Certo
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Language: English
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About this eBook
- Title
- Certo: A Short Cut to Better Jams and Jellies
- Credits
- Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at www.pgdp.net
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cookbooks
- Category
- Text
- Project Gutenberg
- eBook-No. 65506
- Release Date
- June 4, 2021
- Copyright
- Public domain in the USA.
Contents
- 1.A SHORT CUT to Better Jams and Jellies
- 2.INDEX TO JELLY RECIPES
- 3.INDEX TO JAMS ... RELISHES MARMALADES ... CONSERVES
- 4.THE STEPS TO FOLLOW
- 5.TO MAKE JELLY and JAM TOGETHER — STRAWBERRY JELLY AND JAM — SPARKLING STRAWBERRY JELLY (also see page 8 ) — WHOLE STRAWBERRY JAM (also see page 19 ) — CONCORD GRAPE JELLY AND BUTTER — CONCORD GRAPE JELLY (also see page 10 ) — CONCORD GRAPE BUTTER ( also see page 22 ) — RED CURRANT JELLY — BLACKBERRY JELLY BOYSENBERRY JELLY DEWBERRY JELLY LOGANBERRY JELLY RED RASPBERRY JELLY STRAWBERRY JELLY YOUNGBERRY JELLY — SOUR CHERRY JELLY — JELLY FROM CANNED FRUIT JUICE — ELDERBERRY JELLY BLACK RASPBERRY JELLY — RED RASPBERRY AND CURRANT JELLY — RHUBARB JELLY — GRAPE JELLY — GRAPE JELLY FROM BOTTLED JUICE — PLUM JELLY PRUNE JELLY — GRAPEFRUIT JELLY — PEACH JELLY — APPLE JELLY (From Fresh, Tart Apples) CRABAPPLE JELLY — MINT JELLY — GOOSEBERRY JELLY — BEACH PLUM JELLY — QUINCE JELLY — QUINCE AND CRANBERRY JELLY — GUAVA JELLY — WILD CHERRY JELLY CHOKECHERRY JELLY — RHUBARB AND STRAWBERRY JELLY — CURRANT AND STRAWBERRY JELLY — APRICOT JELLY — BLUEBERRY AND SOUR CHERRY JELLY — PINEAPPLE JELLY — SOUR CHERRY AND GOOSEBERRY JELLY — LIME JELLY — POMEGRANATE JELLY
- 6.IMPORTANT DO’S AND DON’TS FOR JELLY MAKERS
- 7.NEWS ABOUT PECTIN — BLACKBERRY JAM BOYSENBERRY JAM DEWBERRY JAM CRUSHED STRAWBERRY JAM YOUNGBERRY JAM — SLICED STRAWBERRY JAM — JAM FROM CANNED FRUIT — RED CURRANT JAM GOOSEBERRY JAM — SPICED CURRANT RELISH — PEACH JAM PEAR JAM — FRESH PINEAPPLE JAM — RHUBARB JAM — RED RASPBERRY AND CURRANT JAM — FRESH APRICOT JAM — DRIED APRICOT JAM — GRAPE JAM — FRESH FIG JAM — DRIED FIG JAM — GOOSEBERRY AND RED RASPBERRY JAM — DRIED APRICOT AND PINEAPPLE JAM — STRAWBERRY AND PINEAPPLE JAM — BLUEBERRY JAM HUCKLEBERRY JAM — GRAPE CONSERVE — PEACH MARMALADE — PLUM JAM PRUNE JAM — CHERRY JAM — SWEET CHERRY CONSERVE — CITRUS FRUIT MARMALADE — QUINCE JAM — CRANBERRY JAM SPICED CRANBERRY JAM CRANBERRY CONSERVE — CRANBERRY MARMALADE — GINGER MARMALADE — BLACK RASPBERRY JAM — RED RASPBERRY JAM LOGANBERRY JAM — TOMATO RELISH — CANNED PINEAPPLE JAM — STRAWBERRY AND RHUBARB JAM — BLUEBERRY AND RED RASPBERRY JAM
- 8.PERFECT JAMS AND JELLIES — Why Certo Recipes Win — HOW TO MAKE JAMS AND JELLIES WITH CERTO using 25% to 50% less sugar
- 9.MRS. A SHOWS MRS. B THAT CERTO PAYS FOR ITSELF
- 10.Transcriber’s Notes
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