Chinese Cook Book
by Vernon Galster
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Language: English
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About this eBook
- Author
- Galster, Vernon, 1880-1937
- Title
- Chinese cook book
- Original Publication
- Morris: Vernon Galster, 1917.
- Credits
- Richard Tonsing, Aaron Adrignola, and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cooking, Chinese
- Category
- Text
- Project Gutenberg
- eBook-No. 74369
- Release Date
- September 4, 2024
- Copyright
- Public domain in the USA.
Contents
- 1.Chinese Cook Book In Plain English
- 2.Is This Book for You?
- 3.INDEX
- 4.CHINESE CHOP SUEY
- 5.RICE (Cooked Chinese Style)
- 6.CHINESE CHOP SUEY
- 7.CHINESE CHOP SUEY
- 8.CHINESE CHOP SUEY
- 9.LAMB, VEAL AND TENDERLOIN OF BEEF CHOP SUEY
- 10.AMERICAN CHOP SUEY
- 11.AMERICAN CHOP SUEY
- 12.AMERICAN CHOP SUEY
- 13.CHICKEN CHOP SUEY
- 14.CHICKEN CHOP SUEY
- 15.CHINESE CURED PORK
- 16.EGGS FO YOUNG
- 17.EGGS FO YOUNG
- 18.YET CA MEIN (Noodle Soup)
- 19.WAR MEIN (Extra Fine Noodle Soup)
- 20.WAR MEIN
- 21.WAR MEIN
- 22.CHOW MEIN
- 23.CHOW MEIN YEB GUM
- 24.BIRDS NEST SOUP
- 25.Instructions for Serving a Dinner in Complete Chinese Style Called “Dinner of China” — FREE ADVICE
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