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Classic Variations in Cooking with Texas Eggs

Classic Variations in Cooking with Texas Eggs

by Anonymous

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Language: English

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About this eBook

Author
Anonymous
Credits
Produced by Stephen Hutcheson and the Online Distributed Proofreading Team at www.pgdp.net
Language
English
LoC Class
TX: Technology: Home economics
Subject
Cooking (Eggs)
Category
Text
Project Gutenberg
eBook-No. 62665
Release Date
July 16, 2020
Copyright
Public domain in the USA.

Contents

  1. 1.Classic Variations in Cooking with Texas Eggs
  2. 2.Foreword
  3. 3.A Note About Texas Eggs
  4. 4.Following A Recipe That Calls For Eggs
  5. 5.Basic Recipes for Texas Eggs — SCRAMBLED EGGS — FRIED EGGS — POACHED EGGS — BAKED (SHIRRED) EGGS — SOFT-COOKED EGGS — HARD-COOKED EGGS
  6. 6.Time-Tested Favorites — EGG SALAD — DEVILED EGGS — MEAT BATTER: — PICKLED EGGS — MAYONNAISE — EGGS BENEDICT — HOLLANDAISE SAUCE
  7. 7.Desserts — BAKED CUSTARD — RICE PUDDING — EASY BAKED CHEESECAKE — LEMON MERINGUE PIE — TIPS ON MAKING MERINGUE — CUSTARD PIE — CARROT CAKE — Seven Minute Frosting
  8. 8.French Dishes with a Texas Flair
  9. 9.Omelets — FRENCH OR PLAIN OMELET — Nutritional Quality of Eggs — PUFFY OMELET
  10. 10.Crepes and Souffles — Basic Crepes: — TEXAS FILLINGS FOR CREPES: — CHEESE SOUFFLE — SWEET POTATO SOUFFLE — SPINACH SOUFFLE
  11. 11.Quiche — QUICHE LORRAINE
  12. 12.Tex-Mex Eggs — HUEVOS RANCHEROS — EGG TORTILLA — ONE-PAN FLAN — EGGS GUACAMOLE — RELLENOS WITH BEEF — Sauce — SOPAPILLAS — SELECT TEXAS EGGS BY QUALITY
  13. 13.Side Dishes and Entrees — EGGS FLORENTINE — Mornay Sauce: — EGGS GOLDENROD — FRIED EGG SANDWICH — MONTE CRISTO — STORING TEXAS EGGS — BAKED CHEESE AND EGGS — TIMBALES — Cheese Sauce: — DUCHESS POTATOES — GOLDEN BUCK — SPECIAL EGG FRITTATA — GARNISHING WITH EGGS — SCOTCH EGGS
  14. 14.Drinks — INSTANT EGG PICK-UP
  15. 15.Plan Meals with the Basic 4 Foods Every Day — MEAT GROUP — BREAD-CEREAL GROUP — MILK GROUP — VEGETABLE-FRUIT GROUP
  16. 16.Microwave Cooking — GENERAL TIPS — FRYING EGGS — SCRAMBLING EGGS — POACHING EGGS — EGGS ARE ECONOMICAL
  17. 17.Table of Contents
  18. 18.Footnotes
  19. 19.Transcriber’s Notes

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