Chocolate and Cocoa Recipes and Home Made Candy Recipes

About this eBook

Author

Hill, Janet McKenzie, 1852-1933

Credits

Produced by Paul Murray, Annika and PG Distributed Proofreaders. This book was produced from images from Feeding America: The Historic American Cookbook Project at Michigan State University

Language

English

LoC Class

TX: Technology: Home economics

Subject

Chocolate

Category

Text

eBook-No.

13177

Project Gutenberg

https://www.gutenberg.org/ebooks/13177

Release Date

August 13, 2004

Copyright

Public domain in the USA.

Contents

1. 1.Chocolate and Cocoa Recipes
2. 2.By Mrs. Janet McKenzie Hill
3. 3.Compliments of Walter Baker & Co., Ltd. — ESTABLISHED DORCHESTER, MASS. 1780.
4. 4.INDEX TO RECIPES — MISS PARLOA'S: — MISS BURR'S: — MISS ROBINSON'S: — MRS. RORER'S: — MRS. LINCOLN'S: — MISS FARMER'S: — MRS. ARMSTRONG'S: — MRS. BEDFORD'S: — MRS. EWING'S: — MRS. HILL'S: — MRS. SALZBACHER'S: — MRS. HILL'S CANDY RECIPES:
5. 5.Cocoa and Chocolate — PLAIN CHOCOLATE — CHOCOLATE, VIENNA STYLE — BREAKFAST COCOA — CHOCOLATE LAYER CAKE — CHOCOLATE CAKE — CHOCOLATE MARBLE CAKE — CHOCOLATE GLACÉ CAKE — CHOCOLATE GLACÉ — CHOCOLATE BISCUIT — CHOCOLATE WAFERS — CINDERELLA CAKES — CHOCOLATE ÉCLAIRS — CHOCOLATE COOKIES — CHOCOLATE GINGERBREAD — VANILLA ICING — CHOCOLATE ICING — CHOCOLATE PROFITEROLES — CHOCOLATE ICE-CREAM — CHOCOLATE CREAM PIES — CHOCOLATE MOUSSE — CHOCOLATE CHARLOTTE — CHOCOLATE BAVARIAN CREAM — CHOCOLATE CREAM — CHOCOLATE BLANC-MANGE — CHOCOLATE CREAM RENVERSEE — BAKED CHOCOLATE CUSTARD — CHOCOLATE SOUFFLÉ — CHOCOLATE PUDDING — CHOCOLATE MERINGUE PUDDING — MILTON PUDDING — SNOW PUDDING — CHOCOLATE SAUCE — CHOCOLATE CANDY — CREAM CHOCOLATE CARAMELS — SUGAR CHOCOLATE CARAMELS — CHOCOLATE CREAMS, No. 1 — CHOCOLATE CREAMS, No. 2 — CHOCOLATE CONES — GENESEE BON-BONS — CHOCOLATE SYRUP — REFRESHING DRINKS FOR SUMMER — A FEW SUGGESTIONS IN REGARD TO CHOCOLATE — FORMULA FOR MAKING THREE GALLONS OF BREAKFAST COCOA — CRACKED COCOA — VANILLA CHOCOLATE WITH WHIPPED CREAM — CHOCOLATE CREAM PIE — CHOCOLATE FILLING — MERINGUE — COCOA STICKS — COCOA FROSTING — COCOA SAUCE — COCOA CAKE — COCOA MERINGUE PUDDING — CHOCOLATE ALMONDS — HOT CHOCOLATE SAUCE — COCOA SPONGE CAKE — CHOCOLATE FROSTING — CHOCOLATE CAKE, OR DEVIL'S FOOD — CHOCOLATE ICE-CREAM — CHOCOLATE WHIP — COCOA MARBLE CAKE — CHOCOLATE MARBLE CAKE — CHOCOLATE JELLY — COTTAGE PUDDING — VANILLA SAUCE — COCOANUT SOUFFLÉ — CHOCOLATE SAUCE — COCOA BISCUIT — COCOA FUDGE
6. 6.Miss M.E. Robinson's Recipes — PLAIN CHOCOLATE — COCOA DOUGHNUTS — COCOA SPONGE CAKE — COCOA MARBLE CAKE — COCOA BUNS — MRS. RORER'S CHOCOLATE CAKE — MRS. LINCOLN'S CHOCOLATE CARAMELS — MISS FARMER'S CHOCOLATE NOUGAT CAKE — MRS. ARMSTRONG'S CHOCOLATE PUDDING — MRS. ARMSTRONG'S CHOCOLATE CHARLOTTE — CHOCOLATE JELLY WITH CRYSTALLIZED GREEN GAGES — MRS. BEDFORD'S CHOCOLATE CRULLERS — MRS. BEDFORD'S HOT COCOA SAUCE FOR ICE-CREAM — MRS. BEDFORD'S CHOCOLATE MACAROONS — MRS. EWING'S CREAMY COCOA — MRS. EWING'S CREAMY CHOCOLATE — MRS. HILL'S COCOA FRAPPÉ — MRS. HILL'S CHOCOLATE PUFFS — MISS FARMER'S CHOCOLATE CREAM CANDY — MRS. SALZBACHER'S CHOCOLATE HEARTS — COCOA CHARLOTTE (Without Cream) — CHOCOLATE FUDGE WITH FRUIT — CHOCOLATE MACAROONS — PETITS FOUR — POTATO CAKE — SPANISH CHOCOLATE CAKE — PEPPERMINTS, CHOCOLATE MINTS, Etc. — (Uncooked Fondant) — CHOCOLATE CARAMEL WALNUTS — (Uncooked Fondant) — HOW TO COAT CANDIES, &c., WITH BAKER'S "DOT" CHOCOLATE — CHOCOLATE DIPPED PEPPERMINTS — (Uncooked Fondant) — GINGER, CHERRY, APRICOT and NUT CHOCOLATES — CHOCOLATE PEANUT CLUSTERS — CHOCOLATE COATED ALMONDS — PLAIN AND CHOCOLATE DIPPED PARISIAN SWEETS — STUFFED DATES, CHOCOLATE DIPPED — CHOCOLATE OYSTERETTES, PLAIN AND WITH CHOPPED FIGS — TURKISH PASTE WITH FRENCH FRUIT, CHOCOLATE FLAVORED — CHOICE CHOCOLATE PECAN PRALINES — VASSAR FUDGE — SMITH COLLEGE FUDGE — WELLESLEY MARSHMALLOW FUDGE — DOUBLE FUDGE — MARBLED FUDGE — FUDGE HEARTS OR ROUNDS — MARSHMALLOW FUDGE — CHOCOLATE DIPPED FRUIT FUDGE — CHOCOLATE COCOANUT CAKES — BAKER'S CHOCOLATE "DIVINITY" — CHOCOLATE NOUGATINES — PLAIN CHOCOLATE CARAMELS — CHOCOLATE NUT CARAMELS — RIBBON CARAMELS — FONDANT — ALMOND CHOCOLATE CREAMS — CHERRY CHOCOLATE CREAMS — CHOCOLATE PEPPERMINTS — FIG-AND-NUT CHOCOLATES — CHOCOLATE MARSHMALLOWS — MAPLE FONDANT ACORNS — CHOCOLATE ALMOND BARS — ALMOND FONDANT STICKS — ALMOND FONDANT BALLS — WALNUT CREAM-CHOCOLATES — TO MOLD CANDY IN STARCH IMPRESSIONS — CHOCOLATE BUTTER CREAMS — FONDANT FOR SOFT CHOCOLATE CREAMS — ROSE CHOCOLATE CREAMS — PISTACHIO CHOCOLATE CREAMS — SURPRISE CHOCOLATE CREAMS — CHOCOLATE PEANUT BRITTLE — CHOCOLATE POP CORN BALLS — CHOCOLATE MOLASSES KISSES
7. 7.WALTER BAKER & CO., Ltd. — ESTABLISHED 1780
8. 8.WALTER BAKER & Co.'s Cocoa and Chocolate Preparations — BAKER'S BREAKFAST COCOA — BAKER'S CHOCOLATE — BAKER'S VANILLA CHOCOLATE — CARACAS CHOCOLATE — CENTURY CHOCOLATE — AUTO-SWEET CHOCOLATE — GERMAN SWEET CHOCOLATE — DOT CHOCOLATE — CRACKED COCOA OR COCOA NIBS — SOLUBLE COCOA — CHOCOLATE FOR CONFECTIONERS' USE — VANILLA TABLETS — COCOA-BUTTER — COCOA-SHELLS — CACAO DES AZTÈQUES

Community reviews

Sign in to write a review.

No reviews yet.