Chinese Recipes
by Nellie C. Wong
★★★★★No ratings yet
Language: English
Sign in to rate this book.
Sign in to shelve this book.
About this eBook
- Author
- Wong, Nellie C. (Nellie Choy), 1893-1934?
- Title
- Chinese recipes
- Original Publication
- New York: The American Rehabilitation Committee, Inc., 1927.
- Credits
- Alan, Mary Glenn Krause and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cooking, Chinese
- Category
- Text
- Project Gutenberg
- eBook-No. 76573
- Release Date
- July 27, 2025
- Copyright
- Public domain in the USA.
Contents
- 1.Chinese Recipes by Nellie C. Wong
- 2.Untitled
- 3.EXPLANATORY NOTES
- 4.Untitled
- 5.TEA
- 6.EGG-FLOWERS SOUP
- 7.CHINESE RICE
- 8.LEFT OVER RICE
- 9.SHRIMP STRAWS
- 10.SHRIMPS AND TOAST
- 11.SHRIMPS AND MUSHROOMS
- 12.FRIED SHRIMPS
- 13.SHRIMP CAKES
- 14.SWEET AND SOUR FISH
- 15.FISH BALLS
- 16.PINEAPPLE FISH
- 17.PEI YU [1]
- 18.BROILED PORK
- 19.BEAN SPROUTS AND PORK
- 20.BEAN SPROUTS
- 21.SPRING ROLLS
- 22.CABBAGE ROLLS
- 23.MEAT CUSTARD
- 24.CORN AND WHITE MEAT OF CHICKEN
- 25.WALNUT CHICKEN
- 26.STUFFED MUSHROOMS
- 27.WANG SHIH [2]
- 28.STRING BEANS
- 29.ALMOND CHOW MEIN
- 30.SWEET POTATO BALLS
- 31.PRECIOUS PUDDING
- 32.SAUCE
Community reviews
Sign in to write a review.
No reviews yet.