are English, though of inferior quality and ring. The quality is so poor and the make so unsatisfactory that probably they were a “cheap and nasty” contemporary imitation and substitute for glasses adorned with the air spiral, the type which succeed the plain round stem. It is hardly likely that the corrugated stem preceded the air-spiral stem; or, if at all, for more than a few years. With these corrugated stems one expects to find, almost without exception, that the bowl of the glass is shaped like an inverted, incurving, waisted bell.

At any rate, out of the “tears” in the baluster and plain round stems was developed the idea of ornamenting stems by internal spirals or twists, and whether these should be number four or number three in the chronological order is not very important. By twisting while drawing out the stem from the surplus metal of the bowl (which contained several small “tears”) the graceful and beautiful effect of the air spiral inside the stem was produced. Sometimes the spiral starts within the bowl; sometimes it winds round the base of the bowl; but always the ornamentation becomes a trellis-work or network when it fills up the whole stem; when it does not fill up the whole stem, it meanders down it medially, in one substantial spiral, like a corkscrew or a rope, or in two that interlace: and in the finest examples the finger can feel no ridging of the surface at all, though a slight ridging is palpable in many glasses. Now all this meant splendid workmanship—English aptitude at handicraft, the best of its kind in the world.

DRAWN BOWL AND AIR-SPIRAL STEM, BEGINNING BELOW THE BOWL

Sometimes the spiral is so very brilliant that it seems as if it were made of quicksilver, and collectors call it “silver spiral” or “brilliant air-twist”; but this is probably an effect of light. In all cases the air spiral is glass colour, the tint of the rest of the glass; red, cotton-white, and blue spirals belong to the type of stem to be mentioned next. Sometimes, it is true, a white thread is seen running down the centre of the stem, within the network of air spirals; but oftener when this central thread occurs, it is “air-colour” itself.

Air spirals are often seen in stems of knobby or baluster form; sometimes air-spiral stems have “necks.” This probably means that long rods of glass containing air spirals were made, with the baluster shape recurring at regular intervals of suitable length, so that the rod could be cut up into lengths and each length welded on to the bowl and the foot of a glass. These are the air-spiral glasses most sought after. Sometimes the stem of a drawn glass was welded to a foot of which a bulb was the upper part, this bulb sometimes containing beadlike “tears,” but these are very rare: sometimes the upper part of the stem is plain, and the lower part, beginning with a knob, is air spiral, or vice versa. Sometimes old air-spiral glasses with small feet are found; this was due to a practice of grinding away the edge, when the feet had become chipped by much use, and re-polishing the feet of these much-valued glasses; the folded foot for these glasses was not the rule.

Tall, slender-bowled air-spiral glasses for champagne are sometimes found, in shape resembling the glasses called flûtes; I own one of this sort not less than 9½ inches high. Rarer still are spiral-stemmed glasses for ale; I own one 11 inches high (see illustration, page 60). The former I gave 7s. 6d. for, the latter 10s., a tithe of their West-End prices. But these are very exceptional glasses.

Air-spiral stems are found in cordial and spirit glasses, firing glasses, and goblets with short stems.

TALL CHAMPAGNE GLASSES: (1) TAPE COTTON-WHITE, AND (2) AIR-SPIRAL STEMS

During the latter half of the eighteenth century the air-spiral glasses continued to be made, but the opaque or cotton-white spiral stems came into fashion and general use. These were not “drawn” stems; they could not be, because the white glass was not inherent in the metal. The stem was made by lining a long cylindrical mould with wirelike “canes” of cotton-white and other glass alternately. Then melted plain glass was poured into the cylinder. The canes adhered to the warm metal, and when the whole was reheated, it could be twisted into spiral designs. Then the parti-coloured rod thus made was cut into stem-lengths. By this means a great variety of designs in the spirals could be produced, and indeed, the countless differences in English-made cotton-white spirals, hardly any two alike, are one of the features of a collection. Sometimes the design spreads like the air-twist; sometimes it circles around a central, wavy tube; sometimes the cotton-white is tapelike, in a “Greek key” pattern; sometimes an outer spiral runs around the inner corkscrew; but always the effect is pleasing, and rather striking, though perhaps not quite in the reticent good taste of the air-spiral stems.

STRAIGHT-SIDED, COTTON-WHITE GREEK KEY PATTERN

Dome feet or folded feet are hardly ever found under cotton-white or other coloured spiral stems; any example of that should at once be acquired; but the pontil-mark is always found—if the glass be old. The white in English-made glasses is generally a pure, vivid, cotton-white; in Dutch glasses it is usually a dull greyish hue. (This is why I use the term “cotton-white” as descriptive of these English stems.)

The next step, to coloured or “mixed” spirals, was obvious, but not very often taken at English glassworks: most of the red and white spiral stems now seen came from Holland or Liège. However, at Bristol red and white, and blue and white, spiral stems were made; they are known by the ruby red and the peculiar Bristol blue. Yellow and white, purple and white, and green and white spirals are known; rare indeed is a three-colour spiral. Coloured twist stems were only made in England about the end of the eighteenth century. An almost constant feature of tri-coloured stems made in Holland or at Liège is a wavy central tube of white, with coloured spirals around it, swelling or contracting to suit the usually bulbous shape of the stem.

These seem to have been in fashion during the period 1775–1825. Usually the stems are hexagonal, and the cutting had, of course, to be continued, in a shallow way, on the lower part of the bowl. “Thistle” glasses are those in which the cutting of the stem and bowl to some extent suggests the thistle in shape and appearance. The stems were often knopped—this is a feature of Waterford glass cut stems—but towards the end of the period mentioned above the stems became cylindrical except for the cutting, and the cutting did not so much produce facets as long grooves.

The dates just given would suggest that the dome foot and the folded foot are not to be looked for under cut stems, but they are met with, the dome foot having been kept in use for ornament’s sake, probably. Nor is the pontil-mark present, if the cutter removed it; except that sometimes he left just the faintest trace of it, which the finger can detect.

Stemmed drinking vessels, whether for wine or ale, for rum or cordials, cider or drams, can be classified according to shape of bowl; this is important for descriptive purposes, and to some extent for dating. The following names of shapes do not apply to tumblers, mugs, or tankards, of course.

(1) DRAWN

(2) BELL

There are ten general shapes of bowl:

1. Drawn, found with the plain round stem and the air-spiral stem.

2. Bell, found with the baluster stem, the necked and collared stem, the air-spiral stem, the cotton-white spiral stem, with coin glasses, and with rose glasses.

3. Waisted bell, found with the corrugated stem and the plain stem.

4. Straight-sided, found with each class of stem.

(3) WAISTED BELL

(4) STRAIGHT-SIDED

5. Rectangular, a variety of the straight-sided, found with the plain round stem and the air-spiral stem.

(5) RECTANGULAR

(6) EGG-CUP-SHAPED

6. Egg-cup-shaped, or ovoid, found with the cotton-white spiral stem, the air-spiral stem, and the cut stem.

7. Ogee (named after a term in architecture, signifying a curve, somewhat like the letter S), found mostly with the cotton-white spiral stem and the coloured spiral stem. These are believed to be of Bristol make as a rule, as many of them have the Bristol characteristic of perpendicular or spiral flutings in the lower half of the bowl, produced by pressure (a kind of moulding). The ogee bowl is also found with the cut stem, the plain round stem, and moulded stems.

(7) OGEE (TWO VARIETIES)

(8) LIPPED OGEE

(9) DOUBLE OGEE

(10) WAISTED

8. Lipped ogee, found with the coloured spiral stem, the cotton-white stem, and moulded stems mainly.

9. Double ogee, found with the air-spiral stem, and the cotton-white stem; some of the oldest have knops and the folded foot.

10. Waisted, found with the air-spiral stem and the mixed spiral stem.

“ROSE” GLASS, BELL BOWL, AIR-SPIRAL BEGINNING IN THE BASE OF THE BOWL

In many of the older wine glasses the finger can feel, inside the bowl, just above the top of the stem, a small conical projection, like that of half a bead. But this is not invariable, or an essential proof of genuineness.

Wine glasses do not by any means exhaust the list of collectable glasses on stems; there are many desirable stemmed glasses once used for ale, cider, perry, or spirits, to be acquired.

CANDLESTICK BETWEEN TALL BEER GLASSES

Many glasses, drawn, bell, or waisted-bell shape in bowl and baluster, plain round, air spiral, cotton-white spiral, or cut in stem, exist, which appear to have been used for the very strong ale then brewed; often these are engraved with representations of hops and barley.

Large vessels, perhaps used for “small beer,” exist, from 9 to 16 inches tall, and proportionately capacious: the biggest of the kind I ever saw was engraved with Jacobite emblems. The smaller examples of this class may have been used daily; the larger may have been kept for occasional use as loving-cups, or were never used at all, perhaps, being merely tours de force of the glass-maker, and kept as ornaments to a sideboard. The very large ones are drawn glasses, with plain round stems, as a rule; the nine-or ten-inch tall glasses of this kind are baluster or plain round in stem. I bought one of these (see page 48) for £2 5s. not long ago; its West-End price now might be £10, for it is “Waterford.”

No doubt some of the glasses mentioned just above were used at times for strong cider; perhaps large goblets were used for draught perry or cider at times. But special cider glasses exist, engraved with representations of apples and apple-tree leaves, or apple-trees, and these, from 6 to 7 inches tall, have ogee or rectangular bowls as a rule, and usually cotton-white spiral stems.

There are two types of old champagne or mum glasses, each rare: one type has a wide-lipped bell or double-ogee bowl, upon a baluster stem, and much resembles some of the bigger sweetmeat glasses; the other type is 7 to 9 inches high, ogee bowl, and cotton-white stem.

There were three shapes of rummers used, one goblet shape, one on a tall stem, and one on a stem which is also a base: sometimes the base of an old rummer is square. The first of these three shapes has a baluster stem, the second a plain round, spiral, or cut stem.

Fine mugs, with handles, imitating contemporary old silverware, are found; the mugs show something of a stem (see illustration, page 7). Often they are engraved with the initials of their first owner, and sometimes are dated also. Fine double-handled mugs, like loving-cups, exist.

(1) JOEY, (2) THISTLE FUDDLING, (3) BRISTOL COACHING, AND (4) JOEY GLASSES

These are small in bowl and short in stem, the bowl is often straight-sided, and the stem is usually drawn, and often cut. But there are many with drawn bowls and plain stems. A “thistle” glass of this kind is specially valued. Often the bowl is engraved. Cordial glasses may have long stems.

These are glasses which have no feet: they were used at one draught of the liquor in them. I bought a Bristol opal glass of the kind for 6d., but these are excessively rare. Almost as rare are the plain glasses, with cut stems, used in coaching days. When the stage coach paused at an inn, a waiter came out with a tray of footless glasses, each resting on its bowl; the traveller took one up, inverted it into the proper position, held it out to the bottle or decanter in the waiter’s hand, drank, and set the glass down upon its bowl again. A fuddling glass was a variety of coaching glass used indoors, for a rapid dram; a “thistle” glass of this kind was favoured in Scotland.

(1) DRAM, (2) TOASTMASTER, (3) OAKLEAF, AND (4) HOGARTH GLASSES

These are less capacious dram glasses than they seem; the lower part of the bowl was deceptively made very thick, so that the toastmaster at a banquet need not drink so much as would otherwise have been necessary, when announcing and sharing in every one of the score or two of the toasts and “sentiments” which were honoured at every convivial board. A relic of the “sentiment” habit was preserved by Dickens in the language of Mr. Dick Swiveller: “May the wing of friendship never moult a feather” was a “sentiment” in its day.

Certain short, short-stemmed, or almost stemless glasses, with “Norwich” feet often, and with drawn or waisted-bell bowls wide at the mouth, are known as “Hogarth” glasses, because they were often shown in Hogarth’s pictures of contemporary social life.

Old glasses are often found which in shape and purpose correspond with those described in this chapter and chapters vi, vii, and viii, but were obviously inferior in finish of make when new. These may be taken to be glasses made cheaply for tavern and kitchen use; though not so attractive as the better qualities, they should not be neglected by the collector.

Evelyn tells in his diary that in 1683 the health of James II was drunk at Bromley “in a flint glass of a yard long.” Imitations of these are made, but the real old ones are excessively rare. In shape they rather resemble a coaching-horn, the mouthpiece being the foot, or the mouthpiece being replaced by a bulb. They were used at merry-makings, as proof of bibulous skill in emptying a glass a yard long. There are also half-yard glasses.

These have a very small straight-sided or ogee bowl, upon a plain round, or spiral stem and big foot. They are very rare.

These are the aristocracy among the wine glasses, goblets, and spirit glasses. They are rare, difficult to find, and costly to buy, but not impossible to come upon by lucky hazard.

JACOBITE GLASS SHOWING THE STUART ROSE: ALSO THE “CENTRAL TUBE” IN THE STEM

The dearest aim of every collector of old wine glasses is to come upon a Jacobite glass. The more sanguine and less strict kind of collector declares himself the owner of a Jacobite example if he possesses a glass engraved with a six-petalled heraldic Stuart rose (one petal for each King or Queen of Stuart blood who actually reigned in England, he says), a large bud (representing the Old Pretender, he explains), a smaller bud (for the Young Pretender), and a bird or (see illustration, page 20) butterfly (crossing the narrow seas, he explains, to bring the Stuarts back).

JACOBITE GLASS, SHOWING PORTRAIT OF THE YOUNG PRETENDER

JACOBITE GLASS, SHOWING THE THISTLE

A stricter, less easily satisfied collector points out that those were “the ordinary rose glasses,” used at all fashionable dinner-tables in the eighteenth century (see illustration, page 59). The reply to that is that the six-petalled rose and one of the buds, at least, are heraldic, not naturally represented; that the heraldic, six-petalled white rose was the Stuart rose; and that, at any rate, the “ordinary rose glasses” were sometimes used by Jacobites, particularly in general assemblies, because of their covert meaning, when it would have been unsafe to use the treasonable Jacobite glasses proper. A slight addition to the rose glass makes it truly Jacobite; thus I own a fine goblet which is made Jacobite by a monk’s-hood flower being added—a reference to General Monk. An “ordinary rose glass”—not so ordinary after all, and difficult to procure now, as well as dear to buy—which has a Stuart emblem engraved under the foot of it is allowed to pass muster by the stricter collector, but what he aims at or boasts of if he possesses one is a “Jacobite glass proper.”

JACOBITE “FIRING” GLASS, SHOWING THE OAKLEAF AND THE WORD “FIAT”

Now a “Jacobite glass proper” is engraved with a portrait of the Old Pretender, or of his son “Bonnie Prince Charlie”; or with the rose, two buds, a butterfly or a bird, and also a Jacobite motto or emblem, or both; or with the cypher of the Old Pretender and the words of a loyalist song. Upon a firing glass (the rarest of the Jacobite variety) may be seen the touching emblem of a thunder-smitten tree putting forth new branches, and the motto Revirescit (It becomes green again). Upon a wine glass may be seen the word “Fiat” with a star (perhaps standing for fiat lux, “Let there be light,” or perhaps for “Let it be done”—the second Restoration of the Stuarts). Or the motto may be Redeat (let him return), or, very rare, Redi; or Radiat (perhaps a misspelling of Redeat, or possibly meant for “let him shine”). If an oak-leaf (as well as the other features) appear on the glass, it was probably used in England; if a thistle, probably in Scotland.

There still are a few Jacobite glasses lying unrecognised no doubt; two were found in a London broker’s shop a few years ago, and bought for 5s.; in 1914 a Bristol schoolmaster learned accidentally that two glasses which had stood on a shelf on a sideboard in the family for forty years were Fiat glasses, and a valuer going to a house in Sussex for other purposes, discovered a Prince Charlie portrait glass (worth a hundred guineas now) still passing incognito—there had been “the pair of it,” but that had been “smashed to bits,” the servants said.

JACOBITE “FIRING” GLASS, SHOWING THE STAR AND THE ROSEBUD

The rarest form of Jacobite glasses is the short toasting or firing glass, for strong waters, of “Hogarth” shape. I possess one of these; it has a “Norwich” foot; the thickness of the base of the bowl, and the “tear” in that and the short bulbous stem, seem to date it at about 1725, so that it will be an “Old Pretender” glass. It is very beautifully engraved with the six-petalled rose, the two buds, the word “Fiat,” the rising star and the (Boscobel) oak-leaf. It had been kept in an armoury, belonging to a collector who did not collect old glass.

JACOBITE FIRING-GLASS: NOTE THE TERRACED OR “NORWICH” FOOT AND THE “TEAR” IN THE BALUSTER STEM: ALSO THE CENTRE OF THE ROSE, BRIGHT AMIDST THE GROUND-GLASS PETALS

No wonder people hunt for Jacobite glasses. They were the romantic, loyal, treasonable vessels which were emptied to the toast of “his Majesty over the water,” in clandestine and dangerous gatherings of fair women and conspiring men. Then the great punch-bowl was filled with water, to represent the narrow seas, and the red wine sparkled in the glasses held out above it; as often at loyal Georgian assemblies a Jacobite would be seen to hold his wine glass above a tumbler of water, if called on to drink to “the King”:

Flip these old glasses with the finger-nail, and they ring like a tuning-fork; draw thumb and finger upwards to the edge of the bowl, and you hear a clear faint resonance, sad as the wailings after Culloden, when final defeat had come.

I bought two fine, perfect, baluster-stemmed Williamite glasses for a guinea once; they show William of Orange on horseback, and are inscribed with “The Glorious Memory of King William, No Surrender, Boyne, 1st. Iuly 1690”; and the initials “T.C” and “S.C”; on some such glasses two of the initials are “S.T.” (see illustration, page 47). The glass is a yellowish-white where it is thick, and if not made at Belfast, may have been made in Cork; but the engraving would be done in Ulster. Some such glasses are rather recent; no doubt the making of Williamite glasses continued longer than the making of Jacobite glasses did, because of the continued existence of Orange Lodges. Some of these glasses are inscribed “The Immortal Memory” only, or “To the glorious memory of King William” only. Williamite firing glasses, of “Hogarth” shape, are also found.

When the House of Hanover came to the throne of the United Kingdom, loyal drinking glasses were made accordingly. “God save King George” and “Liberty” are the usual inscriptions on them; sometimes the heraldic white horse of Hanover was engraved on the bowl, or the three crosses of the Union Jack inside a garter and the rays of the sun. Hanoverian glasses are rarer than Jacobite or Williamite, but Jacobite glasses are the most valued and costly.

I class these together because they are stemless. Pewter and silver tankards were imitated in glass, and these differ from mugs in being straight-sided and quite stemless; often they were engraved with initials and dates.

Old tumblers are not found so numerously as old wine glasses are; they are usually large, are often cut, and are sometimes engraved. Some tumblers are barrel-shaped, like some rummers, but most tumblers are “straight-sided” or “rectangular.” Some tumblers are engraved with portraits (as of Admiral Keppel) or with inscriptions (as of “Wellington for ever”). I own two which celebrate the “Independence of Durham and Richd. Wharton its defender,” probably made at Sunderland in 1802, to commemorate a Parliamentary Election in which the freedom of the citizens of Durham from rule by the bishop’s bailiff was involved. Masonic tumblers are rare; so are Bristol opal-glass tumblers, yet I own one which cost me 1s.

“Joeys” are dram glasses, shaped like tumblers, or like fuddling glasses with no foot or stem (see illustration, page 62). Mr. Joseph Hume, M.P., had caused fourpenny bits to be coined; fourpenny bits were accordingly called “joeys”; even to-day people call for a “joey” of brandy. When a tax was put on gin, less of the liquor could then be sold for fourpence; so that the glass was made thicker, and the contents accordingly less. For a similar reason to-day there are in public-houses glasses called “Lloyd Georges,” I am told. The two “joeys” I own are of grass-green hue; one is inscribed with “4d.”

SMALL BOOT GLASSES

“Boot” glasses are small blown vessels in the shape of riding-boots, probably used for spirits in the parting dram, otherwise called the stirrup-cup. There seems little foundation for the suggestion that these were emblems of Lord Bute, in the days of George III; for as Mr. Hartshorne, the founder of glass-collecting, discovered, a jack-boot glass is preserved in the museum of Liège and another in a Dutch museum, and these are older and more elaborate than the English “boot” glasses. I own two of those which Mr. Hartshorne collected, and on which he based the “Bute” suggestion, but small “boot” glasses are exceedingly rare. A big one, cut, and 12 inches high, was once offered me; I think it came from Liège. Large boot glasses striped with white are seen sometimes; “boot” glasses can hardly have been peculiar to Great Britain. Perhaps they were used by hunting men as an emblem of their sport.

The Trapnell collection contained an early seventeenth-century bottle, with a seal of a king’s head; another dated Henry Galshell, 1700; another inscribed T. Bellamy, 1773. I own one bearing “C. Yoxall, 1778” in raised letters on a raised lozenge. These are all of dark, thick glass, and are short-necked and tun-bellied. A little later, in 1786, for instance, the shape became like that of a beer bottle to-day, but larger.

The rectangular, shouldered spirit bottles, with separately made short necks, and engraved or gilded, are usually Dutch, and were perhaps enclosed in cases, something like “tantalus” bottles. There are tall, embossed spirit bottles, often of coloured glass, with cut-glass stoppers. There are cut-glass English bottles, decanter-shaped but stopperless, a cork being used. Holster bottles were a kind of flask carried in the saddle holster. Bottles for oil and vinegar and spices resembled cruet bottles as a rule. Scent bottles, large, in plain glass, are found; small scent bottles, cut or coloured, or mounted with silver or pinchbeck stoppers, exist in great numbers; I own a Bristol scent bottle which is cut like a shell cameo, through two layers of coloured glass, one pink, one opal, down to the basal layer of plain glass; it cost me 6s. 6d.

During most of the eighteenth century wine came to table in bottles; “decanting” began to be the fashion about 1780, perhaps. The decanters of that date have sloping shoulders as a rule; some in shape resemble a drawn glass with short stem reversed; a little later decanters became more globular and high-shouldered, with shorter necks. Engraved festoons on a decanter, as indeed upon a wine glass, usually indicate the “Empire” period by their decoration—the end of the eighteenth century, if not the beginning of the next. It must be said, however, that some “Jacobite” decanters exist with long necks and globular bodies; so difficult is it to find a rule without an exception in old glass. These Jacobite decanters have pointed stoppers, too; whereas oval rounded stoppers seem generally to have been the early form.

Ale jugs, wine jugs, and water jugs in plain, coloured, or cut glass are plentiful. The most desirable are Waterford made, known by the tint, the weight, and the cutting. Cork-made jugs, resembling Waterford-made in cutting, but yellowish in tint, are found. Bristol coloured jugs, Wrockwardine striped and Nailsea splashed glass jugs exist; these, like many other old plain glass jugs, are blown and not cut. Jugs with very large necks and lips, either blown or cut, are fairly early examples. Sometimes a plain glass jug will have a raised festoon of plain or coloured glass about its neck.

Milk and cream jugs in Bristol blue, opal, or ruby glass are well known; cut milk-jugs exist in fair number.

Large cut-glass bowls, and plain bowls, exist, perhaps too small for punch (except the Bristol painted opal-glass ones), but big enough for fruit or salads. Often these stand on feet and stems. Finger bowls of plain blown and of cut glass are found. Coloured glass bowls, of Bristol blue, green, violet, or red, are desirable acquisitions. The earliest form of finger bowl was not a finger glass so much as a wine cooler or glass rinser; these have two projecting lips or ears opposite each other, to support the glass as it lay in the water rinsing or cooling.

COLLARLESS, CUT, AND COLLARED “LIFTERS”: THE MIDDLE COLLAR REPRESENTS A “FILLET”

The toddy lifter, punch lifter, or grog lifter is an interesting glass article; I own seven, though examples are quite rare. There are several shapes. When the lower part is a high-shouldered decanter shape it is said to be a punch lifter, and English; when the lower part is round and shoulderless, like a club, it is Scottish and a toddy lifter. In most cases there is a fillet or collar of glass round the neck, and these are called ring-necked; the absence of the ring is rare. The bowl is of the size required for an ordinary glassful, for the lifters were used to transfer punch, toddy, or grog from the punch-bowl to the glass. The earlier way of doing this was by a silver or wooden ladle, but about the year 1800 the glass lifter (which is really a pipette or siphon) came into use. When the base of the lifter sank into the punch, the punch rose into the bowl of it by a hole in the bottom of it; the thumb then closed the hole at the top of the neck, thus creating a vacuum. Then the lifter could be carried over the table to the glass, and when the thumb was taken away the punch ran down into the glass.

Glass sugar crushers, plain, cut, or ridged with spirals, are found, with a pestle-like end to them. Glass spoons are rare. Glass knives are found, but most of them are doubtful. Pestles of Nailsea glass are seen, perhaps once used by ladies in their still-rooms; maybe glass mortars to match them may turn up.

Knife rests for the table are found, some plain moulded, some cut, some even with spirals inside them.

Lustres and girandoles are often collected; glass standard lamps seldom, at present; glass candlesticks are much hunted for.

The most beautiful of glass candlesticks are those made and cut at Waterford, which stand about 12 inches high; £10 is a low price for a pair. Bristol cut-glass candlesticks are nearly as fine; Bristol opal-glass candlesticks, plain or painted in the Battersea enamel style, are exceedingly rare. Candlesticks with air-spiral and cotton-white stems are occasionally met with. Ordinary moulded-glass candlesticks, of the early nineteenth century, are pretty numerous: fine moulded candlesticks are of earlier date.

FINE MOULDED CANDLESTICKS; SEE ALSO ILLUSTRATION, PAGE 60

Glass candlesticks of Georgian date follow much the same order as the contemporary wine glasses, in the feet, pontil-marks, and stems. The earliest have baluster stems about 9 inches high, and round feet between 6 and 7 inches in diameter; the feet are domed or high instep, and the pontil-mark is a lump. The dome foot occurs with the air-spiral stems, later, and even with the cut stems, later still; in these last, as in the moulded and in the cut and engraved examples, the pontil-mark does not show. Fine candlesticks ornamented by purfling were made (see illustration, page 60). Glass taper stands are found.

The degenerate form of lustre that was found on every parlour mantelpiece about the year 1860 is the best-known form, and many of these coloured glass objects, belling out at the top and bottom, with hanging prisms fantastically cut, are still extant; but as yet they are little collected. The name “lustres,” however, may be used to include the standing girandoles and the hanging chandeliers adorned with festoons of diamond-like cut prisms, and these are much sought after; many collectors acquire loose prisms, long or diamond-shaped, whenever they can, and have them re-strung, to be added to new glass chandeliers.

The earliest form of the girandole, or standing lustre, had a glass standard and glass arms; the top of the standard was a candlestick nozzle; the glass standard and arms and the dependent prisms reflected the candlelight brilliantly. Two of these were in use at Mount Vernon when George Washington was President of the United States; in the Boston News Letter for 1719, “Fine Glass Lamps and Lanthorns” were advertised. Later, French influence brought in the ormolu and brass standards, some two feet high with ormolu arms and glass hangers. A complete set of girandoles, for a mantelpiece or console-stand, consisted of three, with ormolu bases (sometimes representing a human figure), standards, and arms; the central one triply or quintuply a candlestick, the side ones singly so.

In the fine tall lustres made in pairs at Cork about 1820 all was glass, except the metal clips inserted in the nozzles to hold the candles better. Until lustres lost their meaning and became mere mantel ornaments the candlestick part of them was a usual feature.

Glass standard lamps, some with round bases, some with square bases, the stems cut or balustered, may be found; in some cases the standard is short and supports a blown-glass lampshade; in other cases a blown-glass bulb is part of the tall standard.

A rare and interesting form of lamp, one of the oldest, has a bulb with an opening in the top, the edges of the opening rounded off, and a corrugated stand; these are small, and were used for nightlights. I own three, one of them with a handle, and a dish beneath it, evidently used for carrying the light from room to room (see illustration, page 27); such as these would, perhaps, be the old “mortars,” or night-light holders, for a cake of wax and a wick.

COMPORT, WITH CAPTAIN GLASS AND SWEETMEAT GLASS; ALL THREE SHOWING THE “INVERTED OBELISK” STEM

A comport is a large glass stand upon which (as the name signifies) other things may be carried together. A comport consists of a large or largish glass disc, flat, with a rim to it, upheld upon a thick stem—most often a shouldered stem, in shape resembling an inverted obelisk, rising from a domed and folded foot. An old comport is a rare possession; a modern glass cake-stand, such as confectioners use, is a near approach to it in shape. The use of a comport appears to have been to stand on a dining-table, bearing a number of glasses filled with jelly or sweetmeats.

Old sweetmeat glasses were used at table much as bon-bon dishes are now, to pass round at the dessert course; or to hand to ladies at other than mealtimes, during a call. Sweetmeat glasses proper resemble wine glasses, but have wide bowls, thick-lipped, unsuitable for drinking from: the shape of the stem resembled that of the stem of the comport. Often these glasses were engraved.

SWEETMEAT GLASSES: (1) MOULDED; (2) ENGRAVED (3) WATERFORD CUT

In the centre of the comport, surrounded by sweetmeat glasses, a bigger, taller “captain” or “master” glass stood; its shape resembled that of the smaller glasses, and it probably held a store from which these could be replenished. “Captain” glasses are much sought for; the most valuable are Waterford cut, the West-End price for one being now £8.

JELLY GLASSES. NOTE THE MOULDED ORNAMENT

The bowls are usually varieties of the double ogee; the moulded stem is usually high-shouldered, inverted obelisk in shape, but air-spiral and cotton-white spiral stems are found (see illustration, page 1). A cut stem is usually knopped, but may be plain round, except for the cutting.

Jelly glasses are small, low, moulded or pressed, almost stemless, on domed or high instep feet; sometimes the bowls are plain blown or moulded, sometimes cut, sometimes hexagonal.

The most desirable custard glasses have handles. Some of them have square bases. Some of them resemble smallish wine glasses with corrugated stems. Most of them are decorated by pressed or incised lines.

(1) HANDLED, AND (2) SQUARED-BASED CUSTARD GLASSES

The “Sunderland” salt cellars have already been mentioned (see page 39); moulded or cut-glass salt cellars are much less rare. The oldest of these seem to be those with oval bowls, in the Queen Anne silver style, with diamond-shape bases on short stems, everywhere cut. Some salt cellars have turned-over tops, much broader than the rest of the vessel; there are Bristol striped salt cellars of this shape. In some cut salt cellars the lines run horizontally. Victorian salt cellars were very heavy and rather plain.

Pepper boxes of glass are round, or octagonal, plain or cut, with or without a foot; holes are pierced in the top, there is a glass stopper at the bottom; sometimes the base is square and the pierced top is of silver. In some cases the vessel was used for castor-sugar.

Sugar-basins exist in numbers, and in plain, cut, opal, and coloured glass, notably in the Bristol blue. There are covered sugar basins; when these are large and cut they are known as sugar bowls. A special type is the caddy sugar-basin (see page 27); this was usually of straight-sided form, blown, moulded, or cut, or both moulded and cut; it stood in the central receptacle of a tea-caddy, within the round hole between the two rectangular boxes which held green tea and black tea respectively. These basins are much more seldom met with than the caddies are. Often they are very heavy, and nearly always they are very ornamental. Bristol opal-glass sugar and slop basins are met with; in this glass complete tea-sets were made, including tea poys or glass tea-caddies. In the Willett collection was “a Bristol glass teapot and cover, with flowers in colours.” A glass teapot is rarely found.

Mirrors more properly come within the category of furniture, but they largely consist of glass, of course, so that some notice of them is needed here.

In 1688 the art of casting large plates of glass began to be carried on in France. In 1663 the art had been patented in England, but for smaller sizes. One French mirror, now in the Louvre at Paris, was valued at £6000 in 1791. Glass used to be a costly product; the chief reason why old prints are usually found trimmed of their margins was that glass to frame with them was so dear.

Old mirrors with bevelled edges have the bevel flattish, nearly in the plane of the glass; the bevel follows the shape of the frame, but is irregular at its inner outlines, because the grinding of the bevel was done by hand. Modern bevels, done by machinery, are almost mathematically exact, and make an acuter angle with the frame than the old bevels do. Also the silvering at the back of old mirrors differs from the method of silvering now used; the difference is much more easy to recognize by the eye than to describe, but there is a kind of granulation in the older backing.

Glass pictures are of two kinds; one in which the painting, in oil-colours, was done upon the glass itself, usually at the back of it; and another in which the paint was laid on coarsely behind a print which, rubbed very thin at the back of the paper, had been affixed to the back of the glass. This second kind is the more numerously met with; also it is the most counterfeited. Age may be known, however, by the curving, bubbly surface of the glass. A third kind, consisting of a mosaic of bits of glass, so laid together in cement as to form a picture is rare, even in modern examples.

Glass knobs to handsome sideboards were used in the first quarter of the nineteenth century, and have continually been used in Yorkshire, for dressers, since then; old glass knobs are usually moulded, but some are cut, though the round, uncut shape was the most convenient for handling. Glass door-knobs are found.

All artificial “stones” used in jewellery are glass—glass variously shaped, cut, and coloured—but “old paste” is glass not coloured; though it may be backed with coloured foil, which shows a tint through the glass. Old-paste collecting is, therefore, a branch of old-glass collecting, and cannot be ignored in this book.

White paste is usually a substitute for diamonds; the carefully made and cut old paste or strass (the French name for it, adopted under Louis V, when the best paste was made) came very near the look of diamonds. Paste or strass is glass of a very hard, bright kind, cut in the way in which diamonds are cut, and mounted in the metals and styles which usually go with diamond jewellery.

Behind these brilliant bits of cut-glass, silver or tinfoil was put, so that light falling through the glass should be refracted and reflected back, as it is in natural crystals such as diamonds. Time affects the colour of this foil and thus gives a softer beauty to the effect. Old paste is more beautiful than new paste for another reason, too—being old glass it has the tints of old glass so often referred to in this book. Some paste seems to have been made at Bristol, for “Bristows” or “Bristol diamonds” some of it is called.

The older paste ornaments have the bits of glass set separately, each setting for each bit separate though touching each other, and therefore there is much metal shown in the settings; this applies to the seventeenth-century paste. Later, near the end of the eighteenth century and afterwards, as now, the bits of glass were sunk within a continuous grooved or hollow setting, each bit held in place by a small claw or raised clip of metal soldered on to the general groove. The setting for white paste was usually silver: coloured pastes were often set in gold, silver gilt, pinchbeck, bronze, and sometimes in pewter.

Paste consisting of very small pieces is preferable to the larger varieties. “Diamond” paste is oftener found than “emerald,” “ruby,” or “sapphire” paste. A certain form of paste (not truly paste) is found in jewellery set with glass cut and silvered at the back, as if it were a bit of looking-glass.

A test for the age of paste is the presence of scratches on its surface, and of dimness brought about by chemical action of the air. The scratches are oftenest found at the edges and flats of the facets.

Glass beads have been made ever since the making of glass was known, in Egypt, Europe, and here. The general tests of age given in this book may be applied to them. Glass taws or marbles made for boys’ games, or for a game called “solitaire” which used to be fashionable—a kind of “patience” game with glass taws—used to show the characteristics of air-spiral or cotton-white or coloured spiral stems.

A collector should not miss an opportunity of buying an inscribed glass cheaply: for instance, a naval rummer, engraved with a cutlass, a dove with the olive-branch, and “Our brave Allies” for 4s. But fine engraved and inscribed modern glasses, imitating though not reproducing exactly the old ones, are on sale in curio-shops.

Eventually any glass with roses, rosebuds, and a bird or butterfly on it will rank as “Jacobite”; glasses with oak-leaves will also be thought symbolical of Boscobel. Other such emblems will be discovered, or are alleged; for instance, the aconite or monk’s-hood flower, considered as an aspiration for another General Monk, who might restore the Stuart line.

Jacobite, Williamite, and Hanover or Trafalgar glasses being in great demand, ingenious persons take a real old wine glass, goblet, or rummer, that is plain and innocent at the time, and engrave it with Jacobite emblems or “Bonny Prince Charlie’s” head, or William of Orange on horseback, or “Trafalgar,” or “Nile.” As a rule the evident newness, roughness, and lack of “wear” of such added engraving condemn it, to the eye and to the finger; but very ingenious persons use chemicals, or mud, or attrition, in order to disguise the whitish-grey tint of newly engraved glass; if part of the engraving be “buffed” up—that is, polished till it is bright, transparent, and not the tint of ground glass (see centre of rose, page 70), detection becomes more difficult.

But after a while the “instinct” of a collector comes into play to protect him against these and other frauds. He cannot exactly reason out and state why an offered piece is “wrong,” but he feels that it is not right; which means that the “altogether” of the glass suggests to his subconscious mind something which, though not expressed, is a good reason for not buying the glass. But this “instinct” only comes after much practice in collecting, and repeated turning of pages for reference, in a book such as this; a collector’s books should not be read once and then laid aside; they should be referred to on every occasion, even after the “instinct” has begun to stir.

Extraordinary chances come to the “picking-up” collector, I know, but he does well to keep in mind the probability or the unlikelihood of his “find” being real. It is unlikely that he should more than once happen upon a Jacobite glass, for example; and again, if he sees a fine “Trafalgar” glass exhibited in a small jeweller’s shop, with no other glass at all or any other “curios,” the probability is that some fraudulent person has planted that false glass there, in what is a likely place to attract and deceive a collector who “picks up.”

Old English and Irish glass has a soft and mellow tone, both of look and sound; it has a calm, respectable, honest appearance, as of quality and honesty combined. Fitness for its purpose, good workmanship, some quaintness perhaps, but not much fantasy, are visible in it; if it is decorated, the decoration has been done well, but without lavish artistic imagination.

Now about the forgeries of it there is something hard and fast, an appearance too shiny and shining, and a rigidity of copying. Seldom are even two old glasses belonging to a set quite alike, but the forgeries are exact replicas by the hundred. See one, you see them all; but see one real old glass, you notice differences in it from all others. Forged glass, recently made, is “buffed” or polished on the wheel all over its surface; old glass was never buffed, and its polish rather resembles that of old furniture due to “elbow grease”—the polish comes of long washing, wiping, and drying.

I have already described the differences of tint. Forged glasses are clumsy imitations in this, for the forgers do not try to give the old dark tints—they use lead that is not so impure as the old lead was, and therefore produces less visible oxide.

The cutting of old glass, done by hand, produced and displays irregularities; so does modern cutting. But the old irregularities were due to a lack of machine-like precision, and were natural, accidental irregularities: the modern irregularities are (so to speak) mechanical, and obviously due to haste and cheapness of production. Labour and time were no great matters with the old workmen; the counterfeit work is obviously done with the minimum of labour and time.

Modern English-made glass has often a good ring when flicked; foreign-made frauds on the old have not, or have it seldom.

Much of the glass sold in the smaller curio-shops as “antique” was not made to deceive: it is the offering of it in such places which intends fraud. Most English-made reproductions of old glass in shape and cutting were not intended by the manufacturer to delude a collector, but to attract the ordinary buyer for table use or decorative use; one who is not a collector but “likes something that looks old-fashioned,” as he says.

Pawnbrokers’ and jewellers’ shops are stocked with what is called in the trade “the modern antique”; other examples of this are the cheap, hasty, and obvious copies of miniatures of famous beauties set in new paste frames and sold for a few shillings. In pawnshops and ordinary glass-shop windows a collector sees spiral-stem wine glasses made for modern use and not intended to deceive; they are a kind of tawdrily ornamental hock glass, embodying some modern designer’s idea of what is beautiful; they correspond with no antique shape of bowl, the stems are very thin and fragile, the feet are as small as or smaller than the rim of the bowl, and the spirals are parti-coloured and “tight.” No collector need be taken in by such as these—they were not made to take him in, they are ordinary articles of modern manufacture and daily commerce.

So are the white glass bowls, tazzas, centre-pieces, vases, “specimen glasses,” etc., elaborately cut, perhaps engraved also, and meant for modern tables and mantelpieces. These are copies of the fine old ware simply because the old ware affords good models, and the information given in chapter ii of this book will enable a collector to recognize the modernity of these honest imitations, even when they are found (as they often are) in a shop supposed to purvey antiques.

I do not say that very unusual and out-of-the-way pieces of old glass should be avoided; as the collecting of glass increases, many rare old things will be brought out of cupboards and sold in shops. But I do say that, as a rule, a collector should feel suspicious of any piece not resembling those which are pictured in books like this, or those seen in museum collections. Thus a tall, bulky goblet engraved with a portrait of William Pitt or Wellington, and inscribed accordingly, if it is offered for 30s., say, is highly suspicious, to say the least of it; and the safer course is to refuse apparent bargains of the kind.

This applies even more to the pseudo-Jacobite, Williamite, Nelson, and other famous glasses which are offered. They may be old glasses “engraved up,” in which case the only mode of detection is the quality, finish and tint of the engraving. They may be English-made modern glass, of the right ring and the old way of manufacture; in which case the test of tint in the glass itself may be added to the test of the engraving. In either case the engraving may too closely reproduce an original glass; it is seldom that two old glasses of this type exactly resemble each other in the position of the various emblems, portraits, and so on: for example, the word Fiat is hardly ever found in exactly the same place on two real old glasses. If the pseudo-Jacobite or other engraved glass fails to respond to the characteristics of high instep or domed foot, tint, ring, etc., or any of these, it should be rejected.

Fraudulent air-spiral or cotton-spiral-stemmed glasses, not engraved or inscribed, are the fraud most often offered to a collector: in addition to the other tests mentioned, the test of the skill and quality of the spiral itself can be used in this case. The counterfeits show spirals which are meagre, irregular, tight, or the wrong colour; they do not fill up the stem, or exactly swell out to fill up the knops; in the cotton-white there are defects resembling dropped threads in a piece of linen, or missed stitches in a piece of lace. I possess one excellently twisted air-spiral forgery, a simple cable, which might deceive if the plain glass around it forming the rest of the stem were not so thick and so distinct as to suggest that the spiral was made first and the plain glass placed around it afterwards; the old spirals, air, cotton-white or coloured, were twisted at the time of and in the actual making of the whole stem. Modern spiral stems are often writhen or ridged on the surface, too; which means that the twisting of the stem has been done with less than the old amount of skill. In short, the making of spiral stems is a lost art, not recovered even by the assiduous forgers, up to the present.

If a spiral revolves upwards from right to left—the right to the left of the person looking at it—reject it; this defect was a feature of the earlier forgeries, but the proper direction of the upward twist (from left to right) is now used in these fakes.

The old cut stems are more easily imitated: with these a test is the absence of all trace of a pontil-mark. In many old cut glasses the finger feels a distinct depression, usually circular, which shows where the old pontil-mark was cut away. In some forgeries, made by moulding, not by blowing, the pontil-mark is imitated, but so grossly that it ought not to deceive.

Counterfeit eared wine coolers and beautifully cut counterfeit finger bowls are on the curio market; the usual tests should detect these. Imitation Bristol blue, and violet glass is offered, but it is not the right blue, which passes from a purple in the thick, to a sea-blue in the thin, parts when held to the light; or not the right violet, in which the same varying of colour is evident. Dozens of fraudulent white and violet finger bowls, elaborately cut, are on the market; but it is the rarest thing to find more than five or six left of any set of old finger bowls.

Glassware of the seventeenth and eighteenth century made in the Lowlands, whether at Liège or Amsterdam, is known over here as “old Dutch.” Collectors will do wisely to study this ware, whether for the purpose of rejecting or acquiring it. Most collectors of English and Irish glass reject it at once; they rightly say that when thin it is too light-weight, bubbly, flashy, flat and short of ring, and when thick too smeary of tint and too clumsy to be first class; and often the engraving is poor and ugly. Indeed, there is something unfinished and unworkmanlike about it, compared with the craftsmanship put into English and Irish old glass; just as there is about Dutch-made furniture of William and Mary and Queen Anne date, compared with English-made furniture of the Chippendale period and style. There is something unsatisfactory in the look, shape, and proportions; it seems to lack completeness and fitness.

In the stemmed glasses, however, the Dutch air spirals are excellently done—except where they join the foot of the glass, sometimes; and the cotton-white spirals are hardly inferior to the English except in the greyness of the colour. For this reason, and also because the number of collectors of old glass increases, Dutch wine glasses on spiral stems go up in price at London auctions nowadays, and a rose glass or other pretty, well-engraved piece of Flemish or Dutch origin may be worth acquiring: there are collectors here of the Holland ware already, and there will be more as English and Irish ware of the kind becomes more difficult to find and expensive to buy. A spirit bottle, decanter, goblet, or other piece of Dutch glass that is engraved with armorials or dates, or names or legends, is not to be disdained, therefore; nor is any unusual piece that is quaintly quirked, fluted, purfled, and bossed.

It is sometimes worth while cheaply to acquire a chipped or even a broken piece of old glass, if it is very rare in kind, form, or purpose. Chipped feet of wine glasses can be ground again, but it is hardly worth while; when the foot is almost all gone, a metal substitute can be made for it, but that is hardly worth while. I know of a Jacobite glass with a big piece out of the engraved portion cemented in again; the price of the glass is £40 all the same; but as a rule it is not worth while to acquire chipped or broken articles of old glass.

The French proverb tells us that everything passes, everything breaks, everything wearies, at last. But the collector knows better than that; he prevents old works of art and craft from passing altogether; he keeps them safe from breaking, and he never wearies of adding to them or studying them; as I hope this book may enable many a collector to do.

INDEX

• Absolute frauds, 97
• Air spiral, 41, 50
• Air-spiral stems, 50, 51
• Baluster stems, 40, 46, 47
• Beads, 93
• Beer glasses, 60
• Belfast-made glass, 18
• Bell bowl, 56
• Blown ware, 26
• Bohemian glass, 13
• “Boot” glasses, 74
• Bottles, 76
• Bowl shapes, 56, 59
• Bowls, 79
• Bristol cut-glass, 31
• coloured glass, 35, 36
• opal glass, 35
• Butterfly, engraved, 20
• Caddy sugar-basin, 27, 88
• Candlesticks, 60, 81
• “Captain” glasses, 85
• “Central tube” stem, 53, 55, 66
• Champagne glasses, 53, 61
• Chipped or broken pieces, 103
• Cider glasses, 61
• Coaching glasses, 62, 63
• Coins in stems, 7, 47
• Collar in stem, 46
• Collectable articles, 6
• Collector’s instinct, 96
• range, 11
• Coloured glass, 35
• spirals, 54
• Communion vessel, 10
• Comports, 84
• Cork-made glass, 17
• Cotton-white spirals, 53
• Corrugated stems, 50
• Custard glasses, 87
• Cut-glass, 29
• stems, 55
• Decanters, 77
• Defects of quality, 20, 21
• “Diamond” cutting, 30
• Dome-foot, 41, 42
• Double ogee bowl, 58
• Drawn bowl, 49, 56
• “Drawn” stems, 49
• Drinking glasses, 40
• Dutch glass, 19, 21, 102
• Egg-cup bowl, 41, 57
• Engraved glass, 33
• “Engraved up,” 95
• Extensive feet, 41
• “Faked” glasses, 100
• Feel of glass, 21
• Feet of tumblers, 45
• “Fiat” glasses, 68, 69
• Firing glasses, 44
• Firing-glass foot, 43
• Folded foot, 43
• Fuddling glasses, 62, 63
• General guides and tests, 14
• hints, 95
• warnings, 95
• Girandoles, 82
• Glass knobs, 91
• pictures, 90
• Goblets, 12, 15, 41
• “Greek key” spirals, 54
• “Hanoverian” glasses, 71
• Hemmed foot, 43
• High instep foot, 42
• “Hobnail” cutting, 30
• Hogarth glasses, 64
• Hop and barley glasses, 50, 60
• Irish-made glass, 17
• Jacobean lamp, 27
• Jacobite glasses, 66, 68
• mottoes, 68
• Jelly glasses, 86
• “Joey” glasses, 62, 73
• Jugs, 77
• Kitchen glasses, 64
• Knife-rests, 80
• Knives, 80
• Knopped stems, 40
• Lamps, 27, 83
• Likelihood and improbability, 96
• Lipped ogee bowl, 58
• Lumpy stems, 40
• Lustres, 82
• “Master” glasses, 85
• Mirrors, 90
• “Modern antiques,” 98
• Mugs, 7, 62
• Mum glasses, 61
• Nailsea glass, 37
• Norwich foot, 43
• Oakleaf on glass, 63, 68
• Ogee bowl, 58
• “Old Pretender” glasses, 69
• Out-of-the-way pieces, 99
• Paper-weights, 37
• Paste, 92
• Pepper boxes, 88
• Pestles, 80
• Plain round stems, 49
• “Pomegranate” cutting, 31, 32
• Pontil-marks, 23, 24
• Punch-lifters, 79
• Quality of metal, 19
• Rectangular bowl, 57
• Rose glasses, 18, 59, 66
• Rummers, 16, 61
• Salt cellars, 39, 88
• Scratches, 22
• Shams, 101
• Signs of use and wear, 22
• “Silver” spirals, 50, 51
• Sounds, 18
• Spirit glasses, 62
• Spoons, 80
• Square foot, 45
• Star-cutting, 32
• Stems, 46–55
• Stourbridge glass, 31
• Stout stems, 41
• Straight-sided bowl, 57
• Stuart emblems, 66, 67
• Styles of cutting, 30, 31
• Sugar-basins, 27, 88
• crushers, 80
• Sunderland glass, 38, 39
• Sweetmeat glasses, 1, 85
• Tankards, 73
• Tavern glasses, 64
• Taws, 94
• “Tears” in stems, 48
• “Thimbleful” glasses, 65
• Thistle engraved, 67
• “Thistle” glass, 40
• Thumb glasses, 45
• Tints, 14, 20
• Toastmaster glasses, 63
• Toddy-lifters, 79
• “Trafalgar” glasses, 16, 97
• Tumblers, 73
• Venice glass, 12
• Waisted bowl, 58
• bell bowl, 57
• Waterford glass, 3, 17, 21, 30
• Weight, 21
• “Williamite” glasses, 71
• Window glass, 8
• Witch-balls, 8, 38
• Workmanship, 25
• Wrockwardine glass, 38
• “Yard of ale” glasses, 64