
Classic Variations in Cooking with Texas Eggs
by Anonymous
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Language: English
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About this eBook
- Author
- Anonymous
- Credits
- Produced by Stephen Hutcheson and the Online Distributed Proofreading Team at www.pgdp.net
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cooking (Eggs)
- Category
- Text
- Project Gutenberg
- eBook-No. 62665
- Release Date
- July 16, 2020
- Copyright
- Public domain in the USA.
Contents
- 1.Classic Variations in Cooking with Texas Eggs
- 2.Foreword
- 3.A Note About Texas Eggs
- 4.Following A Recipe That Calls For Eggs
- 5.Basic Recipes for Texas Eggs — SCRAMBLED EGGS — FRIED EGGS — POACHED EGGS — BAKED (SHIRRED) EGGS — SOFT-COOKED EGGS — HARD-COOKED EGGS
- 6.Time-Tested Favorites — EGG SALAD — DEVILED EGGS — MEAT BATTER: — PICKLED EGGS — MAYONNAISE — EGGS BENEDICT — HOLLANDAISE SAUCE
- 7.Desserts — BAKED CUSTARD — RICE PUDDING — EASY BAKED CHEESECAKE — LEMON MERINGUE PIE — TIPS ON MAKING MERINGUE — CUSTARD PIE — CARROT CAKE — Seven Minute Frosting
- 8.French Dishes with a Texas Flair
- 9.Omelets — FRENCH OR PLAIN OMELET — Nutritional Quality of Eggs — PUFFY OMELET
- 10.Crepes and Souffles — Basic Crepes: — TEXAS FILLINGS FOR CREPES: — CHEESE SOUFFLE — SWEET POTATO SOUFFLE — SPINACH SOUFFLE
- 11.Quiche — QUICHE LORRAINE
- 12.Tex-Mex Eggs — HUEVOS RANCHEROS — EGG TORTILLA — ONE-PAN FLAN — EGGS GUACAMOLE — RELLENOS WITH BEEF — Sauce — SOPAPILLAS — SELECT TEXAS EGGS BY QUALITY
- 13.Side Dishes and Entrees — EGGS FLORENTINE — Mornay Sauce: — EGGS GOLDENROD — FRIED EGG SANDWICH — MONTE CRISTO — STORING TEXAS EGGS — BAKED CHEESE AND EGGS — TIMBALES — Cheese Sauce: — DUCHESS POTATOES — GOLDEN BUCK — SPECIAL EGG FRITTATA — GARNISHING WITH EGGS — SCOTCH EGGS
- 14.Drinks — INSTANT EGG PICK-UP
- 15.Plan Meals with the Basic 4 Foods Every Day — MEAT GROUP — BREAD-CEREAL GROUP — MILK GROUP — VEGETABLE-FRUIT GROUP
- 16.Microwave Cooking — GENERAL TIPS — FRYING EGGS — SCRAMBLING EGGS — POACHING EGGS — EGGS ARE ECONOMICAL
- 17.Table of Contents
- 18.Footnotes
- 19.Transcriber’s Notes
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